I used to live in Southern California where quesadillas are almost daily fare. My son grew up eating them for lunch, and they were on every appetizer and Happy Hour menu along with the chicken tenders and nachos. We don’t live in California anymore, but we still love our quesadillas! So it’s only normal to come up with lots of different ways to make them like these mango chili quesadillas....
Things were pretty simple in the 70’s. I remember shag carpet and an avocado-colored refrigerator. I remember polyester pants and our big, green station wagon with the seat in the way back that faced backwards. I remember playing outside for hours with kids in the neighborhood, not reliant upon any electronic toys to make us happy. I remember walking a mile or so to school at a very young age without parents having to worry....
This muffin recipe was part of a cookbook collaboration that I took part in several years ago with the Junior League of San Diego. The cookbook published was called, California Sol Food. I contributed several recipes to the book, and I tested a ton of recipes when we were putting the book together. Orange Mini Muffins made it to the breakfast section of the book. They were triple tested way back then, and all testers gave rave reviews!...
Time 55m Yield about 5 dozen. Number Of Ingredients 22 Steps: In a large bowl, cream the shortening, butter, peanut butter, 1 cup sugar and brown sugar until light and fluffy, about 4 minutes. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. , Roll into 1-1/2-in. balls; roll in remaining sugar. Place 2 in....
Time 3h45m Yield 8 Number Of Ingredients 22 Steps: Whisk Dijon mustard, cider vinegar, rice vinegar, salt, sugar, and cayenne together in a large bowl for about 30 seconds. Whisk in olive oil in 1-teaspoon increments until emulsified. Whisk in tarragon, dill, parsley, chives, and thyme. Remove and reserve 1/2 of the dressing in a separate small bowl. Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes....
Time 1h25m Yield 10 Number Of Ingredients 10 Steps: Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Mix flour, brown sugar, oats, butter, and cinnamon together in a bowl until crumbly. Press 1/2 of the oat mixture into the bottom of prepared baking dish. Sprinkle rhubarb over oat mixture. Combine white sugar, water, cornstarch, and vanilla extract in a saucepan over medium heat; cook and stir until thick and clear, about 5 minutes....
Time 45m Yield 16 Number Of Ingredients 7 Steps: Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet. Mix rhubarb, white sugar, and 3 tablespoons flour together in a bowl; spread onto baking sheet. Mix 1 1/2 cups flour, brown sugar, butter, and oats together in a bowl; sprinkle over rhubarb mixture. Bake in the preheated oven until browned and crunchy, 35 to 40 minutes....
If your family is anything like my family, they tell you they want pasta for dinner every single night. I’m all for it! At least I used to be. I seriously could eat pasta every single night. But when you reach a certain age, your body doesn’t handle over-consumption of pasta very well. So these days, pasta is more of a treat for us to make for dinner! Fusilli is the pasta of choice for this recipe....
More about “simple hard apple cider recipes” Time P3m24D Yield 1 gallon, 10-16 serving(s) Number Of Ingredients 8 Steps: crush and dissolve campden tablets in a cup of warm water and mix well with the FRESH apple juice in your primary fermenter. Let stand over-night. Mix in all other ingredients except yeast making sure everything is dissolved, then sprinkle yeast over top of juice and cover with plastic sheet and ferment 3 to 5 days....
I realize that many of you are in a place where it’s majorly hot both outside and inside your home. And all that heat surrounding you means you probably don’t feel like cooking either, right? Well, using your slow cooker is a good option then. In this Slow Cooker Basil Chicken recipe, you just need to saute the onions for a few minutes, then throw in a few other ingredients to blend the flavors....
Time 10m Yield 2 Number Of Ingredients 3 Steps: Fill a bowl with warm water and place cold eggs into the bowl, to keep from cracking when you cook them. Fill a microwave-safe bowl with water; add salt. Microwave on high power to boil, 1 to 1 1/2 minutes. Place warm eggs into the bowl of hot water and cover the bowl with plastic wrap. Place the bowl of covered eggs into the microwave and microwave on 60% power for 1 1/2 minutes....
