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Time 28m Yield 4 Number Of Ingredients 14 Steps: Gather the ingredients. Add enough peanut oil to a countertop deep fryer or a large, heavy-bottomed pot so that there is 3-inches worth of oil. Preheat to 360 F. Combine the honey, sriracha, ginger, fish sauce, and lemon juice in a large, wide mixing bowl . Put the shrimp and potato starch into a gallon zip-close freezer bag and seal. Gently shake and turn the bag to thoroughly coat the shrimp in the potato starch....

Time 10m Yield 4 Number Of Ingredients 7 Steps: Blend ice, mango, tequila, triple sec, ginger ale, simple syrup, and lemon juice in a blender until smooth. Time 10m Yield 2-3 serving(s) Number Of Ingredients 6 Steps: Sprinkle the salt onto a side plate. Rub the rim of the margarita glasses with one of the lime wedges and dip the rims into the salt. Mix all ingredients (except the salt and remaining lime wedges) in a blender until smooth....

Caramel + Chocolate is pretty much heaven to me. Gimme a warm fudgy brownie, top it with vanilla ice cream, drizzle some hot caramel on top, and that’s one dreamy dessert. When I first created these Fudgy Caramel Brownies, I cooked up some caramel to swirl into the brownie… but caramel is heavy, and brownie batter is light… so the experimenting began. I actually baked up some of the batter for about 15 minutes before pouring the caramel on top, then scooped the rest of the batter into the pan and baked it up some more....

Time 1h5m Yield 12-15 serving(s) Number Of Ingredients 8 Steps: In large bowl mix cake mix, eggs, oil and Jello on high speed with electric mixer about 2 minutes. Add berries; mix until blended well. Pour into greased and floured 9x13-inch pan. Bake at 350 until fork inserted in center comes out clean, about 40-45 minutes. Allow cake to cool completely. In bowl make icing by beating cream cheese and butter until smooth....

Time 1h25m Yield 12-14 serving(s) Number Of Ingredients 22 Steps: Preheat oven to 350 degrees F. Beat sugar, honey, oil, eggs, lemon zest, juice and brandy in large mixer bowl on medium speed 2 minutes. Mix flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, allspice, cloves and instant coffee; stir into sugar mixture alternately with water. Beat on high speed, scraping bowl occasionally, 2 minutes. Fold in 1/2 cup of the nuts and the raisins....

Time 2h45m Yield 6 servings. Number Of Ingredients 16 Steps: Preheat oven to 325°. In an ovenproof Dutch oven, heat 2 tablespoons oil over medium-high heat. Sprinkle beef with salt and pepper; brown in batches. Remove with a slotted spoon., Reduce heat to medium. Add onions to drippings; cook, stirring frequently, until dark golden brown, about 8 minutes. Stir in remaining oil; add mushrooms and garlic. Saute until mushrooms begin to brown and release their liquid....

2 fl oz good-quality bourbon, or any favorite rye whiskey 1 fl oz orange liqueur, like Grand Marnier or Cointreau 1⁄2 fl oz sweet vermouth 1⁄2 fl oz lemon juice, freshly squeezed Brandied cherries, or lemon peel for garnish Wrap a handful of ice cubes in a clean kitchen towel or in a ice bag, and, using a rolling pin or mallet, tap on it until all the ice is broken up and crushed into grape-sized pieces....

Time 20m Yield 4-6 servings. Number Of Ingredients 4 Steps: Drain peaches, reserving juice; add enough water to juice to measure 1 cup. Place peaches in a blender. Cover and process until smooth; set aside. , In a large saucepan, combine the sugar, nutmeg and reserved juice mixture. Bring to a boil over medium heat; cook and stir for 1 minute or until sugar is dissolved. Remove from the heat; stir in gelatin until dissolved....

Time 55m Yield 4 cups nuts Number Of Ingredients 8 Steps: Preheat the oven to 250 degrees F. Line a baking sheet with parchment paper. Mix the cayenne, cinnamon, ginger, mustard powder, sugar and 1/2 teaspoon salt in a small bowl. Whisk the egg white in a large bowl until frothy. Toss in the nuts, then add the spice mixture and toss until well coated. Spread the nuts on the prepared baking sheet; bake until dry, about 45 minutes....

3 oreos 1 cup white minute rice, ready to eat 2 tbsp milk , or half & half or cream Combine Oreos and milk. Let it sit for about a minute to soften the Oreos. Then, mash the Oreos until they turn to mush. Heat rice according to the package (60 seconds) Heat the Oreo mush for about 60 seconds. Combine and mix thoroughly. Then, serve. Sugar: 16g : Calcium: 42mg...

