Time 55m Yield 4 Number Of Ingredients 14 Steps: Preheat an air fryer to 400 degrees F (200 degrees C). Place eggplant, zucchini, tomato, bell peppers, and onion in a bowl. Add cayenne pepper, basil, oregano, garlic, salt, and pepper. Mix well to distribute everything evenly. Drizzle in oil, wine, and vinegar, mixing to coat all the vegetables. Pour vegetable mixture into a baking dish and insert into the basket of the air fryer....
Has it been an indulgent summer? It’s hard not to be making comfort food these days- whatever the time of year it is. But these Asian Lettuce Wraps are a nice diversion from over-indulging comfort. They’ll give you comfort too. They’re delicious, but they’re a lighter take on dinner for sure. Ingredients needed for Asian Lettuce Wraps: canola or vegetable oil shallot, garlic and ginger ground turkey or ground pork soy sauce, chili sauce and fish sauce sugar fresh mint and fresh cilantro peanuts Boston lettuce leaves...
Banana bread can be quite addicting. And what I mean by that is that if you make an entire loaf of banana bread, you cut a slice and keep going back for more because it’s so good. That’s okay if you have plenty of people around to share your loaf. But sometimes you just want a little taste without having a big loaf at hand. And that’s why having a recipe for a mini loaf is so great....
If you asked my son Brooks (RecipeBoy) what his favorite bread is, he would not hesitate to tell you that it’s King’s Hawaiian. I absolutely cannot even keep this bread in plain sight in my kitchen as it will be snatched up immediately for consumption by my 12-year old. I must admit… I am drawn to eating it too. Have you ever tried it? It’s soft and fluffy and sweet....
I’ve already shown you how to make Iced Coffee and how to make cold brew coffee. My iced vanilla latte is another popular coffee drink recipe. But this coffee recipe has booze in it. So it’s a fun coffee cocktail instead of your usual favorite morning blend. Hey coffee lover! You’ll have to try this Boozy Iced Coffee because I think you’re going to fall for this new iced coffee fave!...
Time 16m Yield 2 Number Of Ingredients 11 Steps: Whisk mayonnaise, yogurt, and chipotle chiles together in a bowl. Cook tortillas in the microwave until warm and pliable, about 30 seconds. Spread 1 tablespoon chipotle mayonnaise down the center of each tortilla. Spread 1/2 the lettuce, 1/2 the Monterey Jack cheese, 1/2 the avocado, 1/2 the bacon, 1/2 the red onion, 1/2 the tomato, and 1/2 the chicken, respectively, in the center of each tortilla....
Time 10m Number Of Ingredients 9 Steps: Preheat oven to 350°F. Place cream cheese, yogurt, mayonnaise and Ranch dressing mix in a large bowl. With an electric mixer, beat on medium until smooth and creamy. Set aside. Remove crescent rolls from the cans and roll out in one big piece onto a large, greased cookie sheet. Pinch seams together, if needed. Bake for 8-10 minutes or until golden brown. Let cool....
Time 1h Yield 14 Number Of Ingredients 7 Steps: Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan. Mix cake mix, butter, 2 eggs, and vanilla extract in a bowl. Pat into the prepared pan. Mix cream cheese, cocoa powder, and remaining eggs together in another bowl with an electric mixer. Beat in powdered sugar slowly. Pour over cake layer in the pan. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes....
These brownies were originally called “Death By Chocolate” brownies in the Crazy for Cookies, Brownies and Bars cookbook. That’s a perfectly acceptable name, given that these brownies are overloaded with chocolate! I decided to give them my own name though. Chocolate Overload Brownies is what I came up with since I have a chocolate overload cookies recipe too. The brownies are so chocolatey. And they also have added chocolate chips baked into them....
5 oz chicken breast fillets, (4 pcs), butterflied and lightly flattened 1 cup buttermilk, or yogurt 1 cup breadcrumbs, homemade or store-bought ½ cup all purpose flour 5 tbsp vegetable oil, plus more as needed 1 tbsp paprika 2 tsp garlic powder 2 tsp onion powder Salt and ground black pepper, to season Chicken Burger Assembly: hamburger buns iceberg lettuce, shredded tomatoes, sliced into rings whole dill pickles, sliced into chips...
