Time 1h35m Number Of Ingredients 9 Steps: Add the flour, sugar, baking powder, and salt to the bowl of a food processor and pulse to combine. Chop the cold butter into small chunks and distribute over the dry ingredients in the food processor. Pulse until the butter is worked into the flour mixture and the dough is crumbly. Add the orange juice and pulse just until the dough comes together in a ball....
Time 40m Number Of Ingredients 8 Steps: Preheat oven to 350. Butter a 15-by-10-inch jelly-roll pan; line with parchment paper, leaving a 2-inch overhang on the two shorter sides. In a medium bowl, whisk together butter and sugar until combined; whisk in egg, vanilla, and salt until combined. Add flour and cocoa, and mix just until smooth. Spread in prepared baking pan. Bake until cake is dry to the touch and edges begin to pull away from the sides, 10 to 12 minutes....
This recipe is made interesting because of the secret ingredient: red hots candies. Red hots are those little crunchy cinnamon candies that they sell in the baking aisle. They’re usually used to decorate cookies, but in this recipe they are simmered with the rest of the ingredients until they melt. Red hots lend a little bit of spice to the hot cranberry tea. Don’t worry… it won’t be spicy hot, but rather it just adds a burst of cinnamon flavor....
Time 45m Yield 8 dosas Number Of Ingredients 6 Steps: Combine 6 cups water, rice and lentils in a large bowl. Cover and let stand 8 hours. Drain and rinse. Place the rice mixture, 1 1/4 cups water, and sugar in a food processor and puree until smooth. Spoon batter in a clean bowl and cover. Let stand for 12 hours (in a warm place free from drafts) or overnight....
When it’s 80 to 90 degrees with some of our most beautiful beach days of the year, it’s the perfect time to make summer recipes. I just want to hibernate in bright summer freshness or better yet, package it all up in a delectable Kiwi Berry Salad with Raspberry Poppy Seed Dressing! Kiwi Berry Salad ingredients: fresh spinach berries pistachios feta cheese red onion kiwi This spinach salad is one of my favorites and is completely customizable with you favorite berries....
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1 cup sour cream 2 tsp garlic powder 1 tsp seasoned salt ½ tsp freshly ground black pepper 1½ cups parmesan cheese, freshly grated, divided 3 lbs chicken breasts, boneless, trimmed of excess fat Preheat oven to 375 degrees F. Lightly coat a 9x13-inch baking dish with nonstick spray and set it aside. In a medium bowl, mix together the sour cream, garlic powder, seasoned salt, pepper, and 1 cup of Parmesan cheese....
Yield 6 servings Number Of Ingredients 13 Steps: Place a fine mesh strainer over a medium bowl and strain the 4 cans of minced clams, separating the meat from the juices. Using a 6-quart dutch oven or pot of similar size, fry bacon over medium-high heat until fat renders and the edges begin to crisp. Add onion and sauté until softened and translucent, about 3 to 5 minutes. Reduce heat to low and add carrots, celery and flour, stirring constantly for 3-5 minutes to avoid lumps....
Yield 24 Number Of Ingredients 11 Steps: Preheat oven to 400 degrees F (200 degrees C). Sift together the flour, baking soda, salt, nutmeg and cinnamon. Cream together the shortening and sugar; beat until light and fluffy. Add egg, banana, oatmeal and nuts. Mix well. Add dry ingredients, mix well and drop by the teaspoon on ungreased cookie sheet. Bake at 400 degrees F (200 degrees C) for 15 minutes or until edges turn lightly brown....
Time 26m Yield 36 cookies, 36 serving(s) Number Of Ingredients 11 Steps: Preheat oven to 350°. Whisk dry ingredients; set aside. Combine wet ingredients with a hand mixer on low. To cream, increase speed to high and beat until fluffy and the color lightens. Stir the flour mixture into the creamed mixture until no flour is visible. (Over mixing develops the gluten, making a tough cookie.) Now add the oats and raisins; stir to incorporate....
Time 25m Yield 4 servings Number Of Ingredients 15 Steps: Cook penne according to package directions. Drain and set aside. In a large skillet, heat oil over medium-high heat. Add onion and garlic and cook 3 minutes, until soft. Add broccoli, carrots and mushrooms and cook 3 minutes, until mushrooms soften. Add chicken, red peppers, tomatoes, and broth and bring to a simmer. Stir in penne and peas cook 2 minutes to heat through and season, to taste, with salt and black pepper....
Time 28m Number Of Ingredients 8 Steps: Cut chicken breasts to uniform thickness, about ¼ inch thick. I used a sharp flat knife to butterfly each breast, then cut them into multiple individual portions. Two pounds of chicken breasts yielded eight, 4-ounce portions, each the same thickness. These are referred to as chicken supremes. In a large skillet or sauté pan, melt butter over medium heat and cook chicken pieces in two batches, about 1-2 minutes per side....
Time 1h10m Yield 4 Number Of Ingredients 9 Steps: Preheat the oven to 325 degrees F (165 degrees C). Generously butter a loaf pan. Melt butter over medium heat in a saute pan until bubbling. Toss in onion, give the pan a quick shake, and stir with a wooden spoon; cook for 1 minute. Turn off the heat and allow to cool. Place salmon in a large mixing bowl and mash with a fork....
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Time 1h40m Yield 4 Number Of Ingredients 13 Steps: Place pork into a large bowl. In a small bowl, mix together the vinegar, cumin, turmeric, garlic powder, salt and pepper. Pour over the pork, and stir to coat. Cover and refrigerate for 1 hour. Heat oil in a large skillet over medium-high heat. Remove pork from the marinade, reserving the marinade, and place in the hot skillet. Cook until nicely browned on the outside....
I think pork tenderloin is one of those cuts of meat that we don’t think to make all that often. But we should! It’s a delicious cut of pork, and it’s very easy to make. This recipe only requires 5 main ingredients that you probably already have in your kitchen. The marinade is easy to make, and it’s a quick, 1-hour marinating time. This sweet and tangy roasted pork tenderloin might just become a new family favorite!...
Time 25m Yield 8 servings (about 2 quarts). Number Of Ingredients 10 Steps: In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Add taco seasoning and mix well. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until heated through, stirring occasionally. Time 45m Number Of Ingredients 18 Steps: Heat a largr pot over medium-high heat drizzle lightly with oil....
Time 1h Yield 6 serving(s) Number Of Ingredients 19 Steps: 1.start by cooking the rice with the vegetable stock, and set that aside. 2.slice your bell peppers(you can use red or green) in half vertically and scoop out the insides.Place the six pieces into a baking pan or dish that has been sprayed with pam spray or oil. 2.Next start cutting your veggies.finely chop the 1/2 of onion,celery,carrot and the whole zuchini....
Time 1h20m Yield 16 servings. Number Of Ingredients 15 Steps: Chop four squares of white chocolate and melt the other four; set both aside. In a bowl, cream butter and 2 cups sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Stir in extracts and the melted chocolate., Combine flour, baking powder, salt and baking soda; add to the creamed mixture alternately with sour cream....
Yield Makes about 18 Number Of Ingredients 10 Steps: Heat a nonstick pizzelle iron. In a small skillet, toast anise seeds over high heat, stirring, until fragrant, about 1 minute. Transfer seeds to a spice grinder, let cool, and finely grind. Scrape into a medium bowl; whisk together with flour, baking powder, and salt. In a large bowl, whisk together eggs and granulated sugar until well combined. Whisk in vanilla and anise extracts....
