Time 10m Yield 10 Number Of Ingredients 8 Steps: Add all the ingredients to a food processor and mix until it forms a thick dough. Roll the dough into 12 balls. Roll the balls in shredded coconut, if desired. Store in the fridge or freezer in a sealed container. I like them best stored in the freezer. They don’t freeze solid so you can pop one out and enjoy right away....
Time 45m Yield 4 servings Number Of Ingredients 16 Steps: In a medium bowl, combine oil, sweet paprika, tomato paste, 1 1/2 teaspoons salt, smoked paprika, 1/2 teaspoon pepper, cumin, lemon zest, and garlic. Place chicken on a quarter-size rimmed sheet pan (or use a regular rimmed sheet pan) and rub the chicken all over with the paprika mixture. Cover and let rest at least 30 minutes at room temperature or up to 24 hours in the refrigerator....
Time 1h10m Yield 16 Number Of Ingredients 10 Steps: Preheat oven to 350 degrees F (175 degrees C). Press the pie pastries into two 9-inch pie dishes. Place sweet potatoes into a large pot and cover with water; bring to a boil, reduce heat to medium-low, and simmer until tender, 15 to 20 minutes. Drain potatoes and let cool. Beat potatoes, sugar, eggs, milk, margarine, vanilla extract, lemon extract, cloves, and allspice together in a bowl until smooth; pour into the prepared crusts....
As it turns out, there are very few summer days left in this season. Just a few more weekends to go, and then we’ll be grabbing sweaters in the morning and thinking about putting our patio furniture away. I plan on milking every last drop of sunshine out of it and enjoying our backyard for as long as we can stand it. Eating outdoors is our favorite. And we love having friends over to enjoy it with us....
Time 55m Yield 2 strudels (3 servings each). Number Of Ingredients 10 Steps: Preheat oven to 400°. In a large skillet, heat butter over medium heat. Add bratwurst and onion; cook and stir until onion is tender, 8-10 minutes. Stir in sauerkraut; cool slightly., In a small bowl, mix sour cream, mustard and 1/2 teaspoon caraway seeds. Unfold one sheet of puff pastry. Spread with 1/3 cup sour cream mixture to within 1/2 in....
Time 45m Yield 4 Number Of Ingredients 8 Steps: Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper. Pour olive oil into a large resealable plastic bag and add potatoes. Seal the bag and shake to coat every piece with oil. Combine Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper in a second resealable bag. Pour oiled potatoes into the bag, seal, and toss well to coat....
Time 15m Yield 6 Number Of Ingredients 10 Steps: In small bowl, mix all vinaigrette ingredients except oil with wire whisk. Beat in oil until blended. Place pecans in 1-cup glass measuring cup. Microwave on High 2 minutes to 2 minutes 30 seconds, stirring every 30 seconds, until browned. Divide salad greens among 6 serving plates. Arrange pear wedges on greens; sprinkle with pecans and cranberries. Drizzle vinaigrette over salads....
Time 1h25m Yield 12 servings. Number Of Ingredients 14 Steps: In a large bowl, beat the sugar, beets, oil, eggs, chocolate and vanilla until well blended. Combine the flour, baking soda and salt; gradually beat into sugar mixture until blended. Pour into a greased and floured 10-in. fluted tube pan. , Bake at 350° for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely....
Time 1h Yield 8 servings. Number Of Ingredients 12 Steps: Preheat oven to 350°. Combine rhubarb, apples and strawberries; spoon into a greased 8-in. square baking dish. Combine sugar and cinnamon; sprinkle over rhubarb mixture. Set aside. , In a bowl, combine flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in brown sugar and oats. Sprinkle over rhubarb mixture. , Bake at 350° for 40-50 minutes or until lightly browned....
Time 1h20m Yield 8 to 10 servings Number Of Ingredients 11 Steps: Preheat the oven to 325 degrees F. Put the stuffing cubes in a large bowl and set aside. Butter a 3-quart casserole dish. Melt 2 tablespoons of butter in a large skillet over medium-high heat. Add the sausage and break it up with a wooden spoon. Cook until it loses most of its pink color, but not so much that it’s dry, about 5 minutes....
