Time 1h30m Yield 12 Number Of Ingredients 12 Steps: Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch fluted-tube pan (such as Bundt®). Whisk eggs, brown sugar, oil, and vanilla extract together in a bowl until smooth. Sift flour, baking soda, salt, cinnamon, and nutmeg together in a separate bowl; stir into egg mixture. This is a very thick mixture so use a solid spoon to mix together....
A prize winning Apple Pie recipe! Eating this pie is like eating caramel apples inside of a pie! I first made this pie back in 2009 when I entered it into a community pie contest. I won first place with my Dulce de Leche Apple Pie in the “fruit” category. As I recall, I competed against quite a few great-looking pies. But this one was the favorite. My son Brooks (8 years old at the time) won 2nd place in the miscellaneous category with his Snickers Bar Pie recipe....
Time 20m Yield 10 serving(s) Number Of Ingredients 9 Steps: Put all ingredients in LARGE bowl in order listed, stir well to blend. Refrigerate until cold and serve. Time 10m Yield 6 servings. Number Of Ingredients 6 Steps: In a bowl, combine all the ingredients. Cover and refrigerate until serving. Time 15m Yield 15 Number Of Ingredients 6 Steps: Combine the apples, undrained pineapple, raisins, pecans and sour cream. Mix well and add sugar to taste....
Number Of Ingredients 4 Steps: Blend all ingredients well. Pour over 1 (16-ounce) package coleslaw mix, toss and enjoy. Time 1h25m Yield 8 to 10 servings Number Of Ingredients 9 Steps: Remove and discard tough outer leaves from the green cabbage. Cut the head in half, cutting through the core. Use the tip of the knife to remove the core from both halves, then cut each half into quarters. Slice each quarter thinly into short strips....
Time 30m Yield 16 1-cup servings Number Of Ingredients 7 Steps: Combine all ingredients in a very large bowl. Freeze in 1-cup increments. Thaw slightly before serving, to a slushy consistency. Time 10m Yield 10 servings. Number Of Ingredients 6 Steps: In a large bowl, combine all ingredients. Pour into foil-lined muffin cups or individual plastic beverage glasses. Freeze until solid. When ready to serve, thaw for 30-45 minutes before serving....
This recipe is adapted from Gaby’s Mom’s Molasses Cookie recipe, which Gaby made gluten-free herself. I went one step further and used flours recommended from Jeanne. Mom despises the soft texture of most gluten-free cookies, so my mission was to make something NOT SOFT! These little cookies are super easy to put together. The spiced-up molasses dough is chilled and then rolled into balls, then rolled into sugar. They bake up flat and chewy… not crunchy, but not soft in any way....
Time 1h Yield 32 Number Of Ingredients 4 Steps: Place a fudge stripe cookie with bottom side up onto a work surface. Smear a small dab (about 1/8 teaspoon) of honey onto the bottom of a chocolate kiss, and secure the candy piece to the center of the cookie, covering the hole. Use decorating gel to pipe a small bow onto the cookie at the base of the candy piece....
Time 5h15m Yield 50 Number Of Ingredients 8 Steps: Combine flour, 1 cup plus 2 tablespoons butter, white sugar, and eggs in a large bowl and knead into a smooth dough. Shape into a ball. Flatten, cover with plastic wrap, and refrigerate for 2 hours. Preheat oven to 375 degrees F (190 degrees C). Grease 2 baking sheets or line with parchment paper. Dust a work surface with flour and roll out dough to 1/4-inch thickness....
Time 7m Yield 2 serving(s) Number Of Ingredients 9 Steps: Cut roll open. Brush outside of roll with olive oil. Brush both sides of inside with italian dressing. Cut cheese in half, add the 4 halves to the bread. Add the remaining ingredients in order listed. Cut in half. Grill in your panini press or George Foreman grill. Enjoy. Time 20m Yield 6 to 8 servings Number Of Ingredients 7 Steps:...
Time 25m Number Of Ingredients 4 Steps: In a mixing bowl, combine cake mix, Cool Whip, and egg. Beat with mixer on medium speed until blended. Batter will be very sticky. Fill a cookie scoop half full with batter and drop into confectioners sugar and roll lightly to coat. Place on ungreased cookie sheets. Bake at 350 for 10-12 minutes or until lightly brown. Time 24m Number Of Ingredients 4 Steps:...
