Time 50m Yield 6 serving(s) Number Of Ingredients 10 Steps: Sprinkle both sides of chops with salt and pepper. In a large skillet over medium-high heat; brown pork chops in the oil. Removed pork chops and set aside. Cook onion and celery in the same skillet until onion is tender. Add chopped apples and cook another minute. Stir in chicken broth and celery soup. Bring to a simmer. Remove from heat; stir in stuffing cubes until cubes are moistened....
Time 10m Yield about 1 cup. Number Of Ingredients 7 Steps: In a small bowl, mix all ingredients. Use to marinate seafood. Time 1h5m Yield 3/4 cup Number Of Ingredients 12 Steps: Put everything except the juice in a blender or jar with tight fitting lid and mix until completely blended. Transfer to a resealable plastic bag, add the items to be marinated and place bag in refrigerator. Turn bag several times while marinating....
This chicken is marinated in an apple cider brine, and then basted during the roasting process with some apple cider that has been reduced to a syrup. Doesn’t that sound amazing? Fall arrives (very) soon, and you’re going to want to get out all the apples and maple and pumpkin and start cooking. Add this cider roasted chicken to your dinner making bucket list. How do you roast a chicken at home?...
Time 1h Yield 6 servings Number Of Ingredients 11 Steps: Preheat the oven to 350 degrees F. Place the chicken breasts on a sheet pan and rub the skin with olive oil. Sprinkle liberally with salt and pepper. Roast for 35 to 40 minutes, until the chicken is just cooked. Set aside until cool enough to handle. Remove the meat from the bones, discard the skin, and dice the chicken into large bite-size pieces....
If ever you were looking for a good frosting recipe… just a good solid frosting recipe… one that everyone will enjoy and one that tastes good, then this is the one you should try. It’s a cream cheese based frosting. That means it’s cream cheese mixed with butter (more cream cheese than butter). Everyone seems to love a good cream cheese frosting. Does Cream Cheese Frosting have to be refrigerated?...
3 lb Yukon Gold potatoes Kosher salt 3 thyme sprigs 3 garlic cloves, crushed 3 unsalted butter, sticks, cut into tablespoons 1 cup heavy cream, warmed In a saucepan, cover the potatoes with cold water and season generously with salt. Add the thyme and garlic, bring to a simmer and cook until tender. This will take about 40 minutes. Drain well. Let the potatoes cool, then slip off and discard the skins....
I like to call myself somewhat of a Crème Brûlée expert. Not that I’m perfect at making this fabulous dessert, but I’m adept in tasting it and knowing that it’s the best dessert in the entire world. I rave about cheesecake now and then… and sometimes a really good pie… but Crème Brûlée is most near and dear to my heart. Every time I see it on a restaurant dessert menu, I’ve got to give it a try....
Time 20m Yield 3 servings. Number Of Ingredients 6 Steps: Place cucumber slices in a colander over a plate; sprinkle with salt and toss. Let stand for 15 minutes, stirring once. Rinse and drain well., In a large bowl, combine the vinegar, dill, sugar and pepper. Add cucumbers and toss to coat. Cover and refrigerate for at least 15 minutes before serving. Time 5m Number Of Ingredients 11 Steps:...
Time 30m Number Of Ingredients 12 Steps: In a large skillet, heat oil over medium heat. Add onions and green peppers and, sauté for 2-3 minutes or until softened. Add garlic and sauté for 30 seconds. Next, add ground beef and cook, breaking the meat apart, until no longer pink, about 5 minutes. Reduce the heat down to medium-low. Stir in cooking wine, tomato sauce, cumin, oregano, and, salt + pepper to taste....
1 tbsp coconut oil 1 yellow onion, chopped 2 red bell peppers, chopped 1 carrot, large, cut into thin 2-inch-long pieces 2 garlic cloves, minced 1 tbsp curry powder ½ tsp cayenne pepper kosher salt 13½ oz coconut milk, (2 cans), shaken well 3 cups Swanson Chicken Broth 2 cups rotisserie chicken, shredded ⅓ cup fresh cilantro, chopped, plus more for garnish 1 ramen noodles, packaged, reserve seasoning for another use...
