Time 20m Yield 4 servings Number Of Ingredients 9 Steps: Combine soy sauce, light brown sugar and 3 tablespoons rice wine vinegar in a wide, shallow bowl (or small baking dish) and season with salt and plenty of black pepper. Place salmon skin-side up in the marinade and let sit for at least 20 minutes, or up to 2 hours. Place a rack in the top third of the oven and heat the broiler....
Time 2h15m Yield 3 litres Number Of Ingredients 13 Steps: Place the fruit in a large vat. Pour in the red wine, white wine, citrus rum and citrus vodka. Next, to add a subtle sweetness, dissolve the sugar in 1 cup water and add it to the mix. Stir well, then cover and refrigerate for several hours, giving the fruit and liquids time to meld. Serve in glasses over ice, and have tongs nearby so guests can help themselves to the fruit....
Time 5h15m Yield 6 to 8 servings Number Of Ingredients 18 Steps: Make the brisket: Combine the chili powder, mustard powder, brown sugar, cayenne, 2 teaspoons salt and 1/2 teaspoon black pepper. Rub on the brisket, cover and refrigerate overnight. Remove the brisket from the refrigerator about 1 hour before cooking and let sit at room temperature. Soak a few handfuls of mesquite or hickory wood chips in water 30 minutes; drain....
Time 45m Yield 6 to 8 servings Number Of Ingredients 12 Steps: For the dressing: In a large bowl, whisk together the olive oil, vinegar, Dijon mustard and 1/2 teaspoon salt. Set aside. For the salad: Heat the olive oil in a large skillet over medium heat. Add the onion and 1/4 teaspoon salt and cook, stirring often, until soft and golden brown, about 12 minutes. Add the onions to the dressing and stir to coat....
1 fl oz vodka 1 fl oz blue curaçao 4 fl oz lemonade lemon wheel, for garnish maraschino cherry, for garnish Add the vodka, blue curaçao and lemonade to a shaker with ice and shake until well-chilled. Strain into a hurricane glass over crushed ice. Garnish with a lemon wheel and maraschino cherry. Sugar: 19g : Calories: 199kcal Carbohydrates: 22g Potassium: 1mg Sodium: 8mg Related Video
If you love Bounty Bars, then you’ll surely love Dutch Bros Cocomo flavor too. It has a sweet candy flavor that will surely satisfy your sweet taste buds. Let’s learn more about the Cocomo Dutch Bros drink. What is a Cocomo at Dutch Bros? As described, the Dutch Bros Cocomo flavor is simply a blend of coconut and mocha. Though coconut and mocha are both go-to flavors for many people, having these two flavors combined in your drink might be a revelation for some....
Time 5m Yield 24 Number Of Ingredients 11 Steps: Combine ketchup, brown sugar, molasses, vinegar, paprika, chili powder, cayenne, black pepper, allspice, coriander, and cumin in a mixing bowl and whisk thoroughly. Time 25m Yield 18 servings. Number Of Ingredients 10 Steps: In a Dutch oven, cook beef and onions until meat is no longer pink and onion is tender; drain. Stir in the ketchup, mustard, Worcestershire sauce, vinegar, sugar, salt and pepper....
If you’re an almond lover, this is the cookie for you. It’s a buttery crinkle cookie flavored with almond extract. Sliced almonds baked into the tops of these Almond Crinkle Cookies adds even more almond love! They are crisp on the outside and chewy on the inside- the perfect texture! The Weeknight Dessert Cookbook This recipe for almond crinkles comes from a new book by my friend Mary Younkin called, The Weeknight Dessert Cookbook: 80 Irresistible Recipes with Only 5 to 15 Minutes of Prep....
Yield 12 Number Of Ingredients 8 Steps: Preheat oven to 400 degrees F (205 degrees C). Lightly grease and flour one 9 or 10 inch bundt pan. By hand with a spatula cream butter and sugar together until light and fluffy. Add eggs all at once and beat well. Sift the flour and the baking powder together. Add to butter mixture along with 1 cup of the milk. Continue to beat well (the batter will be doughy)....
