Time 50m Yield 6 servings Number Of Ingredients 12 Steps: For the meatballs: In a mixing bowl, add the ground beef, ricotta cheese, egg, sun-dried tomatoes, Parmigiano cheese, salt and pepper. Mix well until the ingredients are evenly distributed. With your hands, shape the meatballs into the size of golf balls and pat them down so they can evenly cook. For the wine sauce: In a large frying pan, heat the extra-virgin olive oil and add the garlic....
Time 5h50m Yield 16 Number Of Ingredients 15 Steps: Heat oven to 325°F. In 10-inch skillet, melt butter over medium heat. Cook celery and onion in butter about 2 minutes, stirring occasionally, until crisp-tender; remove from heat. In large bowl, mix celery mixture and remaining stuffing ingredients until well blended. Stuff turkey just before roasting, not ahead of time. Fill wishbone area lightly with stuffing. Fasten neck skin to back with skewer....
Time 5h40m Yield 6 servings Number Of Ingredients 16 Steps: Add the cashews to a medium bowl and cover with warm water by 1 inch (2 ½ cm). Soak for 3-4 hours, until the cashews are softened and plump, then drain. While the cashews are soaking, make the roasted garlic: Preheat the oven to 400°F (200°C). Cut off the top ½ inch (1 ¼ cm) of the head of garlic and drizzle the exposed cloves with 1 tablespoon olive oil....
Time 5m Number Of Ingredients 3 Steps: In a large bowl, combine the sugar, egg white, and water. Mix the ingredients together with a wooden spoon, until the icing is thickened and smooth, about 2 minutes. The icing will keep up to 2 days in an airtight container in the refrigerator. Before using, beat it with a fork. Stir in very small amounts of water if it seems too thick....
18¼ oz devil’s food cake mix, (1 package) 8 oz Philadelphia cream cheese, (1 package) softened 1 egg 2 tbsp granulated sugar 3⅖ oz Jell-O vanilla instant pudding, (1 package) ¼ cup powdered sugar 1 cup cold milk 8 oz cool whip topping, (1 tub) thawed 1 cup baker’s angel flake coconut Heat oven to 350 degrees F. Prepare cake batter, in a 2½-quart ovenproof bowl, as directed on package; scrape the side of the bowl....
4 poblano peppers, large ¼ cup cilantro leaves, packed, plus more for garnish 1 yellow onion, small, chopped 2 cloves garlic, chopped 2 tbsp butter ¼ cup low-sodium vegetable stock, or water 1 lb spaghetti 4 oz cream cheese, cubed kosher salt black pepper, freshly ground Turn broiler to high and line a medium baking sheet with foil. Place peppers on baking sheet and broil, turning occasionally with tongs, until blackened on all sides....
Time 2h37m Yield 6 servings Number Of Ingredients 18 Steps: Preheat the oven to 180 degrees F. Place a sheet of parchment paper on a sheet pan. Draw a 9-inch circle on the paper, using a 9-inch plate as a guide, then turn the paper over so the circle is on the reverse side. (This way you won’t get a pencil mark on the meringue.) Place the egg whites and salt in the bowl of an electric mixer fitted with a whisk attachment....
4 eggs, large 1½ cups all-purpose flour 2 cups dry bread crumbs, plain 2 tsp dried basil 1 tsp dried thyme 2 lbs veal scallopine, thinly sliced kosher salt and freshly ground black pepper, to taste 2 cups vegetable oil 1 lemon, cut into wedges Preheat oven to 175 degrees F. In a shallow dish, beat eggs and season with salt and pepper. Pour flour into another shallow dish. Mix together the bread crumbs, basil, and thyme in a third shallow dish....
A shrimp cocktail is a known seafood dish in a glass. It is commonly served as a starter or a side dish. It has a nice flavor and crunch, which makes it a delicious main course or appetizer. However, if you pair your shrimp cocktail with a tasty and unique side, you’ll have a far more satisfying and enjoyable meal. That’s why we have here some of the best sides to serve with shrimp cocktails....
Chicken is one of those things that I’m sure you make quite often for dinner. There are thousands of chicken recipes out there, but do you have a good recipe for making Baked Chicken Breast? This recipe turns out a nice chicken breast that is perfectly moist and tender and lightly seasoned. Use it as your main dish to serve with rice or potato and vegetables, or chop it up and add it to salads....
