Time 15m Yield 25 Number Of Ingredients 6 Steps: In a medium bowl, mix the cream cheese, sour cream, fiesta-style ranch dressing mix, chunky salsa and Cheddar cheese. Spread even amounts of the mixture onto the tortillas. Roll tortillas and chill in the refrigerator until ready to serve. To serve, slice the chilled, rolled tortillas into 3/4 inch slices and arrange on a large serving platter. Time 30m Yield 10 Number Of Ingredients 5 Steps:...
Time 1h30m Yield 8 Number Of Ingredients 18 Steps: Heat olive oil in a large pot over medium heat; cook and stir onion, yellow bell pepper, and garlic in the hot oil until softened, 5 to 10 minutes. Add potatoes, carrots, zucchini, and enough water to cover mixture by 2 inches. Stir salsa into the mixture and add Italian seasoning, onion powder, garlic powder, black pepper, bay leaves, chili powder, and paprika....
The Mediterranean cuisine, Caprese chicken, is full of taste because it combines savory chicken, mozzarella, tomatoes, and fresh herbs. This chicken lover’s treat comes with a topping of olive oil and some fresh basil which gives a flavorful touch to the dish. Caprese chicken is a very versatile dish, but it’s best to pair it with something reasonably light because it’s quite hearty on its own. Consider some of these best side dishes when choosing what to serve with Caprese chicken....
Time 1h20m Yield 4 servings Number Of Ingredients 5 Steps: Preheat the oven to 375 degrees F. Wash and core apples, leaving enough of the core at the base of the apple to contain the filling. Combine the butter, brown sugar, cinnamon and chopped pecans in a small bowl. Roll log shapes of the mixture and press enough into each apple to fill the core. Fill a 2-quart baking dish with about 3/4 cup water, or enough to cover the bottom....
Time 10m Yield 1 serving Number Of Ingredients 7 Steps: Add the vanilla ice cream, chocolate ice cream, strawberries, pineapple, banana, heavy cream and milk to the pitcher of a blender, and blend until smooth. Add more milk for a thinner consistency. Time 5m Yield 2 serving(s) Number Of Ingredients 4 Steps: Place milk, banana, ice cream and sundae sauce in blender. Cover and blend at high speed until smooth....
Time 1h Yield 10 to 12 servings Number Of Ingredients 13 Steps: Preheat the oven to 425 degrees F. For the blueberries: Place the blueberries in a large bowl and sprinkle in the sugar and lemon juice. Add the flour and stir to combine. For the dough: In a separate bowl, combine the flour, sugar, baking powder and salt. Stir it around, then add the cold butter and use a pastry blender to cut the butter into the dry ingredients....
Time 15m Yield 12 servings. Number Of Ingredients 5 Steps: In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand until soft-set, about 2 minutes. Fold in whipped topping. Fold in apples and candy bars. Refrigerate until serving. Time 21m Yield 8 Number Of Ingredients 8 Steps: In a saucepan over medium heat, stir together the egg, flour, sugar, vinegar and pineapple. Cook until thick, about 6 minutes....
These bars are absolutely delicious. They’re a bit gooey, but they’re worth every finger lick! These are ooey-gooey and fantastic- a thin crust with pure melted caramel drizzled on top. The funny thing is that I adapted these from a Weight Watcher’s recipe, and I thought they were the best dessert of a trio of desserts I presented at a party. I had several requests for this super simple recipe!...
Time 45m Yield 3 dozen. Number Of Ingredients 11 Steps: In a bowl, combine flour and sugar; cut in the butter until mixture is crumbly. Press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 14-16 minutes or until lightly browned. , In a large bowl, beat the eggs, corn syrup, sugar, peanut butter and salt until smooth. Fold in coconut and chocolate chips. Pour over crust....
