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Time 20m Yield 4 servings Number Of Ingredients 5 Steps: Put approximately 4 inches of water in the saucepan and bring to a slow boil. Place the mixing bowl on top and pour in the heavy cream; let heat. Meanwhile, break up or chop chocolate into small pieces. When the cream feels hot to the touch, add chocolate and whisk until smooth. Whisk in vanilla and brandy. Pour into the fondue pot and light the handy fuel underneath; keep the flame low as not to burn the fondue....

Time 45m Yield 3 dozen. Number Of Ingredients 13 Steps: In a small bowl, combine flour and confectioners’ sugar; cut in butter until crumbly. Press into a lightly greased 13x9-in. baking pan. Bake at 350° for 10-12 minutes or until lightly browned. Cool on wire rack. , For filling, in a small bowl, combine the eggs, sugar and vanilla. Combine flour, baking powder and salt; add to the egg mixture and mix well....

Time 2h Number Of Ingredients 13 Steps: Have each ingredient ready and measured (by weight) before starting, and thoroughly read the notes above. Mix the all-purpose flour, yeast, sugar, and salt in the bowl of a stand mixer at medium speed, just to mix it well. Add the butter and mix well (using the stand mixer with the hook attachment), then mix in the eggs and vanilla extract and slowly pour the milk in little by little until the dough looks cohesive (you may need less or more milk, as some flours soak up more liquid than others)....

1¼ lb dark chocolate chips, or milk chocolate chips 4¾ oz marshmallows, regular-sized 2 cups granulated sugar ¾ cup unsalted butter ¾ cup milk ¾ tsp vanilla extract Line a 12-inch x 8-inch x 2-inch baking tin with parchment paper. Make sure there is a slight overhang from the baking tin and it covers up the sides. In a deep skillet, combine sugar, butter, and milk. Bring mixture to a boil, while stirring constantly....

Time 5m Yield 2 cups Number Of Ingredients 9 Steps: Combine all sauce ingredients to make sauce. Pour over crawfish or shrimp, or dip the crawfish or shrimp in the sauce. Yield 6 serving(s) Number Of Ingredients 9 Steps: Combine all ingredients to make sauce. Pour over crawfish or shrimp, or dip the crawfish or shrimp in the sauce. Yield 12 servings Number Of Ingredients 8 Steps: Drop shrimp into boiling water and reduce heat to simmer....

Time 35m Yield Makes 6 cups (enough for one 8-inch layer cake) Number Of Ingredients 6 Steps: Let mascarpone stand at room temperature for 30 minutes. Beat butter and cream cheese with a mixer on medium-high speed until pale and fluffy. Beat in confectioners’ sugar, vanilla, and orange zest until combined. Beat in mascarpone until just combined. Yield Makes about 2 cups Number Of Ingredients 3 Steps: With an electric mixer on medium speed, whisk heavy cream until stiff peaks form (be careful not to overbeat, or cream will be grainy)....

Yield Makes 6 sandwiches Number Of Ingredients 11 Steps: Mix together buttermilk, cayenne pepper, 1 teaspoon salt, and 1/2 teaspoon pepper in a medium bowl. Add oysters and turn to coat; let stand 5 minutes. Meanwhile, in a shallow dish, mix together cornmeal, flour, 1 teaspoon salt, 1/2 teaspoon pepper, and a pinch of cayenne; set aside. In a medium heavy-bottomed saucepan with high sides, heat oil to 350 degrees on a deep-fry thermometer....

Time 15m Yield 4 serving(s) Number Of Ingredients 7 Steps: Chill four martini glasses. Peel, core and slice the pear. Combine the vodka, syrup, liquer, ice and lime juice in a cocktail shaker and shake vigorously. Dip the rims of the chilled glasses in the sugar. Pour the cocktails and garnish the glasses with pear slices. Time 5m Yield 1 Number Of Ingredients 5 Steps: Fill a cocktail shaker with ice; add vodka, pear juice, and ginger liqueur....

Time 1h25m Yield 14 Number Of Ingredients 15 Steps: Preheat oven to 350 degrees F (175 degrees C). Line 14 muffin cups with paper liners. Sift almond flour, gluten-free all-purpose baking flour, and baking powder together in a bowl. Cream 1 cup butter with sucanat in the mixing bowl of a stand mixer until light and fluffy, 1 to 2 minutes; mix in ricotta cheese. Beat in eggs, one at a time, beating each egg in thoroughly before adding the next one....

Here’s a comment from a RecipeGirl reader: I made this for dinner, and it was simply awesome. The flavor was excellent and the recipe is so simple, not a slave maker. I liked the recipe and it will be made again, very, very soon. I think that’s called a ringing endorsement! This Greek spaghetti is one that we make often at my house. It’s delish! Ingredients needed: olive oil dried oregano garlic diced tomatoes green onions fresh parsley freshly squeezed lemon juice hot, cooked thin spaghetti crumbled feta cheese freshly ground black pepper lemon slices and more green onion, for garnish (optional)...