This stuff should really be called Salted Caramel Crack. It’s a good thing that I made small jars of the stuff because once you open this baby, you’re going to want to eat the whole jar, and then (if no one is looking) you might be tempted to lick out the inside of the jar too. No kidding, man! Here’s a little peek at the preparation shake-down. It does not require a candy thermometer- just a watchful eye....
Imagine eating a pickle that has been soaking up your favorite IPA for hours on end. These Spicy Beer Pickles are the perfect complement to burgers and fries, and they’re also good for general nibbling during happy hour. I’m pretty sure they’re going to be everyone’s favorite new pickle! LUSH: This fun pickle recipe comes from a new book by my friend Jacquelyn Dodd: LUSH- A Season by Season Celebration of Craft Beer and Produce....
Time 1h15m Yield Makes 2 1/4 cups Number Of Ingredients 9 Steps: Beat together mayonnaise, cream cheese, garlic, Worcestershire sauce, horseradish, paprika, and cayenne with a mixer on medium speed until smooth, about 2 minutes. Stir in cheeses until well combined. Refrigerate until cold, at least 1 hour and up to 3 days. Time 2h25m Yield 24 Number Of Ingredients 7 Steps: Beat cream cheese in a medium bowl until smooth....
At first I was a little hesitant to use hot sauce in this dip, but the hummus and avocados cool it off and do not make it super spicy. This dip is always a HUGE hit at a tailgate party or a Super Bowl party. It’s the first thing gobbled up in a sea of food! Related Video
Time 1h20m Number Of Ingredients 9 Steps: Add cauliflower florets to a large mason jar or glass container (using as many as needed), along with habanero peppers, jalapeño pepper, garlic, and lime juice. Set aside. To a small saucepan add distilled white vinegar, apple cider vinegar, sugar, and salt. Bring to a simmer over medium heat and stir to fully dissolve salt and sugar. Taste and adjust flavor as needed, adding more salt or sugar to taste....
Time 2h35m Yield 12 Number Of Ingredients 17 Steps: Preheat the oven to 300 degrees F (150 degrees C). Line a rimmed baking sheet with parchment paper. Toss tomatoes, 4 tablespoons olive oil, garlic, 1/4 teaspoon salt, and pepper together in a medium bowl. Place tomatoes cut-side up in a single layer on the prepared baking sheet. Bake in the preheated oven until soft and juicy, about 2 hours. Remove from the oven....
Time 3h55m Yield 3 Number Of Ingredients 6 Steps: Put turkey drumsticks in a large bowl with enough water to cover. Stir salt into water to dissolve. Brine drumsticks in refrigerator for 2 hours; drain. Rinse drumsticks with clean water and pat dry. Preheat oven to 350 degrees F (175 degrees C). Brush butter over drumsticks to coat; season with black pepper. Pour chicken broth into a roasting pan. Lay turkey legs into the broth....
Yield 1 Number Of Ingredients 4 Steps: In a nonreactive bowl, combine wine, olive oil, lemon juice, and oregano. Add desired meat, and cover. Marinate in the refrigerator for 1 hour or overnight, turning meat occasionally. Time 10m Yield 6 Number Of Ingredients 6 Steps: Mix together soy sauce, wine, sugar, garlic, ginger and molasses. Pour over meat and refrigerate. Time 15m Yield 1 cup, 1 serving(s) Number Of Ingredients 6 Steps:...
Time 30m Yield 24 Number Of Ingredients 15 Steps: Heat oil in deep-fryer to 375 degrees F (190 degrees C). Sift together flour, baking powder, baking soda, cinnamon, nutmeg, cloves and salt onto piece of waxed paper. In a large bowl, use an electric mixer at medium speed to beat together sugar, brown sugar and eggs until fluffy. Beat in 2 tablespoon oil. Stir flour mixture into egg mixture, alternately with milk, beginning and ending with dry ingredients, until well blended....
Time P1DT1h18m Yield 6 Number Of Ingredients 14 Steps: Stir together olive oil, lemon juice, wine, and garlic; season with salt, pepper, oregano, rosemary, and bay leaf. Toss lamb with marinade until evenly combined, then pour into a resealable plastic bag, and marinate in refrigerator at least 24 hours. Position oven rack to its top setting and set oven to broil. Remove lamb from marinade and thread onto metal skewers; reserve marinade....
