Posts

If you happen to have some hard-boiled eggs on hand, you most definitely need to use some of them for making Egg Salad Sandwiches. And if you don’t have any in your refrigerator right now, I’ve included instructions below for making the most perfect hard-boiled eggs ever. This recipe makes enough egg salad to create about 5 sandwiches using your favorite bread. How to make Egg Salad Sandwiches: Be sure to scroll to the end of this post to print out the complete recipe so you can make these sandwiches at home....

Time 25m Yield 3 Number Of Ingredients 9 Steps: Stir the bourbon, brown sugar, ketchup, white vinegar, hot sauce, cayenne pepper, garlic powder, honey, and butter together in a saucepan over medium heat; cook, whisking occasionally, until the mixture begins to bubble. Reduce heat to low and cook at a gentle simmer, whisking occasionally, until the sauce thickens nearly to the consistency of maple syrup or molasses, about 15 minutes....

More about “fruity jelly bean fudge recipes” Time 20m Yield 24 serving(s) Number Of Ingredients 3 Steps: Line a 9-inch dish with foil and grease lightly. Melt white chocolate according to package directions. Add frosting until mixture is smooth. Remove form heat to cool slightly. Mixture should be warm and “stir-able,” but not too warm to melt the jelly beans. Add jelly beans and stir until evenly distributed. Spread mixture in prepared pan and cool to room temperature....

Time 12m Yield 6 Number Of Ingredients 6 Steps: Whisk milk, eggs, and vegetable oil together in a bowl. Sift in all-purpose flour and buckwheat flour gradually, stirring constantly, until batter is quite runny. Melt butter in an 8-inch skillet or crepe pan over medium heat. Pour 1/4 cup batter into the skillet. Rotate the skillet until batter coats the bottom in a thin layer. Cook until the top of the crepe is no longer wet and the bottom has turned light brown, 1 to 2 minutes....

2 potatoes, large, or 1 lb 4 tbsp flour 1 tsp salt ½ tsp garlic powder 2 cup picadillo oil, for frying Fill a small pot with water, boil the potatoes, and cook until tender. Drain water, pat dry the potatoes and mash. Add salt and garlic powder and mix until incorporated. Mix in the flour until the dough is smooth . Let it cool. Once cooled, flour hands and shape a disk of potato dough....

Yield 5 servings Number Of Ingredients 10 Steps: Fill a large pot with water and boil. Add salt, baking soda, and potatoes, and stir. Return to a boil, reduce to a simmer, and cook for 10 minutes after returning to a boil. A fork should easily pierce the potato pieces by the end. Drain and let sit one minute while moisture evaporates. Combine olive oil, rosemary (or thyme), garlic, and a few grinds of black pepper in a small saucepan and heat over medium heat....

Time 35m Yield 6 servings. Number Of Ingredients 8 Steps: Preheat oven to 375°. Unroll dough on a lightly floured surface. Pat into a 14x12-in. rectangle; sprinkle mozzarella and cheddar cheeses to within 1/2 in. of edges. Layer with salami, ham and pimientos. , Roll up tightly jelly-roll style, starting from a short side; pinch seam to seal. Place seam side down on an ungreased baking sheet. Brush with butter; sprinkle with Parmesan cheese....

Time 15m Number Of Ingredients 8 Steps: Combine carrots and kale in a large bowl. In a small bowl, whisk together lemon juice, honey, and Dijon. Slowly add oil in a steady stream, whisking until emulsified. Season with salt and pepper. Drizzle vegetables with dressing; adjust seasoning as desired. Transfer to a platter, sprinkle with hempseeds, and serve. Time 20m Yield 4 servings Number Of Ingredients 7 Steps: Peel carrots and cut into fine julienne....

1 cup fresh mint, (1 bunch), large, packed 1 cup water, boiling 2 tsp sugar 2 tbsp malt vinegar 1 pinch salt Finely chop the mint leaves, discarding the stalks. Place in a bowl and cover with the boiling water. Leave to steep for a few minutes, then drain over a sieve. Give the leaves a rinse with cold water whilst still in the sieve, and place in a small serving bowl with the sugar, vinegar and salt....

Time 2h45m Yield Serves 8 to 10 Number Of Ingredients 20 Steps: Preheat oven to 375 degrees. Sauce: Heat oil in a large saucepan over medium-high. Add mushrooms and eggplant and saute 10 minutes. Add onion, carrots, celery, and 1 teaspoon salt; cook until vegetables have browned in places and most of moisture is cooked out of mushrooms and eggplant, about 15 minutes. Add garlic, oregano, and red-pepper flakes; cook until fragrant, 1 minute....

