We’re pretty picky about scrambled eggs in my house. We eat them all the time. We don’t like them when they’re firm and dried out. So whatever I can do to make them super creamy and wonderful, is where it’s at! These Creamy Scrambled Eggs are so fabulous that we could eat them every day. Ingredients needed: eggs salt and pepper cream cheese chives How to make Perfect, Creamy Scrambled Eggs: The full, printable recipe is at the end of this post....
Time 2h20m Yield 1 batch Number Of Ingredients 5 Steps: Arrange carrots in the crock pot and sprinkle with the curry powder, brown sugar, salt and pepper. Pour the melted butter over the carrots and toss thoroughly to mix all ingredients. Cover with lid and cook on HIGH 1 1/2 - 2 hours. Cheers, Doreen Doreen Randal, Wanganui, New Zealand. Time 5h35m Yield 6 servings Number Of Ingredients 22 Steps:...
This slow cooker apple butter is smooth in texture and sweet in flavor. It’s wonderful spread on toast for breakfast. Stir it into oatmeal for breakfast. Drizzle it onto your pancakes or waffles. Swirl it into cakes. Make apple butter muffins. What a fun fall project to make with your bounty of apples! Only 4 Ingredients are needed to make Homemade Apple Butter: apples white sugar cinnamon cloves What are the best variety of apples to use for making Apple Butter?...
Time 15m Number Of Ingredients 5 Steps: In a medium-sized bowl, mix cornmeal, salt, and water together. You’ll want the consistency of thick cake batter. If it is too dry, add a little more water. In a cast iron skillet, heat bacon drippings and oil until almost smoking. You will know the oil is hot when a few drops of water sizzle when dropped into the skillet. Drop 2 tablespoons of cornmeal mixture into the oil and brown until golden crust forms around the edges of the cornbread (about 2 minuteand then turn and brown until cornbread is golden on the outside....
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Learn about the various ways you can warm up your turkey depending on your preferences. Be careful to reheat the turkey properly so it comes out juicy and flavorful. How to Reheat a Smoked Turkey 1. Reheat Smoked Turkey Using Countertop Roaster Oven A countertop roaster oven is a suitable option if you want to keep the moisture of your whole smoked turkey during reheating. Preheat the roaster oven to 325 degrees F....
Time 5m Yield Makes 1 litre Number Of Ingredients 4 Steps: Cut the mango down either side of the flat stone, then peel and cut the flesh into chunks. Peel and chop the banana. Put all the ingredients into a food processor or blender, then process until smooth and thick. Keep in the fridge and use the day you make it. Time 5m Yield 2 Number Of Ingredients 4 Steps:...
Time 50m Yield 4 Number Of Ingredients 9 Steps: Place the potatoes into a pot, and fill with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Drain, and set aside to cool. Place the bacon in a large deep skillet over medium-high heat. Fry until browned and crisp, turning as needed. Remove from the pan and set aside....
Time 15m Yield 4 servings. Number Of Ingredients 9 Steps: In a large saucepan, combine the sugar, flour and salt. Stir in coffee until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer., Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer....
Number Of Ingredients 9 Steps: Dice the ham into small 1/2" cubes. Add all of the remaining ingredients except for the relish to a food processor and pulse until chunky. You want it to be smooth enough to spread on crackers, but not so smooth that it becomes a paste. Check every few pulses and watch closely to get the desired consistency. Transfer the spread to a mixing bowl and stir in relish....
I’ve never been very big on serving up vegetarian dishes in my house. I like vegetables and all (quite a lot, actually), but the idea of serving non-meat kinds of dinners in my house is not met with great enthusiasm by my family. So I save dishes like this One Pot Coconut Chickpea Curry for times when dinner is just for me, and then I can munch on it for a few days and keep it all to myself....