Time 25m Yield 4 servings Number Of Ingredients 5 Steps: Preheat oven to 375°. Separate crescent dough into triangles. Place hot dogs at wide ends of triangles and roll up. Place on an ungreased baking sheet. Combine egg and water; brush over rolls. Sprinkle caraway over tops; press lightly into rolls. , Bake 12-15 minutes or until golden brown. Time 30m Yield 6 Number Of Ingredients 3 Steps: Preheat oven to 350 degrees F (175 degrees C)....

Time 1h41m Number Of Ingredients 9 Steps: In a small mixing bowl whisk together the flour and salt. Set aside. In a large mixing bowl, combine the butter, granulated sugar and ½ teaspoon almond extract. Beat at medium speed until the butter mixture is creamy and light. Scrape down the sides of mixing bowl as needed. Reduce the speed to low and gradually add the flour mixture. Mix until well blended....

Time 50m Yield 2-1/2 dozen. Number Of Ingredients 12 Steps: In a bowl, cream the butter and brown sugar. Combine the oats, flour, baking soda and salt; add to creamed mixture and mix well. Press three-fourths of the mixture into a greased 13-in. x 9-in. baking pan. Bake at 350° for 11-13 minutes or until set and edges just begin to brown., Meanwhile, in a small bowl, beat cream cheese and sugar....

Time 30m Yield 8 servings. Number Of Ingredients 14 Steps: Combine the wafer crumbs, pecans and butter. Press onto the bottom and up the sides of a greased 9-in. pie plate., In a large bowl, beat the cream cheese, confectioners’ sugar, liqueur and vanilla until light and fluffy. Fold in whipped cream. Spread into crust. Chill until serving., In a small saucepan, combine sugar and cornstarch; stir in water and 1-1/2 cups raspberries....

Yield 6 Number Of Ingredients 8 Steps: Place potatoes in a large pot with water. Bruise the rosemary with the dull side of a knife blade and place in the pot. Add garlic, bay leaves, and salt. Bring to a boil; simmer for 5 minutes. Drain; let potatoes air dry. Preheat oven to 375 degrees F (190 degrees C). When potatoes are thoroughly dry, transfer them back to the pot....

Yield 8 Number Of Ingredients 10 Steps: Preheat oven to 425 degrees F (220 degrees C). Into food processor, put sweet potatoes, evaporated milk, sugar, salt, cinnamon, nutmeg, rum, eggs and butter or margarine. Blend until smooth. Pour into pie shell. Bake for 10 minutes in preheated oven. Reduce heat to 300 degrees F (150 degrees C). Bake for about 50 minutes more, or until the filling is firm....

Time 50m Yield 1 batch Number Of Ingredients 7 Steps: Peel, boil and mash sweet potatoes. Add hot milk, sugar and 3 tablespoons butter. Add black walnuts and salt; mix thoroughly. Place in greased baking dish. Pour melted butter on top of potato mixture. Bake 20 to 30 minutes at 350 degrees. Time 5h15m Yield 12 servings Number Of Ingredients 7 Steps: Peel and cut sweet potatoes lengthwise in half; cut crosswise into 1/2-in....

Time 45m Yield 8 Number Of Ingredients 7 Steps: Preheat oven to 350 degrees F (175 degrees C). In a medium skillet over medium heat, brown the ground beef and drain fat. Add the diced tomatoes with green chile peppers, water, sour cream and taco seasoning mix. Let simmer for 5 to 10 minutes. In the bottom of a 9x13 inch baking dish, place a layer of tortilla chips. Cover with a layer of the meat mixture then a layer of cheese....

Yield 8 servings Number Of Ingredients 19 Steps: Place the beef bones in a large stock pot, then add enough cold water to cover by 2 inches (5 cm). Bring the mixture to a boil over high heat and cook for 10 minutes to blanch the bones and remove any impurities. Set a rack in the upper third of the oven and preheat the broiler. Drain the bones in a colander and rinse under cold running water....

A Dutch oven is a very useful cooking appliance that has become popular worldwide. Since it is stovetop- and oven-safe, it can do just about anything. These pots usually come as enameled cast iron or ceramic-made, allowing them to withstand high temperatures. Best Dutch Oven Substitutes 1. Slow Cooker A slow cooker is an electric pot used to prepare food at a lower temperature and a slower pace. You can set it and forget it, making it a good choice for preparing a meal when you are short on time....