Time 1h Yield 6 Number Of Ingredients 15 Steps: Preheat oven to 350 degrees F (175 degrees C). Melt butter in a skillet over medium-low heat, and cook the onion, celery, and carrots until the celery and carrots are tender, about 15 minutes, stirring occasionally. Stir in peas, parsley, thyme and flour, and cook, stirring constantly, until the flour coats the vegetables and begins to fry, about 5 minutes. Whisk in chicken broth and half-and-half, and cook until the sauce is thick and bubbling....
Time 30m Number Of Ingredients 17 Steps: Place noodles in a large bowl, pour over plenty of boiling water. Soak for 5 minutes, then drain in a colander and quickly rinse under cold water. Don’t leave them sitting around for more than 5 - 10 minutes. Mix Sauce in small bowl. Heat 2 tbsp oil in a large non stick pan (or well seasoned skillet) over high heat. Add garlic and onion, cook for 30 seconds....
This was one of the first recipes I ever made as a blooming cook back in college. The short list of easy-to-find ingredients and the use of refrigerated croissants made it seem approachable. I found the recipe in a little chicken cookbook that my Mom had put in my Christmas stocking, but I’m pretty sure it originally came from Pillsbury. It’s easy to make and it’s quite delicious. My son has asked for Croissant Chicken for dinner many times since I first made it for our family....
Time 4h15m Yield 6 Number Of Ingredients 8 Steps: Heat oven to 325°F. In 5-quart Dutch oven or 13x9-inch (3-quart) glass baking dish, toss beef with flour. Add frozen vegetables. In large bowl, mix remaining ingredients. Pour over beef and vegetables; gently stir until mixed. Cover; bake 3 hours 30 minutes to 4 hours or until beef is tender. Remove bay leaves before serving. Time 2h25m Yield 8 servings. Number Of Ingredients 14 Steps:...
Time P3DT11h20m Yield 15 Number Of Ingredients 9 Steps: Beginning several days before you hope to be eating this bread, rinse 1/2 cup raw wheat berries in cool water; drain. Soak the berries with cool water in a large bowl. Cover the bowl with a plate or cloth, and allow the berries to soak at normal room temperature overnight or for about 12 hours. The berries will soak up a considerable amount of water....
When you go to an Italian restaurant, you’re most likely going to come upon bruschetta in the appetizer section of the menu. Tomato bruschetta is simple to make, and it’s delicious. Nowadays, you’re likely to see all kinds of gourmet bruschetta choices on the menus of trendy restaurants. You might see options like honey tomato bruschetta with ricotta, peach and brie bruschetta and grilled fig bruschetta with gorgonzola and honey....
Time 1h Yield 2 to 3 servings Number Of Ingredients 9 Steps: Sprinkle the chicken with 1 teaspoon salt on each side. Combine the olive oil, lemon zest, lemon juice, garlic, rosemary, and 2 teaspoons pepper in a small measuring cup. Place the chicken in a ceramic or glass dish just large enough to hold it flat. Pour the lemon marinade over the chicken, turning it in the dish. Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight....
Time 45m Yield 5 Number Of Ingredients 8 Steps: thickest part of the chicken breast into uniform thickness aiming for 3/4 inch thick and if very large, cut into uniform sizes roughly 5-6 ounces each. Mix marinade ingredients together in a small bowl. Set aside 2 tablespoons (for garnish). Place chicken and marinade in a bowl, baking dish or large zip lock bag and massage to coat all sides well....
I’ve made this Maple Roasted Pumpkin Salad so many times over the last 13 years! It’s a favorite recipe originally created by Martha Stewart’s team. And it’s such a nice salad to make in the fall when you can easily find sugar pie pumpkins! The pumpkin is roasted with maple syrup, and it becomes caramelized and so delicious. This salad has few ingredients, but it all comes together so well to offer an amazing addition to your meal....
Time 30m Yield 6 servings. Number Of Ingredients 11 Steps: In a small shallow bowl, combine the sugar, flour, salt and pepper; set aside. In a small saucepan, cover and cook okra in boiling water for 10 minutes or until tender. Drain and set aside. , In a large skillet, saute onion and green pepper in oil until tender. Stir in the tomatoes and reserved sugar mixture; cook for 5 minutes....
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