Number Of Ingredients 15 Steps: Place porcini mushrooms in a small shallow bowl with just enough hot water to cover. Let stand 30 minutes. Place onion in the bowl of a food processor; process until finely chopped. Transfer to a small bowl and set aside. Place carrots and celery in bowl of food processor; process until finely chopped. Transfer to a small bowl (separate from onion) and set aside. Place mixed mushrooms in bowl of food processor; process until finely chopped; set aside....

Time 45m Yield 2 dozen. Number Of Ingredients 8 Steps: In a large bowl, cream butter and brown sugar until light and fluffy. Combine the flour, salt and baking soda; gradually add to creamed mixture just until combined. Stir in oats and peanuts (mixture will be crumbly)., Press half of the mixture into a greased 13-in. x 9-in. baking pan. Spread with jelly. Cover with remaining crumb mixture. , Bake at 400° for 25 minutes or until golden brown....

Time 25m Yield 4 servings Number Of Ingredients 9 Steps: Wash the morels in two to three changes of water. Pat them dry and cut them into halves or quarters, according to their size. Preheat oven to 400 degrees. Fry chops in a small roasting pan for three minutes on each side in a tablespoon of butter and oil until each side is brown. Season with salt and pepper. Pour the fat from the pan and place the chops and the pan in the oven for six to eight minutes....

2 lbs purple sweet potatoes, peeled and chopped ⅓ cup heavy cream, warmed ¼ cup unsalted butter, (½stick), melted 2 tbsp maple syrup ¼ tsp ground cinnamon pinch ground cardamom salt, to taste For Garnish: ⅓ tbsp toasted pecans, chopped For Maple Butter: ¼ cup unsalted butter, melted 2 tbsp maple syrup Place potatoes in a large pot and fill with water. Place pot over high heat and bring to a boil....

Time 1h15m Yield 6 Number Of Ingredients 11 Steps: Heat oven to 375°F. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook onion and bell pepper in skillet 2 minutes, stirring occasionally. Stir in eggplant, zucchini, salt and pepper. Cook 3 to 4 minutes, stirring occasionally, until vegetables are tender. Stir in tomatoes, breaking up with spoon; reduce heat to low. Cook 3 minutes, stirring occasionally. Spray rectangular baking dish, 11x7x1 1/2 inches, with cooking spray....

Time 2h25m Yield 8 Number Of Ingredients 8 Steps: Preheat oven to 375 degrees F (190 degrees C). Spread potato pieces onto a baking sheet and drizzle with olive oil. Roast in the preheated oven until tender, about 45 minutes; remove from oven and let cool at least 15 minutes. Place roasted potatoes into a large salad bowl and combine with hard-cooked eggs, celery, green onion, and bacon; stir in mayonnaise and season to taste with salt and black pepper....

1 lb bulk breakfast sausage 4 eggs, lightly beaten 1 cup sharp Cheddar cheese, shredded 1 cup baking mix, recommend: Bisquick Preheat the oven to 350 degrees F. Grease a 12-cup muffin pan and set aside. Cook the sausage in a skillet over medium-high heat until no pink color remains. As the sausage cooks, break it up using a potato masher or large fork so that it is crumbly and loose....

Time 35m Yield 24 breadsticks Number Of Ingredients 10 Steps: Place all dough ingredients in your bread machine pan according to manufacturers direction. Select dough setting. When dough cycle is complete, turn out onto floured board and divide dough in half. Cut each portion into 12 pieces and roll each piece into a 4 to 6" rope. Place 2" apart onto greased baking sheets. Cover and let rise in a warm place for about 20 minutes or until doubled....

Time 10m Yield 10-12 serving(s) Number Of Ingredients 8 Steps: In a serving bowl, toss together the salad ingredients. In a jar with a tight fitting lid, shake together the dressing ingredients until well blended. Dress the salad and serve. Time 20m Yield 6 servings Number Of Ingredients 8 Steps: To prepare the salad: Put the spinach in a salad bowl and arrange the orange segments and walnuts decoratively on top....

It’s one last hurrah of a comfort-food dish before the New Year begins. And it’s family- friendly too. There they are in all their glory. Black Eyed Peas. They’re purdy little things, aren’t they? I suppose you could speed things up and use canned black eyed peas for this dish, but then it probably wouldn’t be quite as good now, would it? Why should you eat Black Eyed Peas on New Year’s Day?...