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Time 5m Number Of Ingredients 7 Steps: Place the chickpeas in a food processor with the garlic, olive oil, lemon juice, red peppers and coriander. Blitz to a paste. Season to taste. Serve in a bowl with toasted pitta breads. Time 5m Yield 1 bowl Number Of Ingredients 9 Steps: In a blender or food processor grind coriander and garlic briefly. Add the remaining ingredients and process to a reasonably smooth paste, adding 1 tablespoon of water if too thick or dry....

Time 45m Yield 6-8 serving(s) Number Of Ingredients 7 Steps: Preheat oven to 350 degrees. Spray a 13 x 9 x 2 inch baking dish with nonstick pan coating or grease lightly with solid shortening. Cut baked potatoes into 1 inch cubes. Place half in a prepared baking dish; sprinkle half of the salt, pepper and bacon. Top with half of the sour cream & cheese. Repeat layers. Bake, uncovered, at 350 degrees for 20 minutes or until cheese is melted (It usually takes 30 minutes for me....

Time 40m Yield 6 Number Of Ingredients 9 Steps: Preheat oven to 350 degrees F (175 degrees C). Arrange the blueberries in the bottom of a casserole dish; sprinkle 1 cup sugar over the blueberries. Cream together the shortening, 1/2 cup sugar, and egg. Add the milk, flour, baking powder, and salt. Beat until evenly combined. Drop by spoonfuls on top of the blueberries. Bake in preheated oven until golden brown, about 30 minutes....

Time 40m Yield 16 Number Of Ingredients 10 Steps: Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch baking pan. Stir sugar, melted butter, cocoa powder, oil, and vanilla extract together until smooth. Mix in eggs, then add bourbon. Combine flour, baking powder, and salt in a separate bowl. Add to the cocoa mixture. Smooth batter into the prepared pan. Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 25 minutes....

Yield 6 to 8 servings Number Of Ingredients 14 Steps: Heat the butter in a large pot over medium-high heat. Add the onion and celery and saute until softened, mixing often. Stir in the flour to distribute evenly. Add the stock, juice from 2 cans of chopped clams (reserve clams), cream, bay leaves, and potatoes and stir to combine. Bring to a simmer, stirring consistently (the mixture will thicken), then reduce the heat to medium-low and cook 20 minutes, stirring often, until the potatoes are nice and tender....

Time 3h30m Yield 6 servings. Number Of Ingredients 17 Steps: In a large microwave-safe bowl, combine potatoes and water. Microwave, covered, on high for 10-12 minutes or just until tender. Cool slightly; drain., Transfer potatoes to a 5-qt. slow cooker. Add chicken, vegetables, garlic, bay leaves and 1 teaspoon pepper. Pour broth and wine over chicken and vegetables. Cook, covered, on low 3-4 hours or until a thermometer reads 165° and potatoes are tender....

Time 3h15m Yield 4 servings Number Of Ingredients 33 Steps: For the pork broth: Fill a 7-quart Dutch oven with 12 cups cold water and bring to a boil. Meanwhile, soak the pork bones in cold water in a large bowl, to remove some of the blood, for about 20 minutes or until the water boils. Add the bones to the pot and boil until the water darkens and there’s a lot of foam on the surface, about 8 minutes....

Time 30m Yield 4 servings. Number Of Ingredients 7 Steps: Preheat oven to 425°. Cut tenderloin in half to fit skillet; sprinkle with salt and 1/4 teaspoon pepper. In a large skillet, heat oil over medium-high heat; brown pork on all sides. Transfer to a 15x10x1-in. pan. Roast until a thermometer reads 145°, 12-15 minutes., Meanwhile, in same skillet, bring cider, syrup, vinegar and remaining pepper to a boil, stirring to loosen browned bits from pan....

Time 25m Yield 3 1/2 cups, enough for 1 pound of pasta Number Of Ingredients 6 Steps: Pour tomatoes into a large bowl and crush with your hands. Pour 1 cup water into can and slosh it around to get tomato juices. Reserve. In a large skillet (do not use a deep pot) over medium heat, heat the oil. When it is hot, add garlic. As soon as garlic is sizzling (do not let it brown), add the tomatoes, then the reserved tomato water....

Yield 2 1/2 cups Number Of Ingredients 4 Steps: Combine sugar and water in saucepan, stirring to dissolve sugar. Bring to boiling; boil 5 minutes. Add cranberries and bring to boiling again; cook 5 minutes. Turn into heat-proof bowl or blazer pan of chafing dish. Heat brandy. Ignite brandy and pour over cranberry mixture. Blend into sauce and serve immediately over ice cream. Number Of Ingredients 4 Steps: Dissolve the sugar into the orange juice, whisking over medium heat in a saucepan....

