Time 1h45m Yield 14 servings. Number Of Ingredients 14 Steps: In a small bowl, combine wafer crumbs, butter and lemon zest. Press onto the bottom of a greased 9-in. springform pan. Bake at 325° for 12-14 minutes or until lightly browned. Cool., In a large bowl, beat the cream cheese, cream, ricotta, sugar, cornstarch and vanilla until smooth. Beat in lemon juice and zest. Add eggs, beat on low speed just until combined....
Time 1h Yield 6 Number Of Ingredients 9 Steps: Melt butter in a medium stockpot over medium heat. Add onions and cook, stirring frequently, until slightly translucent, about 5 minutes. Add celery and cook for 2 more minutes. Add leeks and cook, stirring frequently, until limp, 2 to 3 minutes. Reduce heat to medium-low and add potatoes and 3 cups water. Cook until potatoes are slightly soft, adding just enough water to keep potatoes and leeks covered, 20 to 25 minutes....
Time 1h30m Yield 6 serving(s) Number Of Ingredients 16 Steps: In a cast iron pot (3 qt), melt butter over med-high heat. Add green onions, mushrooms and andouille. Saute 3-5 minutes, add garlic and tomatoes and continue to saute for 3 minutes. Add shrimp and crab meat or crawfish cooking for 2 additional minutes. Deglaze pan with white wine and lemon juice and cook until volume of liquid is reduced to half....
This Orange Brownies recipe (by Paula Deen) had been recommended to me. I was thinking… ‘ok, must be a nice chocolate brownie with a hint of orange.’ Then I got my hands on the recipe and discovered that it’s more of a cakey orange bar. It’s brownie-like in terms of texture, but it’s just not chocolate. (Kind of like those deceptively titled Butterfinger Brownies that I blogged about a while back)....
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Make these Roasted Garlic and Rosemary Cloverleaf Rolls early in the day, and then heat them up a little bit when it’s time for serving. They do take a bit of time to make, but they’re totally worth the effort. These are buttery, pull-apart rolls. Everyone loves them! The recipe makes 12 rolls, but this recipe can easily be doubled to make 24. How to make Roasted Garlic and Rosemary Cloverleaf Rolls: The first thing you’ll do is roast the garlic....
Time 45m Yield 4 Number Of Ingredients 11 Steps: Heat oil in a large skillet over medium heat. Saute onions until soft. Stir in garlic, and saute about 1 minute. Add tomatoes, and cook until they begin to soften. Stir in wine, olives, capers, and red pepper flakes. Heat to a simmer. Place sea bass into sauce. Cover, and gently simmer for 10 to 12 minutes, or until fish flakes easily with a fork....
Many seafood enthusiasts enjoy Swordfish because of its robust texture and distinct flavor. There are many ways to prepare this delicacy, such as broiling, frying, grilling, etc. Due to its hard texture, Swordfish is ideal for skewering. You might be wondering what to serve with Swordfish now that you are thinking about preparing it. Your mealtime can be delightful if you choose a delectable side dish that compliments Swordfish without overpowering its natural flavor....
Count me in as someone who is slightly obsessed with almonds. I love them in salads, I eat far too many of them for munching in general, and they’re awesome in cookies too! In this recipe, these shortbread-type cookies are almond-flavored with extract… but there are a good deal of slivered almonds tucked inside and outside of the cookies too. Here’s what you’ll need for this recipe. My eggs-of-choice are always Eggland’s Best....
Time 1h30m Yield 6 Number Of Ingredients 7 Steps: Preheat oven to 325 degrees F (165 degrees C). In a large saucepan, melt butter over low heat. Stir in the package of dressing mix. Blend in wine and golden mushroom soup. Mix in cream cheese, and stir until smooth. Heat through, but do not boil. Arrange chicken breasts in a single layer in a 9x13 inch baking dish. Pour sauce over....
More often than not, we make a protein to enjoy for dinner. Steak, chicken, salmon and roasted pork are often on our menu. But I need to remind myself once in a while that it’s okay to make a meal without a protein. Asparagus Risotto is a perfectly awesome dinner, and it’s so filling that it’s all you need for a meal unless you want to add a salad to go with it....