Despite the addition of green chiles, this cornbread is not spicy hot at all. The green chiles are mild, and they just add some great flavor to the cornbread. So unless you accidentally buy chiles with heat, this will not be a cornbread that will make you immediately reach for a tall glass of water! This is a recipe that I’ve modified a bit from Ina Garten (Barefoot Contessa). I love her recipes, but I find it somewhat annoying that her recipes call for using extra-large eggs....

This recipe for grilled chicken thighs starts with chicken thighs marinated in a very simple mixture of ingredients. The marinade is very lemony, beginning with plenty of freshly squeezed lemon juice and lemon zest. A small amount of olive oil and chopped fresh thyme are added to the lemon juice. Honey is mixed in too for a pop of sweetness to balance out the tangy lemon flavor. Tips on marinating chicken in a lemon juice based marinade: Never marinate in a metal container; the acid in the marinade can react with the metal....

Time 40m Number Of Ingredients 14 Steps: Preheat oven to 400. Line a large baking sheet with nonstick foil. Place two wire racks (like wire cooling racks, the kind you use for cookies etc) on top of the foil. Place chicken wings in a large bowl. Drizzle with the oil and toss to coat. Place in a single layer on the wire racks (on top of baking sheet), sprinkle with salt and pepper, and bake for 30-40 minutes, turning once half way through, til crispy and golden....

Time 55m Yield 8 Number Of Ingredients 20 Steps: Combine chili powder, smoked paprika, salt, oregano, cocoa powder, cumin, cinnamon, coriander, and black pepper in a small bowl. Set seasoning mix aside. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat olive oil over high heat and brown ground turkey until crumbly, 3 to 4 minutes. Add onion and jalapeno and cook an additional 2 to 3 minutes....

For Soup: ½ cup butter, cut into cubes 3 baking potatoes, peeled and cut into cubes 1 onion, small, diced 1½ tsp ground black pepper 3 cups whole milk 6 cups water 2 tbsp chicken bouillon For Knoephla: 1½ cups all-purpose flour 7 tbsp whole milk, or more as needed 1 egg, beaten 2 tsp dill weed 2 tsp parsley 1 tsp ground black pepper ½ tsp salt Soup: Melt butter in a large skillet over medium heat; saute potatoes, onion, and black pepper for about 20 minutes until just tender....

Time 25m Yield 2 serving(s) Number Of Ingredients 8 Steps: Mix together all ingredients save the thighs in a resealable bag or non reactive container. Add thighs and seal. Marinade in the fridge for 2 to 24 hours. When ready to cook, prepare the cooking surface with a light coating of cooking spray or oil. Remove the thighs from the marinade removing any excess. Place thighs on the grill and cook for 4 to 6 minutes per side or until a thermometer registers 165 degrees....

Time 13m Yield 6 serving(s) Number Of Ingredients 7 Steps: Cook pasta in large pot of salted, boiling water until al dente. Drain. When pasta is almost done, start slowly melting butter over medium heat until golden and bubbles subside. Saute garlic and toss pasta with butter garlic mixture. Sprinkle with cheese & herbs to taste. Sprinkle some fresh cracked black pepper. Enjoy! Time 20m Yield 6 serving(s) Number Of Ingredients 3 Steps:...

Time 30m Yield 4 servings. Number Of Ingredients 15 Steps: In a large skillet, heat 1 tablespoon oil over medium-high heat. Add onion; cook and stir until tender, about 3 minutes. Add garlic; cook 1 minute longer. Remove from heat; cool slightly., In a large bowl, combine 1/4 cup marinara sauce, chopped mozzarella cheese, bread crumbs, seasonings and onion mixture. Add chicken; mix lightly but thoroughly. With wet hands, shape into four 1/2-in....

Everyone loves to munch on a good potato chip so this recipe is a fun twist. Top potato chips with a few “gourmet” ingredients and you’ll have your guests scratching their heads as to how you turned a potato chip into something so fantastic. I first spotted this recipe in Food and Wine magazine many years ago. I remember thinking that it was so odd that such a simple recipe was included in a gourmet food magazine....

Time 4h20m Number Of Ingredients 10 Steps: Preheat oven to 350 degrees. Season pork with salt and pepper. Add to a large, straight-sided skillet along with onion and 1 1/2 cups water. Cover with parchment-lined foil and transfer to oven. Cook 2 hours. Meanwhile, in a medium saucepan, combine 1 teaspoon salt, juice concentrate, ketchup, brown sugar, vinegar, Worcestershire sauce, and hot sauce. Bring to a simmer and cook until mixture has thickened, 18 to 20 minutes....