Time 10m Yield 1 Number Of Ingredients 3 Steps: Blend pineapple juice, coconut cream, and ice cubes together in a blender on high speed until smooth, 30 to 40 seconds. Time 2m Yield 1 serving(s) Number Of Ingredients 3 Steps: Combine and enjoy! More about “pina colada smoothie with yogurt recipes” Time 5m Yield 2 serving(s) Number Of Ingredients 5 Steps: Blend ingredients until frothy and serve icy cold. Makes about 3 cups....
All of my favorite things are combined into this one dip. I love that this Pine Nut and Feta Cheese Dip is lower in fat, which makes it a good choice to have around when you are counting your calories. It’s always nice to have dips like this one on hand for serving at parties. People appreciate a healthier option, for sure. Pine nuts can be expensive. I usually splurge for buying a big bag of them at Costco....
Yield Makes about 60 cookies Number Of Ingredients 7 Steps: Mix flour, powdered sugar, and salt in processor. Add butter, pistachios, egg yolk, and vanilla. Using on/off turns, mix until moist ball forms. Transfer dough to work surface. Divide dough in half. Form each dough half into 8 x 1 1/4-inch log (if dough is too soft, chill until firm, about 30 minutes). Wrap logs in plastic; refrigerate until firm, about 4 hours....
Time 2h40m Yield 6 servings Number Of Ingredients 14 Steps: Using half the flour (3/4 cup) coat the pieces of rabbit, shaking off any excess. Heat the oil and butter in a large heavy-bottomed saucepan, and brown the floured rabbit on all sides. Add the celery, carrots, onions, salt, pepper, bay leaves, 6 cups water and red wine, and stew for about 2 hours. Add the potatoes 45 minutes into the stewing process....
Time 50m Yield 6 servings. Number Of Ingredients 9 Steps: In a shallow bowl, whisk 2 cups buttermilk, 1 teaspoon salt and 1/8 teaspoon pepper. Add chicken; turn to coat. Refrigerate, covered, overnight., In an electric skillet or deep fryer, heat oil to 375°. Meanwhile, place remaining buttermilk in a shallow bowl. In another shallow bowl, whisk flour, onion powder, garlic powder, paprika and remaining salt and pepper. Place half of flour mixture in another shallow bowl (for a second coat of breading)....
1 lb salmon, sushi-grade 2 tsp fresh ginger, peeled and grated 1 tbsp sesame oil, toasted, to taste 2 tsp vinegar, to taste 3 tbsp liquid aminos, or to taste 3 tsp sriracha, or to taste 2 green onion stalks , finely chopped 2 tsp sesame seeds sea salt, to taste Thaw sushi-grade salmon in the refrigerator until completely thawed. Place salmon on a clean cutting board on top of a clean countertop....
Okay, okay… you might notice that they’re not actually “cherry” tomatoes. Cherry tomatoes are little round things. These are actually pear tomatoes, which I view as basically the same thing. You can use either cherry tomatoes OR pear tomatoes for this recipe. Bonus if you get get them in two different colors! I bought a little container of yellow and a little container of red for my recipe. I believe I’ve spotted orange too!...
Whole wheat spaghetti is used in this recipe to make things a bit healthier. The meatballs are delicious, and they’re accompanied by a homemade, slightly spicy marinara sauce. If you’d like, you can use a store-bought sauce instead. This is a great, comfort food meal! Here are a few more spaghetti recipes you might enjoy: Spaghetti and Meatballs Baked Lemon Chicken Spaghetti Primavera Spaghetti Beef Casserole Greek Style Shrimp with Whole Wheat Spaghetti Clean Eating Spaghetti Pie Related Video
You’ve seen the Viking River Cruise commercials, I’m sure. There are so many incredible destinations to choose from for their river cruises. This is the Swiss Alps to Paris itinerary (12 days): Days 1 to 3: Zurich, Switzerland Day 3: Basel, Switzerland Day 4: Strasbourg, France Day 5: Speyer, Germany Day 6: Mainz, Germany Day 7: Koblenz, Germany and cruising along the Rhine Day 8: Cochem, Germany Day 9: Bernkastel, Germany Days 9/10: Trier, Germany and Luxembourg Days 10 to 12: Paris, France...