Time 1h35m Yield 4 serving(s) Number Of Ingredients 17 Steps: In a dry blender mix together the cumin seeds, red chillies, pepper corns, cardamom seeds, funugreek seeds and the mustard seeds. Add the vinegar salt and sugar to make a paste. In a large pan heat some of the oil and fry the onion till golden, add the onion to the spice mix and blend again. Heat the remaining oil and fry the meat till brown all over, remove the meat from the pan....
Time 7h10m Number Of Ingredients 14 Steps: Preheat oven to 240°C/465°F (220°C fan). (Note 2) Use a small knife to make around 25 incisions all over the lamb, with most on the top. Cut around 6 cloves into slivers and stuff them into the incisions. Sprinkle the lamb generously all over with salt, pepper, paprika and garlic powder. Drizzle with olive oil and rub all over the lamb. Place the lamb in a roasting pan and roast for 30 minutes or until it has a nice brown crust....
Time 1h12m Yield 7 cups Number Of Ingredients 11 Steps: Saute the green onions, shallot and garlic in the butter in a medium skillet over medium heat, stirring constantly, until tender. Set aside. Cook the diced potatoes in boiling water to cover for 15 minutes, or until tender (depends on how small you diced them); drain well, and set aside. Bring the chicken broth to a boil in a large saucepan; add green beans, and cook 30 to 35 minutes or until tender....
For Ground Beef: 1½ lbs ground beef 1 tbsp sesame oil 8 cloves garlic, minced or pressed ginger, (1-inch) grated or minced ⅓ cup soy sauce ⅔ cup water ¼ cup brown sugar ½ tsp black pepper ¼ tsp red pepper flakes 1 tbsp sesame seeds, for garnish 6 green onions, chopped, for garnish For Instant Pot White Rice: 2 cups rice, long-grained, rinsed 2½ cups water ½ tsp salt...
Time 55m Yield 6 servings. Number Of Ingredients 11 Steps: Preheat oven to 350°. Place garlic, carrots and onion in a food processor; pulse until finely chopped. Add beans; process until blended. In a large bowl, combine oats, milk, half of the tomato paste, 1-1/2 teaspoons Italian seasoning, seasoned salt and black bean mixture. Add turkey; mix lightly but thoroughly., Shape into a loaf and place in an 11x7-in. baking dish coated with cooking spray....
Kale Salad with Butternut Squash: In this salad recipe, chopped kale is tossed with roasted butternut squash, blue cheese, pomegranate seeds and a honey-cider vinaigrette. It’s such a simple salad, but it’s so good that I could eat the entire thing! And it’s so pretty and colorful that I love to serve it over the holidays. The Everyday Squash Cook This recipe comes from The Every Day Squash Cook by Rob Firing, Ivy Knight and Kerry Knight....
Time 28m Number Of Ingredients 11 Steps: Combine all of the ingredients and toss lightly. Serve with bread or soup. Time 20m Yield 4 serving(s) Number Of Ingredients 12 Steps: In medium bowl combine salmon, parsley, olives, onion, oil, lemon peel and lemon juice. Season with salt and pepper. To make each sandwich, place 3 lettuce leaves on each tortilla. Top each with a quarter of the salmon salad, top with a few red pepper slices and tomato slices....
Time 1h Yield 8-10 servings. Number Of Ingredients 7 Steps: In a bowl, beat together the sugar, butter, vanilla and eggs. Stir in beans. Pour into pie shell. , Bake at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Serve warm or chilled with whipped cream or ice cream. Time 55m Yield 8 Number Of Ingredients 9 Steps: Preheat oven to 350 degrees F (175 degrees C)....
Yield 9x9 dish, 9 inch pie dish, or 6 2oz. individual jars Number Of Ingredients 9 Steps: For crust: Crush Oreo cookies by hand (put inside a large zip top bag and crush with rolling pin) or in a food processor. Add in melted butter and optional sugar and mix until it reaches the consistency of wet sand. Press into your desired sized dish and add set aside. If you are using mini jam jars just divide equally between all the jars....
4 slices toast toppings , of choice Preheat the oven to 350 degrees F and be sure to move the rack to the center of the oven. Use a baking sheet that has a rim so that the slices stay in place while baking. Layout slices of bread on the sheet, be sure that none of the pieces overlap. This will ensure even toasting. Put the baking sheet into the oven, and bake the toast for about 5 minutes....
