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Time 30m Yield 6 apples Number Of Ingredients 0 Steps: Mix 2 cups sugar, 1/4 cup light corn syrup and 1/2 cup water in a small saucepan. Bring to a boil over medium-high heat, stirring just until the sugar dissolves. Cook, swirling the pan (do not stir), until the mixture is light amber and a candy thermometer registers 320 degrees, 8 to 10 minutes. Remove from the heat; slowly whisk in 1/2 cup heavy cream, then 2 tablespoons unsalted butter, 1 teaspoon vanilla extract and a pinch of salt....

Time 3h Yield 15 Number Of Ingredients 6 Steps: Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan. In large bowl, beat cake mix, water, butter and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Pour into pan. Bake 31 to 36 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes....

More about “chocolate date energy balls recipes” Time 20m Yield 1 dozen. Number Of Ingredients 8 Steps: Place dates, chocolate and cherries in a food processor; process until finely chopped about 1 minute. Add nuts, coconut and sunflower kernels; process until blended. Add oil and vanilla; process until mixture comes together. Roll into 12 balls. Refrigerate, covered, at least 30 minutes before serving. Store in an airtight container in the refrigerator....

I started making this appetizer way back in college. I’m pretty sure it’s a recipe my sister gave to me. Easy appetizers for entertaining have always been a draw for me. This Crab Spread requires no cooking at all. It’ll be prepared in minutes. And you can prepare it hours ahead of your party too. Just keep it refrigerated and take it out when you’re ready to serve it....

Time 20m Yield 4 Number Of Ingredients 10 Steps: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Meanwhile, in a small saucepan over medium heat, melt 1 teaspoon butter. Add garlic and cook for 30 to 60 seconds or until garlic begins to turn golden. In a small bowl, combine parsley, basil, marjoram, thyme, 1 tablespoon butter, salt and ground black pepper with cooked garlic; mix well....

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Time 40m Yield 12 Number Of Ingredients 8 Steps: Heat oven to 400°F. In medium bowl, mix flour, baking powder, herbs, salt and baking soda. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like fine crumbs. Stir in buttermilk until dough leaves side of bowl (dough will be soft and sticky). On lightly floured surface, lightly knead dough 10 times....

Time 15m Yield Makes 16 Number Of Ingredients 7 Steps: Line an 8-inch square baking pan with 2 pieces of parchment paper. Combine butter, sugar, honey, salt, and cinnamon in a medium saucepan. Bring to a boil, stirring constantly. Continue to boil for 1 to 2 minutes, then immediately remove from heat. Stir in cereal and almonds. Pour into lined pan, pressing down with a rubber spatula. Let cool completely (about 30 minutes), and cut into 16 squares....

Time 2h30m Yield 6 Number Of Ingredients 12 Steps: Poke holes all over the pork with a fork. Rub achiote paste all over the pork, and set aside. In a large bowl, mix together the orange juice, lemon juice, and habanero peppers. Mix in the cumin, paprika, chili powder, coriander, salt and pepper. Place pork in the mixture, cover, and refrigerate overnight, turning two or three times. Preheat the oven to 325 degrees F (165 degrees C)....

Time 1h Yield 6 to 8 servings Number Of Ingredients 15 Steps: Place the bell peppers over the flame of a gas burner to char, turning, 3 to 4 minutes per side (or char the peppers under the broiler, turning, 5 minutes). Place in a bowl, cover with plastic wrap and allow the peppers to steam about 10 minutes. Once cool to the touch, remove the peppers from the bowl and pull off the charred skin and stems and remove the seeds....

Time 2h30m Yield 12 Number Of Ingredients 13 Steps: Cook spaghetti according to package directions. Drain, rinse with cold water and drain well. Transfer to large bowl. In medium bowl, whisk together salad dressing, cheese, seeds, salt, paprika, garlic powder and peppers until well blended. Stir in cucumber and onion. Pour mixture over spaghetti and toss lightly to coat evenly. Cover and refrigerate for at least 2 hours or up to 24 hours....

Time 10m Yield 4 cups. Number Of Ingredients 9 Steps: In a quart jar with a tight-fitting lid, layer a third of the cheese, peppers, thyme and garlic. Repeat layers twice. , In a small bowl, whisk the oil, rosemary, Italian seasoning and pepper flakes. Pour into jar; seal and turn upside down. Refrigerate overnight, turning several times. Serve with bread or crackers. Time 15m Yield 10 servings. Number Of Ingredients 8 Steps:...

Time 1h Yield 12 Number Of Ingredients 7 Steps: In a shallow plate or bowl, mix the flour, seasoned salt, garlic powder, salt and pepper. Roll or shake the chicken pieces in the flour mixture and place on a platter. Then dip each chicken piece in the egg and roll again in flour mixture. Heat oil in a deep-fryer or large skillet to 375 degrees F (190 degrees C). Fry coated chicken pieces in hot oil for about 5 minutes on each side....

Time 35m Yield 10 Number Of Ingredients 9 Steps: Season the chicken wings on both sides by sprinkling with seasoned salt, garlic powder, onion powder, pepper, and MSG. I like to lay it all out on a big plastic bag for easier clean up. Coat each piece with a thin layer of mustard. You may use a basting brush or your fingers. Put the flour into a plastic bag, add the chicken, and shake to coat....

Time 1h20m Yield 6 Number Of Ingredients 11 Steps: Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and let cool. Mix dry mustard with 1 teaspoon water in a small bowl and let stand 10 minutes to develop flavor. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes....

Time 1h15m Yield 18 Number Of Ingredients 10 Steps: Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking pan. In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, and salt. Mix well, and spread into the prepared pan. Sprinkle cake mix over the top of the pumpkin mixture, and pat down. Sprinkle chopped pecans evenly over the cake mix, then drizzle with melted margarine....

Time 7h10m Yield 8 Number Of Ingredients 9 Steps: Preheat oven to 425 degrees F (220 degrees C). Mix together the raspberries, sugar, tapioca, lemon juice, cinnamon, and salt until raspberries are well-covered. Pour into 9 or 10-inch pastry shell. Dot with butter; add top crust and crimp edge. Make slits in the top crust and brush with cream. Bake in the preheated oven for 15 minutes to set the crust....

In these Red White and Blueberry Popsicles, there are three layers of sweet strawberry, creamy lime and sweet blueberry. I love that you get all three flavors in one treat. And they look so pretty for all the summer holidays and backyard barbecues, don’t they? Kids love these. But adults love them just as much! Ingredients needed: hulled fresh strawberries white sugar freshly squeezed lime juice full fat, plain yogurt heavy whipping cream fresh blueberries...

Yield 32 Number Of Ingredients 8 Steps: Preheat oven to 350 degrees F (175 degrees C). In a 9 x 13 inch baking pan melt the butter and sprinkle the graham cracker crumbs over the melted butter. Mix together and press onto bottom of pan. Layer coconut, nuts, chocolate chips and marshmallows over crust. Drizzle the condensed milk evenly over all. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes or until golden brown....

Time 1h Yield 6 servings. Number Of Ingredients 15 Steps: Cut tops off peppers and remove seeds. Cook peppers in boiling water for 3-5 minutes or until crisp-tender. Drain and rinse in cold water; set aside., Broil salmon 4-6 in. from the heat for 4-5 minutes on each side or until fish flakes easily with a fork. Discard bones and skin. Flake fish with a fork; set aside., In a large skillet, combine the broth, leek, jalapenos, cilantro, Worcestershire sauce, tarragon, oregano, salt and pepper....