Time 4h15m Yield 8 servings Number Of Ingredients 5 Steps: Spread 1 cup cherry pie filling onto bottom of crust. Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP; spread over cherry layer in crust. Spoon remaining COOL WHIP around edge of pie to form 1-inch border. Fill center with remaining cherry pie filling. Refrigerate 4 hours or until firm....
Jolly Rancher Hard Candy has a broad list of delectable flavors, and there is always new coming out. There is a Jolly Rancher flavor that can satisfy just about anyone. This product offers a diverse range of flavors, from fruity to sweet and sour. What Is a Jolly Rancher? Jolly Ranchers were originally developed in 1949. They began as a hard candy made from a blend of sugar, natural and artificial flavors, and corn syrup....
Seafood and red meat are presented together as “surf and turf” on a platter. Surf is basically your seafood which usually includes prawns, lobster, and shrimp. Meanwhile, turf is your red meat which consists of cattle meat, but there are other options too. Due to the fact that two distinct ingredients are combined on a plate, this meal is quite complicated. Regardless, individuals who enjoy meat and seafood will find this main course dish absolutely fantastic....
Time 1h10m Yield 4 Number Of Ingredients 6 Steps: Preheat oven to 375 degrees F (190 degrees C). Grease a large rimmed baking sheet. Place wings on prepared baking sheet.. Sprinkle with seasoned salt; mix to evenly season the wings. Arrange in a single layer. Bake in preheated oven until crisp and cooked through, about 1 hour. Turn on oven broiler; finish the wings under the broiler to crisp both sides, about 1 minute per side....
Time 2h47m Yield 24 Number Of Ingredients 8 Steps: Line a baking dish with aluminum foil. Mix sugar, sweetened condensed milk, coconut cream, and butter together in a pot; bring to a simmer until temperature of milk mixture reaches 225 degrees F (110 degrees C), about 30 minutes. Stir coconut extract, ginger, vanilla extract, and bitters into milk mixture; continue simmering until temperature reaches 236 degrees F (113 degrees C), about 10 minutes....
Time 55m Yield 6-8 servings. Number Of Ingredients 10 Steps: In a large bowl, combine the biscuit mix, sage and salt. Add enough milk until mixture hold together. Press onto the bottom and up the sides of a 9-in. pie plate; set aside. , In a large skillet, saute onions in oil until tender. Sprinkle with salt. Spoon into crust. In a bowl, beat egg and cream; pour over onions....
Time 3h3m Yield 40 to 60 truffles Number Of Ingredients 11 Steps: In a medium saucepan over low heat, combine pumpkin, brown sugar and spices. Cook for 5 to 6 minutes, or until mixture reduces by half and pumpkin looks dry. Set aside. In a medium saucepan over high heat, add cream. When cream boils, take off heat. In a heatproof medium bowl, add chocolate and hot cream. Let the mixture sit for a minute, then slowly begin to stir, starting in the center of the bowl and working outwards....
Number Of Ingredients 11 Steps: Combine soy sauce, balsamic vinegar (this is what gives that tangy, savory flavor) honey, teriyaki sauce, ginger, lime, garlic, a few squirts of siracha, vegetable oil and scallions into a bowl and mix to combine all the flavors. Then throw all the ingredients in a zip lock bag along with the steak. Shake, shake, shake. Make sure it’s all covered. Place in the fridge for at least an hour and up to 24 hours....
Time 22m Yield 8 servings Number Of Ingredients 26 Steps: Heat grill to high. Brush both sides of mushrooms with oil and season with salt and pepper. Grill caps until golden brown on both sides and just cooked through, 10 to 12 minutes. Fill the caps with the wild rice pilaf, drizzle the piquillo vinaigrette and sprinkle tops with the toasted almonds. Place wild rice in a colander and rinse well with cold water....
My family thought I was weird for posting that last version (until they tasted it, of course). This time around they were much more receptive to my griddle cake creation. Think: Ham and Swiss Cheese sandwich with sweet maple glaze. That’s what this recipe is all about. Tiny ham chunks and shredded Swiss are mixed into the griddle cake batter. I topped it all off with a little more ham and cheese…...
Time 50m Yield 1 dozen. Number Of Ingredients 16 Steps: In a large bowl, combine the flour, sugar, baking powder, pie spice and salt. In another bowl, combine the eggs, pumpkin, oil and vanilla. Stir into dry ingredients just until moistened. Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter., For topping, combine the flour, sugar, brown sugar and pie spice; cut in shortening until crumbly....