When looking for a side dish, most people gravitate toward a box of rice or something involving potatoes. That’s totally fine, and we do the super simple stuff in my house often enough. This recipe isn’t difficult, but it will add a ton of flavor and pizzazz to regular mashed potatoes. Make these mashed potatoes with mushrooms! How to sauté mushrooms: It’s very easy to prepare mushrooms in a sauté pan....
Time 3h30m Yield 4 servings Number Of Ingredients 6 Steps: Combine the mirin and sake in the smallest saucepan you have and bring to a boil over high heat. Boil 20 seconds, taking care not to boil off much of the liquid, then turn the heat to low and stir in the miso and the sugar. Whisk over medium heat without letting the mixture boil until the sugar has dissolved....
Time 15m Yield About 6 cups of stock Number Of Ingredients 3 Steps: Toss a pound of trimmed button mushrooms and a few dried porcini into 6 cups water. It need not be more complicated than this, but adding some onion, carrot or celery makes it even better. Bring to a boil, and simmer. Strain the mushrooms out if you like, but make sure to use them for something....
Time 50m Yield 8 servings. Number Of Ingredients 8 Steps: Preheat oven to 400°. In a large skillet, saute onions, 1/2 teaspoon salt and pepper in butter until tender but not browned. Divide among eight 6-oz. ramekins or custard cups. Place on a baking sheet., In a large bowl, combine flour and remaining salt. Whisk the eggs, water and milk; whisk into flour mixture just until blended. Pour 1/4 cup into each ramekin....
Number Of Ingredients 3 Steps: Season shrimp with coarse salt and ground pepper. Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add half the shrimp; cook until opaque throughout, 2 to 3 minutes. Repeat with another tablespoon oil and remaining shrimp. Serve with Green Curry Cashew Sauce if desired. Time 15m Yield 3 Number Of Ingredients 6 Steps: Heat oil in a skillet over medium-high heat and cook shrimp until pink on all sides, 3 to 5 minutes....
More about “paula deens almond chicken salad melt recipes” Time 45m Yield 4 large sandwiches Number Of Ingredients 11 Steps: In a medium bowl, combine chicken, mayonnaise, sour cream, almonds, parsley, honey, and salt, tossing gently to combine. Spread one side of each slice of bread evenly with Thousand Island dressing. Top half of bread slices evenly with chicken salad. Place 2 slices Swiss cheese over chicken. Top with remaining slices of bread....
Time 30m Yield 4 servings. Number Of Ingredients 12 Steps: Cook pasta according to package directions. Meanwhile, in a small skillet, saute pine nuts and garlic in butter until golden brown; set aside. , In a large skillet, cook onion in oil over medium heat for 10-15 minutes or until golden brown, stirring frequently. Reduce heat to low. Stir in the olives, salt, basil, oregano and pepper. Drain pasta; add to onion mixture....
Time 1h30m Yield 10 to 12 fragile cookies Number Of Ingredients 4 Steps: Preheat oven to 325 degrees. In a mixer fitted with a paddle, combine the two flours, confectioners’ sugar and 6 1/2 ounces butter. Mix on medium-low until a dough forms. Transfer to a baking sheet and roll out 1/8-inch thick. Shape of dough does not matter; smooth edges for even browning. Bake until barely golden brown at edges, 25 to 35 minutes; be careful not to overbake....
Time 30m Yield 15 servings. Number Of Ingredients 10 Steps: In a large bowl, dissolve gelatin in boiling water. Cool for 10 minutes. Stir in pie filling and pineapple until blended. Transfer to a 13x9-in. dish. Cover and refrigerate until partially set, about 1 hour. , For topping, in a small bowl, combine the cream cheese, sour cream, sugar and vanilla. Carefully spread over gelatin; sprinkle with walnuts. Cover and refrigerate until firm....
Time 35m Yield 4 Number Of Ingredients 16 Steps: Preheat oven to 375 degrees F. Combine paprika, onion and garlic powder, salt, oregano, thyme, black pepper, cayenne pepper and brown sugar in a small bowl. Cut salmon into 4 portions and brush with oil. Distribute the rub over the salmon generously coating all surfaces. Place salmon on a shallow baking pan with sides. Bake for 15 to 20 minutes, until fish flakes easily....