Time 25m Number Of Ingredients 4 Steps: Preheat your oven to 400 F degrees. Roll out the puff pastry sheet so that it’s about 15x12 inches on a floured work surface. Spread 1/2 cup of the pesto evenly over the puff pastry, you want to make sure it’s fully covered. Sprinkle half the parmesan cheese over the pesto. Cut into 1 inch strips. Fold each strip in half then pick it up and twist it a few times....
Time 2h10m Yield 4 Number Of Ingredients 10 Steps: Melt 3 tablespoons butter in a medium saucepan over medium heat. Stir in the almonds, onion, and uncooked wild rice. Saute 5 to 10 minutes. Mix in the water, chicken bouillon cube, and 1/2 teaspoon salt. Bring to a boil. Reduce heat, cover, and cook 45 minutes until rice is tender and easily fluffed with a fork. Preheat oven to 400 degrees F (200 degrees C)....
Time 20m Yield 2 Number Of Ingredients 10 Steps: Slice persimmon into 1/4-inch rounds, then slice each round into quarters. Place chopped spinach into a salad bowl. Top with persimmon quarters, pomegranate seeds, goat cheese, and sliced almonds. Whisk together olive oil, orange juice, lemon juice, Dijon mustard, salt, and pepper in a small bowl. Drizzle vinaigrette over salad and toss lightly to coat. Serve immediately. Time 8m Yield 1 pear per serving, 8 serving(s) Number Of Ingredients 7 Steps:...
Time 55m Yield 4 Number Of Ingredients 16 Steps: Heat the vegetable oil in a Dutch oven or large pot over medium-high heat. Cook the chicken pieces in the hot oil until golden brown on all sides, about 10 minutes. Remove from the pan and set aside. Reduce heat to medium, and stir in the bay leaf, black pepper, cayenne pepper, paprika, cloves, and cinnamon until fragrant, about 30 seconds....
Time 9h Yield 24 Number Of Ingredients 9 Steps: Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until cooked through but firm to the bite, about 11 minutes. Drain and transfer to a large bowl. Add mandarin oranges, pineapple chunks, crushed pineapple, and maraschino cherries to orzo. Combine juice from mandarin oranges, juice from pineapple chunks, juice from crushed pineapple, sugar, eggs, and flour in a saucepan over low heat; cook, stirring often, until sauce is thickened, 5 to 7 minutes....
4 lbs salmon, cut in strips 1 cup kosher salt 1 cup brown sugar ½ cup maple syrup, or birch syrup Mix the salt and sugar together. Sprinkle a thin layer of this over the bottom of a lidded container. Arrange the strips of salmon in the container in 1 layer. Cover with the remaining cure. Cover the container and let this cure in the fridge for 12 hours. Turn the container upside down once during this time, or mix the salmon pieces around, for an even cure....
Take a quick peek at the recipe video below to see how to make this recipe: I changed things up a little to make it not quite as light, but you can always visit CL to see their recipe if you’re concerned with keeping to some dietary guidelines and calorie intake (CL has nutritional info on their version of the recipe). Here’s how you put it together: Saute chicken strips that have been dunked quickly in egg white and cheesy, herbed breadcrumbs....
1 tbsp oil 1 onion, small, diced 1 green pepper, diced ½ tsp cayenne pepper 1½ cups chicken stock 28 oz tomatoes, (1 can) crushed 1 cup rice In a sauce pan combine oil, onion and green pepper. Saute over medium heat until vegetables are tender. Sprinkle in cayenne pepper. Add heated chicken stock and tomatoes. Bring to a boil. Add rice and stir. Cover and reduce to a simmer. Continue simmering over low heat until all liquid is absorbed....
It’s time to try a new salad recipe! This salad is dressed simply with lemon juice, olive oil and Dijon mustard. Roasted asparagus bring a wonderful flavor element into the salad. And the addition of Parmesan cheese really finished it off well. Ingredients needed: asparagus extra virgin olive oil grated lemon zest kosher salt and freshly ground black pepper lemon Dijon mustard mixed greens Parmesan cheese How do you trim asparagus?...
