Time 25m Yield 6 Number Of Ingredients 8 Steps: Heat olive oil in a skillet or frying pan over medium-high heat. Add mushrooms, onions and peppers; saute until onions are transparent. In a mixing bowl, beat together eggs and milk. Add egg mixture to vegetables; stir in tomatoes. Cook until eggs are set. When eggs are almost done, mix in cheese. Serve immediately. Time 10m Yield 2 servings. Number Of Ingredients 7 Steps:...
Have you ever tried a cup of chai? How about a combination of a holiday drink and chai? Sounds great, right? The Dutch Bros coffee chain launched one of their most exciting chai drinks–the Christmas Morning. Let’s find out more about it below. What is a Christmas Morning Dutch Bros? “Christmas Morning” Dutch Bros is a drink from their Chai menu. It is a Chai Breve drink that includes white chocolate....
I haven’t shared one of my famous cheesecake cakes in such a long time, but this new recipe I created for banana cheesecake cake is a big-time winner. Think about how much you love banana bread. And if you happen to be a cheesecake lover too, well then you’ve hit the jackpot. All of that is combined into one cake here. And you’re going to be really happy with how this one looks and tastes!...
Time 25m Yield 10 Number Of Ingredients 7 Steps: Preheat an outdoor grill for medium-high heat. When hot, lightly oil grate. Combine the beer and onions in a large pot; bring to a boil. Submerge the bratwurst in the beer; add the red pepper flakes, garlic powder, salt, and pepper. Reduce heat to medium and cook another 10 to 12 minutes. Remove the bratwurst from the beer mixture; reduce heat to low, and continue cooking the onions....
Time 2h30m Yield 8 Number Of Ingredients 9 Steps: Mix cold water and kosher salt together in a large bowl until salt dissolves. Add chicken legs. Cover entire bowl with plastic wrap and refrigerate for 2 hours. Remove bowl from the refrigerator; drain and pat chicken dry with paper towels. Place chicken legs in a plastic bag with 1 cup all-purpose flour and shake to coat. Pour buttermilk into a bowl....
Time 30m Number Of Ingredients 16 Steps: In a large skillet over medium heat, combine the oil and butter and allow the butter to melt. Add the garlic and cook for 1 minute. Add the onion, zucchini, squash, tomatoes, carrots and bell pepper. Saute for 7 to 8 minutes, or until the vegetables are tender. Season them with Italian seasoning, salt, and black pepper. Add the stock and tortellini. Cover the skillet and simmer for 5 to 6 minutes or until the tortellini is cooked through....
Time 30m Yield 4 serving(s) Number Of Ingredients 15 Steps: Season the chicken breasts with black pepper. In a shallow dish combine crushed cracker crumbs with flour 1 teaspoon seasoned salt, 1/2 teaspoon black pepper, cayenne pepper (if using) and baking powder. In another shallow dish whisk together eggs with 3/4 milk. Dredge the chicken breasts in the cracker mixture then dip in the egg/milk mixture, then dredge AGAIN in the cracker mixture....
Time 2h Yield 8 servings Number Of Ingredients 8 Steps: Preheat the oven to 350 degrees F. Line a sheet pan with aluminum foil. Place the sweet potatoes on the prepared sheet pan and pierce each potato 4 times with a small knife. Roast for 1 to 1 1/4 hours, until very tender inside when tested with a knife. Set aside until cool enough to handle. (Leave the oven on....
Time 30m Yield about 5-1/2 dozen. Number Of Ingredients 15 Steps: Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and vanilla. Combine flour, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. Stir in German sweet chocolate, coconut and pecans. , Roll into 3/4-in. balls. Place 2 in. apart on ungreased baking sheets....
Time 1h15m Yield 6 Number Of Ingredients 4 Steps: Put the potatoes in a medium pot, cover with cold water and add 2 tablespoons salt. Bring just to a simmer and simmer the potatoes, uncovered, until tender, about 45 minutes. Drain. Peel the potatoes and return them to the pot (if desired, pass them through a ricer or food mill after peeling). Mash the potatoes with the milk and butter using a fork or potato masher....
Time 2h Number Of Ingredients 21 Steps: Add the flour and baking powder into the bowl of a stand mixer. In a bowl, whisk the water, an egg, the vinegar, the salt, and the vegetable oil. Pour the prepared liquid mixture over the flour and, using the dough hook, knead until a very elastic dough is formed. Cover the dough and place it for 30 minutes in the refrigerator. Peel the potatoes, place them in a saucepan, cover with water and cook covered over medium heat for 25 minutes from the time the water returns to a boil....
