Time 1h Yield 4 Number Of Ingredients 16 Steps: To prepare the cranberry filling: Soak 1 cup dried cranberries in the boiling water for 20 minutes. Drain the cranberries, reserving 1/4 cup of the water. Place the cranberries, reserved water, 2 tablespoons pine nuts, cinnamon, cloves, and 1 tablespoon brown sugar in a food processor. Process until finely chopped; set aside. Bring the chicken stock to a boil over high heat....
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It’s easy because it’s a mix-and-bake kind of recipe, you don’t have to pound the pan on the counter to release air bubbles, and you don’t need any special kind of pan either. In this recipe, the cakes are made in two 5×8-inch loaf pans. And it’s perfectly delicious because there is CREAM CHEESE in the recipe. The cakey part is rich and delicious, and the top of the cake has a crust that you want to peel off and devour....
Gingersnaps are a favorite cookie during the holiday season. My Hot and Spicy Gingersnaps have a plethora of spices packed into a great gingersnap cookie. In my Milk Chocolate Gingersnaps, the combination of chocolate and a ginger cookie is fantastic. And if you like your classic gingersnaps to be crispy, then you’ll most definitely enjoy baking these extra crispy gingersnaps. Ingredients needed: salted butter white sugar egg whites molasses white vinegar all purpose flour baking soda ground ginger, cinnamon, nutmeg and cloves...
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Time 35m Yield 4 Number Of Ingredients 11 Steps: Season the steaks on both sides with salt and pepper. In a small bowl, mix together the garlic and all but 2 teaspoons of the mustard. Place the steaks on a plate, and spread half of the garlic mustard mixture over one side of them. Let stand for 30 minutes. Heat a large skillet over medium-high heat. Fry bacon until crisp, then remove from the pan, leaving the grease....
Time 1h Number Of Ingredients 12 Steps: Pre-heat oven to 375 F. Grease a 13 x 9 inch casserole dish with butter or oil and set aside. Boil potatoes in a large pot of boiling water until fork tender (about 10 minutes). Drain potatoes and allow to cool until they are easy to handle. Shred potatoes using a box grater. Aside. While the potatoes are boiling, Whisk the cream cheese, sour-cream, milk, butter, garlic powder, salt and pepper....
Time 5m Yield 4 servings Number Of Ingredients 4 Steps: In a small bowl, whisk together the mustard and the vinegar. Slowly whisk in the olive oil to make an emulsion. Season with salt and pepper. Time 10m Yield 4 serving(s) Number Of Ingredients 7 Steps: combine the cider vinegar, maple syrup, Dijon mustard, parsley, salt and pepper. Whisk to combine and then whisk in the oil. Set aside until ready to use....
Time 45m Number Of Ingredients 14 Steps: Wash the lentils in cold running water, then place in a bowl and soak for 30 minutes in fresh col water. (If you do not have time to soak the lentils, just wash them before adding to the pan - red lentils cook quickly and so do not need long soaking.) Finely chop the onion. Mince the garlic. In a heavy-based pan that has a lid, heat the ghee or oil over medium-high heat....
Time 3h15m Yield 6 Number Of Ingredients 9 Steps: Melt butter in a saucepan over medium heat. Whisk in flour until no lumps remain. Add apples, apple juice, sugar, brown sugar, lemon juice, and cinnamon. Cook over medium heat for 5 to 7 minutes, stirring occasionally. Meanwhile, preheat the oven to 425 degrees F (220 degrees C). Trim 4 circles from the pie crust; allow enough dough to fit the tin and be able to crimp and seal top and bottom crusts....
Time 1h5m Yield 12 Number Of Ingredients 10 Steps: Preheat oven to 350 degrees F (175 degrees C). Grease two 4x8-inch loaf pans. Combine flour, baking soda, baking powder, cinnamon, and salt together in a bowl. Beat brown sugar and butter together in a separate bowl using an electric mixer until smooth and creamy. Stir flour mixture, alternating with bananas, into creamed butter mixture just until batter is mixed; fold in carrots and walnuts....