Time 35m Yield 8 Number Of Ingredients 4 Steps: Preheat a grill for medium heat. When hot, lightly oil the grate. In a medium bowl, stir together the jalapenos and cream cheese. Divide the ground beef into 16 portions and pat out each one to 1/4 inch thickness. Spoon some of the cream cheese mixture onto the center of 8 of the patties. Top with the remaining patties, pressing the edges together to seal....

4 eggs, hard-boiled, peeled, and chopped ⅓ cup low fat plain yogurt 2 tbsp light mayonnaise, or salad dressing 2 tbsp green onion, chopped 1 tbsp fresh dill, chopped 1 tbsp fresh basil, chopped 1 tsp dijon mustard ¼ tsp salt ¼ tsp garlic powder ⅛ tsp cayenne pepper Purée eggs in food processor or blender. Add yogurt, mayonnaise, green onion, dill, basil, Dijon mustard, salt, garlic powder and cayenne pepper; process until smooth....

Yield 78 serving(s) Number Of Ingredients 8 Steps: In a mixing bowl, cream shortening and sugar. Add eggs, one at a time, beating well after each addition. Beat in puree just until blended. Combine flour, salt and baking soda; gradually add to creamed mixture. Stir in pecans and add some red food coloring if desired. Drop by tablespoonfuls 2" apart onto greased cookie sheets. Bake at 350 degrees for 12-15 min....

Time 45m Yield 16 serving(s) Number Of Ingredients 8 Steps: Combine 1/2 cup sugar, flour and salt in top of double boiler. Stir in 4 egg yolks and milk; blend well. Cook, uncovered over boiling water, stirring constantly until thickened. Reduce heat and cook, stirring occasionally, for 5 minutes. Remove from heat, add vanilla. Spread small amount on bottom of 1-1 1/2 quart casserole; cover with layer of wafers. Top with layer of sliced bananas....

6 spring onions 1 leek 1 tenderstem broccoli spears, large handful olive oil 2 garlic cloves 100 g frozen spinach 2 frozen peas, large handfuls 450 g dried pasta 50 g parmesan cheese, plus extra to serve extra virgin olive oil fresh herbs, optional, to serve Trim and slice the spring onions. Trim the leek, halve it lengthways, wash it, then finely slice. Finely slice the broccoli stalks, reserving the tips....

This is a super easy way to make a taco salad! It could be called a regular ‘ol beef taco salad except that there are peppers and onions and all the good fajita stuff to make it more like beef fajitas instead. So it’s a ground beef fajita taco salad. It’s delicious! Ingredients needed: avocado sour cream milk lime juice fresh cilantro olive oil or vegetable/canola oil salt, ground cumin and cayenne pepper bell peppers onion ground beef taco seasoning romaine lettuce tomato shredded cheddar cheese tortilla chips...

Time 35m Yield About 1-3/4 pounds. Number Of Ingredients 5 Steps: In a large saucepan, combine 2 cups sugar, applesauce, red or green gelatin, unflavored gelatin and lemon juice; let stand for 1 minute. Bring to a boil over medium heat, stirring constantly. Boil for 1 minute. Immediately pour into a cold 11x7-in. baking dish coated with cooking spray. Refrigerate for 3 hours or until firm., With a spatula, loosen gelatin from sides of pan....

Time 1h25m Yield 12 servings. Number Of Ingredients 18 Steps: Preheat oven to 325°. Cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extract. In a small bowl, combine rum and milk. In a large bowl, whisk flour, pudding mix, cornstarch, baking powder and salt; add to creamed mixture alternately with rum mixture, beating well after each addition....

Time 15m Yield two 12-ounce frappes Number Of Ingredients 9 Steps: Place the coconut cream in a large bowl, or the bowl of a stand mixer if using, and refrigerate for 10 minutes. Add the coconut milk, coffee, ice, 3 tablespoons sugar, cocoa powder, vanilla and salt to a blender and blend on high speed until smooth and frothy, about 1 minute. Pour the frappe into 2 glasses and refrigerate while you whip the coconut cream....

Time 2h Yield 4 Number Of Ingredients 8 Steps: Preheat oven to 350 degrees F (175 degrees C). In a large mixing bowl, combine ground meat, minced mushrooms, bread crumbs, onion, ketchup, eggs, and salt and pepper. Mix well. Spread 1/2 of the mixture into the bottom of a loaf pan. Arrange 6 whole mushrooms stem down into meat. Top with rest of meat, patting to combine both halves. Bake for 1 hour and 45 minutes, or until done....