Time 1h10m Yield 4 Number Of Ingredients 8 Steps: Melt the butter in a large pot, and cook the onion, celery, carrot, potatoes, and squash 5 minutes, or until lightly browned. Pour in enough of the chicken stock to cover vegetables. Bring to a boil. Reduce heat to low, cover pot, and simmer 40 minutes, or until all vegetables are tender. Transfer the soup to a blender, and blend until smooth....
Time 10h15m Yield 32 Number Of Ingredients 9 Steps: Place apple pieces into a large slow cooker. Add white sugar, brown sugar, salt, cinnamon, nutmeg, allspice, and vinegar. Add a splash of water and mix well. Cover and cook on High until apples are starting to soften and release liquid, 1 to 2 hours. Reduce heat to Low and cook, uncovered, until all the apple flesh is dissolved, 5 to 6 hours....
Time 20m Yield 4 to 6 servings Number Of Ingredients 10 Steps: If using canned beans, drain and rinse. If using dried beans, soak in plenty of water for 6 hours or overnight. Drain beans and transfer to a medium pot. Cover beans by 2 inches with water and add 1 1/2 teaspoons salt and the bay leaves. Simmer until just tender but not at all mushy, about 45 minutes to 1 1/2 hours, depending upon what kind of beans you’re using....
Time 30m Yield 4 servings. Number Of Ingredients 9 Steps: In a shallow bowl, combine the egg and lemon juice. In another shallow bowl, combine the flour, cornmeal, Cajun seasoning, garlic powder and salt. Dip catfish into egg mixture, then coat with cornmeal mixture., In a large skillet, heat oil over medium heat. Fry fillets, two at a time, for 5-6 minutes on each side or until fish flakes easily with a fork....
Time 7h35m Yield 16 Number Of Ingredients 4 Steps: Place apples in a large stockpot and add enough water cover by at least 2 inches. Stir in sugar, cinnamon, and allspice. Bring to a boil. Boil, uncovered, for 1 hour. Cover pot, reduce heat, and simmer for 2 hours. Strain apple mixture though a fine mesh sieve. Discard solids. Drain cider again though a cheesecloth lined sieve. Refrigerate until cold....
Watch the short video showing you how to make these Apple Cinnamon Muffins, then scroll to the end of this post and print out the recipe so you can make them at home! Easy Apple Cinnamon Muffins These muffins are wonderful because they have a delicious layer of crumb on the tops. If you’re anything like me, I like to eat the crumbly top before I devour the rest of the muffin!...
1 cup whipping cream 1 cup sour cream 1 cup sweetened condensed milk ½ cup confectioners sugar, may adjust to taste ½ tsp vanilla extract 1 lb strawberries, sliced Beat heavy cream on high until it’s about to reach stiff peaks. Fold in the rest of the ingredients except for the strawberries. Scoop the mixture into serving cups. Top each cup with about ⅓ cup of sliced strawberries. Garnish with more whipped cream if you prefer....
2½ lbs chicken thighs, boneless and skinless 1½ tbsp olive oil 1 red pepper, diced 1 tbsp garlic, minced 1½ lbs fingerling potatoes 5 oz green olive, with pimento, sliced, drained 1 bay leaf ½ tsp oregano flakes ½ tsp ground cumin ½ tsp ground coriander ½ tsp ground turmeric 8 oz tomato sauce 1¼ cups chicken broth ½ tsp salt black pepper, to taste Remove any excess fat from the thighs....
Everyone likes a substantial, filling appetizer at a party, and these little finger sandwiches fit the bill! They are filled with a creamy goat cheese/cream cheese mixture that is flavored with garlic, fresh thyme, parsley and salt/pepper. Thinly sliced cucumbers are added in to make a complete sandwich. They’re delicious little bites! Ingredients needed for Finger Sandwiches: goat cheese cream cheese half and half cream garlic fresh parsley kosher salt and freshly ground black pepper fresh thyme thin-sliced bread hothouse cucumber...
Time 40m Yield 3 cups dip (36 chips). Number Of Ingredients 15 Steps: Cook lasagna noodles according to package directions; drain. Cut noodles into 2-in. pieces; prick each piece several times with a fork. Mix Parmesan cheese, Italian seasoning and garlic powder., In an electric skillet or deep fryer, heat oil to 375°. Fry noodles in batches 1-2 minutes or until golden brown, turning once. Drain on paper towels. Immediately sprinkle with cheese mixture....