Time 20m Yield 8 Number Of Ingredients 6 Steps: Pop popcorn in an air popper according to manufacturer’s instructions. Combine sugar, corn syrup, butter, and water in a heavy saucepan over medium heat; cook until toffee syrup temperature reaches 280 degrees F (138 degrees C) using a candy thermometer, about 10 minutes. Remove from heat and stir in vanilla extract. Mix toffee syrup with popcorn in a large bowl until evenly combined....
1 tbsp cooking oil yellow onion, (½-inch slice) chopped 1 clove garlic, minced 1 slice bacon, cut into 1-inch pieces 1 can pinto beans ½ cup water 1 tbsp unsalted butter ½ tsp white granulated sugar ½ tsp hot sauce ½ tsp salt ½ tsp black pepper In a saucepan, heat cooking oil over medium heat. When the oil is shimmery on the top, add the chopped onion and garlic and saute for about 2 minutes until soft and nearly see-through....
I’m all about cookies looking and tasting great inside and out. Adding some extra goodies on the outside of the rolled dough will guarantee that your cookies will be dotted with pretty stuff and not buried inside the cookie. See how it all works out? The combo of oats + sunflower seeds is a really good idea. It’s like a chocolate-nut party for people who don’t like other kinds of nuts in their cookies (like me!...
I first baked this cake back in 2008. You can see the (not very good) photo I took of it back then if you scroll to the end of this post. My lack of photography skills back then didn’t have any affect on how good this cake was. This many years later, it was time to give the cake its due justice and re-shoot. I think it looks much better now!...
Time 10m Yield 1 serving. Number Of Ingredients 7 Steps: Sprinkle sugar and coffee on a plate. Moisten the rim of a cocktail glass with water; hold glass upside down and dip rim into sugar mixture. , Fill a mixing glass or tumbler three-fourths full with ice. Add the vodka, Kahlua and liqueur; stir until condensation forms on outside of glass. , Drizzle chocolate syrup on the inside of prepared martini glass if desired....
Time 45m Yield 6 Number Of Ingredients 31 Steps: Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with foil and coat with cooking spray. Mix ground chicken, bread crumbs, olive oil, onion, ginger paste, garlic, curry powder, salt, and pepper together in a bowl until thoroughly combined. Roll mixture into thirty 1-inch balls and place on the prepared baking sheet. Bake in the preheated oven until cooked through, 10 to 15 minutes....
Time 3h10m Yield 24 Number Of Ingredients 10 Steps: Put water, honey, butter, salt, rye flour, all-purpose flour, whole wheat flour, rye flakes, sugar, and yeast, respectively, into the pan of your bread machine. Select Basic setting and press Start. Time 2h20m Number Of Ingredients 20 Steps: Hydrate and sprout about 175g (1 heaping cup) rye berries, which makes approximately 260g when hydrated. Or hydrate 175g already-sprouted rye berries. To sprout rye berries, soak them in water in a bowl or jar for about 6 hours, then drain the excess water, rinse and drain again, and cover with a towel or sprouting lid (mesh screen)....
What’s the best way to make hard-boiled eggs for Deviled Eggs Deluxe? The absolute best way to make hard-boiled eggs is to use the Instant Pot. If you have an Instant Pot, follow directions for making Instant Pot Hard Boiled Eggs. I never make them any way anymore because they turn out so perfect. The shells slip off nicely, and the shells don’t stick to the egg! Alternately, you can make hard boiled eggs on the stove....
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This is one of those recipes that I spotted in a cookbook full of favorite restaurant recipes when I was visiting my sister many, many years ago. The restaurant was called, “La Taverna.” And I have no idea of its location. My sister has long ditched the cookbook. I did some Googling to try and figure it out, but most restaurants with that name are Italian. Anyway, I’m thankful for this restaurant generously sharing their recipe for these gorgonzola stuffed burgers....
Time 1h10m Yield 12 Number Of Ingredients 9 Steps: Preheat the oven to 350 degrees F (175 degrees C). Cream sugar and butter with an electric mixer until fluffy, about 5 minutes. Mix in egg and vanilla extract. Mix flour, baking powder, and salt together in a separate bowl and add to butter mixture. Mix well. Put a handful of the dough between two sheets of parchment paper and roll to desired thickness....