What I’m about to share with you today is so incredible that I’m just going to go ahead and apologize in advance for the massive cravings that might ensue after reading this post. I made this bacon as a snack, you see… an after-school snack. My son had asked me if I could whip up a little something for him to nibble on while tackling his math homework, and I brought him this Candied Bacon....
Time 40m Yield 16 servings. Number Of Ingredients 17 Steps: Combine the first 7 ingredients. In another bowl, combine the next 9 ingredients; pour over slaw, tossing to coat. Sprinkle with the blue cheese. Yield 4 servings Number Of Ingredients 0 Steps: Peel and chop 3 pounds celery root. Peel, halve and core 2 Bosc pears. Combine the celery root and pears in a saucepan with 3 cups milk, 1 smashed garlic clove and enough water to cover; simmer until tender, 25 to 30 minutes....
Yield Makes 24 Number Of Ingredients 7 Steps: Preheat oven to 425 degrees. In a food processor fitted with the grating blade, grate cheese. Switch to cutting blade; add flour, butter, mustard powder, salt, ground pepper, and cayenne. Pulse until a dough forms. Transfer dough to a lightly floured work surface; divide into 4 equal pieces. Roll each piece into a rope, about 3/8 inch in diameter and 18 inches long; cut each rope into six 3-inch pieces....
There are more than a few folks who have whipped up a version of Cookie Dough Cupcakes. My friend Cheryl has shared a fabulous version using a chocolate chip cupcake for the base. And I’m drooling over the beautiful Chocolate Chip Cookie Dough Cupcakes that my friend Amanda shared too in fancy wrappers and all. This is a cupcake flavor that is simply irresistible to make. This recipe is for 12 cupcakes....
Time 42m Number Of Ingredients 5 Steps: Bring water and sugars to a boil in a saucepan over medium-high heat, stirring often. Reduce syrup to a simmer. Add vanilla and broken cinnamon sticks. Continue to stir (especially edges and bottom of pan) and simmer for 10 minutes. Syrup will begin to thicken. Carefully pour the syrup and cinnamon sticks into a heat-proof container (like a Pyrex measuring cup) and allow the syrup to cool and thicken for at least 30 minutes....
Time 20m Yield 12 pancakes (1/2 cup honey butter). Number Of Ingredients 14 Steps: In a large bowl, combine the first seven ingredients. Combine the eggs, buttermilk and oil; add to dry ingredients just until moistened., Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown. , In a small bowl, combine the butter, honey and cinnamon....
You’ve probably seen this recipe around from time to time. It has been floating around on the internet forever, so the exact origin is probably impossible to nail down. These are nothing genius, they’re nothing gourmet, and they’re not even anything very special. HOWEVER, these are the appetizer on the table that everyone will gobble up immediately! I was looking for a little appetizer to add to my party menu last weekend… something that would fill people up… and something that was super simple....
Time 40m Number Of Ingredients 6 Steps: Preheat oven to 400° and turn on your convection fan In a small bowl, mix the Sea Salt, Onion, Rosemary, Garlic Powder and Ginger. Mix well Place the chicken wings on a lined cookie sheet. Try to keep the wings from touching Evenly sprinkle half the salt mixture over the chicken wings. Turn them over and sprinkle the remaining salt mixture Place the wings in the oven for 10 minutes....
1½ tbsp fresh lime juice 1 garlic clove, crushed 1 tbsp palm sugar, finely chopped 1 tbsp fish sauce 2 tsp sesame oil 1 tsp soy sauce 2 tsp fresh ginger, finely grated ½ lb beef rump steak 1 cup grape tomatoes, quartered 1 cucumber, continental, halved lengthways, thinly sliced diagonally 1 red onion, halved, cut into thin wedges 2 fresh red chillies, long, halved, deseeded, thinly sliced lengthways 1 fresh mint leaves, bunch, picked, large leaves torn...