Time 1h12m Yield 7 cups Number Of Ingredients 11 Steps: Saute the green onions, shallot and garlic in the butter in a medium skillet over medium heat, stirring constantly, until tender. Set aside. Cook the diced potatoes in boiling water to cover for 15 minutes, or until tender (depends on how small you diced them); drain well, and set aside. Bring the chicken broth to a boil in a large saucepan; add green beans, and cook 30 to 35 minutes or until tender....
Time 25m Number Of Ingredients 12 Steps: Season chicken with salt and pepper, and rub chicken with the basil pesto. Heat olive oil in a large nonstick skillet. Add chicken to the skillet and cook for 5 minutes on each side, or until thoroughly cooked. In the meantime, prepare the sauce by combining flour, garlic, basil pesto, evaporated milk, salt, and pepper in a mixing cup or bowl; whisk until thoroughly combined and set aside....
If you get your hands on some nice swordfish steaks, this is a delicious way to prepare them. The steaks are marinated in a simple, fresh, cilantro-lime marinade for about an hour. Then they’re grilled. The steaks cook pretty quickly and should be done in only about 8 minutes. The avocado mayonnaise is a blend of avocados, mayonnaise, lime juice and Tabasco. And then you have this fabulous grilled swordfish with avocado mayonnaise....
This recipe is really pretty easy. Once you pound the chicken out, it cooks really quickly. If you don’t have a mallet, use your rolling pin! Related Video
100 g silken soft tofu, (½ block) ¾ cup glutinous rice flour ¼ cup white sugar ¼ tsp strawberry powder, optional ¼ tsp matcha powder, optional Weigh the rice flour, silken tofu, and sugar and then add into a large bowl. Mix well by hands. Using a kneading motion until a dough forms. Divide the dough into 3 equal parts. Sift in the strawberry powder into one portion of the dough and knead until it forms a uniform pink colour....
Time 45m Yield 8 Bread Bowls, 1 serving(s) Number Of Ingredients 8 Steps: In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. Add salt, oil and 4 cups flour to the yeast mixture; beat well. Stir in the remaining flour, 1/2 cup at a time, beating well with an electric mixer at medium speed after each addition. When the dough has pulled together into a ball, turn it out onto a lightly floured surface and knead until smooth and elastic, about 6 minutes....
Time 1h30m Yield 8 to 12 servings Number Of Ingredients 20 Steps: Preheat the oven to 350 degrees F. Spray a 13-by-9-inch metal baking pan with nonstick spray. Line the bottom with parchment paper. Whisk together the all-purpose flour, pastry flour, baking powder, cinnamon, baking soda, allspice, ginger and 1/2 teaspoon salt in a medium bowl. In a large mixing bowl, add the eggs, egg white, brown sugar and granulated sugar and beat until light and creamy, about 3 minutes....
Time 10h Yield 14 servings Number Of Ingredients 12 Steps: Preheat the oven to 350 degrees F. Wrap the outside of a 9-inch springform pan with foil to prevent leaks. Coat the inside of the pan with cooking spray. Pulse the graham crackers in a food processor until crumbled. Add 1 to 2 tablespoons water and the butter; pulse until moistened. Press the crumbs onto the bottom of the prepared pan....
Have you been to Asheville, North Carolina? It had been on my bucket list for a long time. In August, we moved our son to Dallas to start college at SMU, and we decided to keep driving. We hit Memphis and Nashville. And then we headed to Asheville for two nights to relax at this resort and celebrate being empty nesters! On our drive across Texas and Tennessee, the weather was brutal– so hot and humid....
Time 25m Yield 4 to 6 servings Number Of Ingredients 8 Steps: Prepare the sauce while the pasta is cooking to ensure that the spaghetti will be hot and ready when the sauce is finished; it is very important that the pasta is hot when adding the egg mixture, so that the heat of the pasta cooks the raw eggs in the sauce. Bring a large pot of salted water to a boil, add the pasta and cook for 8 to 10 minutes or until tender yet firm (as they say in Italian “al dente....