This eggnog custard has just four ingredients. And it’s super quick to make! You’ll just need unflavored gelatin, eggnog, rum and nutmeg. How to make Spiked Eggnog Custard: The gelatin is softened in 1/4 cup water. Then it’s microwaved until the gelatin is dissolved in the hot water. Eggnog is mixed with rum in a bowl, and then the dissolved gelatin is whisked in. Then you can divide the custard mixture between four serving dishes....
Time 35m Yield Serves 2 to 4; Makes about 2 1/2 cups Number Of Ingredients 8 Steps: Bring vinegar, sugar, and 1/2 teaspoon salt to a boil in a small saucepan. Reduce heat to medium and cook until mixture has consistency of syrup, about 5 minutes. Transfer to a medium bowl; let cool completely. Add cucumber, onion, and chile; toss to combine. Let stand until cucumbers absorb liquid, 5 minutes, then toss again....
Time 25m Yield 4 Number Of Ingredients 5 Steps: Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain. Melt butter in a skillet over medium heat. Spoon cooked pasta over the butter, without stirring. Season pasta with paprika, salt, and pepper. Pour eggs over pasta and cook, without stirring, until eggs begin to set, about 2 minutes....
Time 4h20m Yield 6 to 8 servings (about 4 cups) Number Of Ingredients 7 Steps: Heat 4 cups of the milk in a large saucepan over medium heat until steaming. Whisk the sugar, cornstarch and 1/2 teaspoon salt in a large bowl. Whisk in the egg yolks and the remaining 1/2 cup milk. Whisk half of the hot milk into the egg mixture until smooth, then gradually whisk the egg-milk mixture into the saucepan....
Watermelon Mojitos My version of Watermelon Mojitos is blended and frozen. They turn into slushies. I really love this one for sipping on all summer long. They’re a fun drink to serve at a summer barbecue too. They happen to be a nice tool for cooling down. Summer is hot. I lived in San Diego for 29 years, and summers were pretty hot there, but they were nothing outrageous. Then I lived in the Reno/Tahoe area for 4 years after that, and those summers were pretty hot too....
Yield 5 Number Of Ingredients 8 Steps: Preheat oven to 350 degrees F (175 degrees C). Place yogurt in a small bowl and stir until creamy smooth. Add lemon and stir together. (Note: If you do not stir the yogurt first, the lemon juice will make the yogurt curdle.) In a separate shallow dish or bowl combine the bread crumbs, garlic powder and salt to taste; mix together. In a 9x13 inch baking dish place 1 scant pat of butter or margarine for each chicken breast....
A bowl of mashed potatoes is perhaps one of the most comforting foods you can eat. This may be why these are staples during fall and winter holidays like Thanksgiving and Christmas. However, not everyone has the time and patience to prepare this dish. Check out the best frozen mashed potato brands on this list today! Best Frozen Mashed Potatoes 1. Reser’s Creamy Mashed Potatoes Reser’s certainly deserves more attention than it actually gets....
There are so many different reasons to make these, easy, 5-ingredient BLT Wraps. They’re good for lunch. Either eat them at home or tuck them into your kid’s lunch. They’re fun for a party served as appetizers on a platter (people always appreciate a more substantial choice at a party!) And they’re fun for serving at a Super Bowl or tailgate party too. Here are a few more Game Day recipes you might like to try: Bacon Wrapped Tater Tots How to Make Potato Skins Chili Cheese Dip...
This Blue Cheese and Bacon potato salad recipe is one that doesn’t use mayonnaise like classic potato salad calls for. Instead, it’s tossed with a vinaigrette based dressing. It’s a welcome way to enjoy potato salad since you can have the mayo based potato salad any old day. The addition of blue cheese in this potato salad gives it a wonderful tang of flavor. Ingredients needed for Blue Cheese and Bacon Potato Salad: potatoes white wine chicken broth fresh parsley green onions crumbled blue cheese Italian dressing cooked bacon salt and pepper...