Number Of Ingredients 12 Steps: Preheat oven to 350 degrees. Heat oil and butter in a large ovenproof Dutch oven over medium heat. Add onion and garlic; cook, stirring occasionally, until softened, 6 to 8 minutes. Add mushrooms. Raise heat to medium-high, and cook, stirring occasionally, until mushrooms are softened, about 5 minutes. Stir in all of the grains. Cook, stirring often, 12 minutes. Stir in stock; bring to a boil....
Time 1h20m Number Of Ingredients 3 Steps: Combine the rhubarb and sugar in a medium sauce pan with lid over medium-high heat. Allow to come to a simmer and cook for 5 minutes stirring a few times. Stir and reduce heat to low, replace the lid and allow to cook an additional 3 minutes until the rhubarb is soft and breaking down. NOTE: the more it is stirred the more it will breakdown into smaller pieces....
More about “sesame french bread recipes” Time 3h38m Yield 1 loaf Number Of Ingredients 7 Steps: Place all the ingredients into the bread machine according to manufacturer’s directions. Bake using french bread cycle if your machine has it. If not, use the dark crust white cycle. Start with 2 3/4 cups flour, you might need more depending on a lot of factors. My favorite way to get the texture I like is about 10 minutes into the knead cycle I will pinch a good size chunk of dough between my thumb and two or three fingers....
Time 10m Yield 4 servings. Number Of Ingredients 5 Steps: In a salad bowl, combine the spinach, cheese and bacon. Drizzle with dressing and toss to coat. Top with croutons. Serve immediately. Time 20m Yield 4 servings Number Of Ingredients 9 Steps: Remove the stems from the spinach and wash, drain and pat dry thoroughly. Place into a large mixing bowl and set aside. Place the eggs into an electric kettle and cover with cold water by at least 1-inch....
Time 25m Yield 1 serving. Number Of Ingredients 8 Steps: Combine flour, salt if desired and pepper; coat chicken breast. In a skillet, heat oil on medium; brown chicken. Spread marmalade on top of chicken; sprinkle with nutmeg. Add orange juice and simmer for 10-15 minutes or until juices run clear. Time 25m Yield 2 servings. Number Of Ingredients 8 Steps: For glaze, whisk together first 4 ingredients in a microwave-safe bowl; stir in marmalade....
Time 25m Number Of Ingredients 11 Steps: Preheat oven to 350°F and adjust baking rack to middle position. Line 2-3 large baking sheets with parchment paper. In the bowl of a stand mixer fitted with the paddle attachment, mix the granulated sugar and brown sugar together on low until just combined. Add the shortening and butter, turn mixer to medium speed, and beat until lighter in color and smooth, about 3 minutes....
Time 20m Yield 8 Number Of Ingredients 10 Steps: In small bowl, beat dressing ingredients with wire whisk until well blended. On large platter, arrange tomatoes and onion. Drizzle dressing over tomatoes and onion. Sprinkle with basil, parsley and oregano. Time 10m Number Of Ingredients 0 Steps: Cut 2 pounds mixed tomatoes into wedges. Whisk 1 tablespoon each chopped mixed herbs and lemon juice, 2 teaspoons each whole-grain mustard, mayonnaise and olive oil, 1/2 teaspoon honey, and salt and pepper to taste....
More about “worlds greatest martini recipes” Time 3m Yield 4 Number Of Ingredients 5 Steps: Fill cocktail shaker with fresh ice cubes. Add about 1/2 ounce each dry and sweet vermouth. Shake enough to coat ice and pour off liquid. Add eight ounces gin to coated ice in shaker and shake vigorously. Pour into four chilled Martini glasses, garnish with pimiento-stuffed olive and serve. Related Video
Time 10m Yield about 3 cups Number Of Ingredients 6 Steps: Combine drained and rinsed beans, undrained beans, yogurt, chile garlic sauce, a pinch of salt and a few grinds of pepper in a food processor. Blend until smooth while drizzling in a bit of olive oil to help the process along and to get the desired thickness. Pour the dip into a serving bowl and garnish with a drizzle of olive oil and a dollop of chile sauce in the center....