Yield 30 Number Of Ingredients 8 Steps: Mix flour and 1 cup of butter or margarine thoroughly. Stir in whipping cream and mix well. Chill 1 hour. Preheat oven to 375 degrees F (190 degrees C). Roll dough 1/8 inch thick on lightly floured board. Cut into 1 1/2 inch rounds. Transfer to waxed paper heavily sprinkled with sugar, turning to coat both sides. Place on un- greased baking sheet....
Time 40m Yield 4 servings Number Of Ingredients 19 Steps: For the meatballs: In a large bowl, mix the ground beef, chile, ginger, cilantro and 1 teaspoon salt together using your hands until just combined. (Don’t mix any more than this or you’ll end up with tough meatballs!) Make 16 balls like this: divide the mixture in half, and then in half again. Take each quarter and divide it into 4 small portions....
Number Of Ingredients 8 Steps: Separate 1 tablespoon of the chopped dill pickles to use for garnish. Now combine all ingredients to a mixing bowl and stir. Top with chopped dill pickles and serve with potato chips or your favorite vegetables. Time 5m Number Of Ingredients 8 Steps: Using a stand mixer or electric beaters, beat cream cheese until light and fluffy. You can’t really over mix it, so whip it until it is very smooth....
Time 5h35m Yield 2 Number Of Ingredients 8 Steps: Combine soy sauce, white wine vinegar, sesame oil, honey, five-spice powder, garlic, and ginger in a large storage bag. Shake to mix well. Add ribs to marinade; refrigerate 4 to 8 hours, turning bag occasionally. Preheat an oven to 325 degrees F (165 degrees C). Remove ribs from marinade and place in a roasting pan; cover tightly with aluminum foil. Cook ribs for one hour, turning occasionally....
All of that cheesy goodness in this lasagna is what I really love about it. It’s made a little bit healthier, but there is still plenty of cheese… because how can you go light on cheese? You can’t! That makes this vegetable lasagna a desirable one- even though it’s not packed with a rich and decadent meat sauce. This Garden Vegetable Lasagna is made of up layers of plenty of sautéed vegetables (onions, carrots, zucchini, broccoli and yellow squash), cheeses and a very simple creamy spinach sauce....
Time 2h40m Yield 6 servings Number Of Ingredients 11 Steps: Place 2 tablespoons of olive oil in a small saucepan. Add anchovies and cook on low, stirring, until they fall apart and meld with the oil. Place in a small bowl. Add the lemon juice, Worcestershire sauce, garlic and remaining olive oil. Place chicken in a bowl, add 1/4 cup of the olive oil dressing, turn to coat chicken breasts, cover and set aside to marinate 2 hours, longer if refrigerated....
Number Of Ingredients 17 Steps: Preheat oven to 325 degrees. Spray and flour three 8-by-2-inch round cake pans, tapping out excess flour; set aside. Prepare the cake; in a large bowl, stir to combine self-rising flour, sugar, oil, pecans, bananas, pineapple, vanilla, cinnamon, and eggs. Divide batter evenly between prepared pans, smoothing with an offset spatula. Bake, rotating pans halfway through, until the tops spring back when gently pressed with your fingertips, 26 to 28 minutes....
Time 1h25m Yield Serves 12 (serving size: about 1 cup) Number Of Ingredients 9 Steps: Preheat oven to 350°F. Layer sweet potato slices in a lightly greased 13- x 9-inch baking dish. Melt butter in a small saucepan over medium. Add sugars, stirring until well combined. Stir in cream; cook, stirring often, just until mixture comes to a simmer, 5 to 7 minutes. Remove from heat; stir in vanilla extract, cinnamon, salt, and nutmeg....
Time 1h30m Yield 4 Number Of Ingredients 10 Steps: Preheat oven to 375 degrees F (190 degrees C). In a large bowl, combine beef, bread crumbs, egg, mustard, salt and pepper; mix well. On a sheet of waxed paper, pat out beef mixture into a large rectangle. Cover the surface with slices of cheese. Starting with the short side of the rectangle, roll up and remove waxed paper simultaneously. Place in a shallow baking dish....
