Vietnamese Braised Pork Ribs Recipes
More about “vietnamese braised pork ribs recipes” Time 2h Yield 4 servings Number Of Ingredients 13 Steps: Make the marinade: In a small bowl, put the shallots, lemongrass, soy sauce, fish sauce, chile paste, salt, sugar, five-spice powder, garlic and ginger. Mix well. Put the meat in a deep baking dish or roasting pan and add marinade. Using your hands, coat ribs well. Let marinate, refrigerated, for at least 2 hours and preferably overnight, well wrapped....