Posts

Time 45m Yield 12 Number Of Ingredients 13 Steps: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan. In a large bowl, beat the butter, brown sugar, and white sugar until thoroughly mixed and creamy. Beat in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract until well mixed, and mix in salt, baking soda, baking powder, flour, rolled oats, plus chocolate chips, raisins, and chopped nuts if desired....

Time 52m Yield 6 servings Number Of Ingredients 10 Steps: Trim the tenderloins of all fat and silverskin. Place them in a shallow baking dish large enough to hold them without crowding. Combine the soy sauce, sherry, honey, vinegar, oil, and orange juice in a medium bowl, whisking until well blended. Stir in the rosemary, shallots, and ginger. Pour the mixture over the tenderloins. Cover with plastic wrap and allow to marinate at room temperature for 2 hours....

Time 40m Yield 6 Number Of Ingredients 16 Steps: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Meanwhile, in a large saucepan, heat oil over medium heat. Cook mushrooms and garlic in oil until soft (do not brown). Stir in tomato, pineapple, celery and sugar and cook until tomatoes begin to soften. Stir in chicken broth and water; bring to a boil....

I once served these Pasta Shells with Feta and Herbs to guests at a dinner party, and they all raved about them and asked for the recipe! I’m sure you’ve all had traditional stuffed shells- stuffed with ricotta and smothered in marinara sauce. This version is a little different. It’s a welcome change with a totally amazing outcome. How to make Pasta Shells with Feta and Herbs: There are a few steps to making this recipe, so you have to be willing to spend a little more time in the kitchen than usual....

Related Video

Time 5m Yield 1 Number Of Ingredients 3 Steps: Combine vermouth and whisky in a cocktail mixing class. Add ice and stir until chilled. Strain into a chilled cocktail glass. Time 5m Yield 1 Number Of Ingredients 5 Steps: Pour Scotch and vermouth into a glass with ice cubes. Shake in bitters, stir, and garnish with a maraschino cherry. Time 5m Yield 1 serving Number Of Ingredients 4 Steps:...

Time 45m Number Of Ingredients 19 Steps: Take the shrimp and noodles out of the refrigerator, and let them come up to room temperature. One trick for the noodles is to soak the whole bag (unopened) in hot water, which speeds up the warming process without making the noodles soggy. If you can’t find lo mein noodles, you can actually substitute dried linguini. Just cook until al dente, drain, and immediately toss with 1 tablespoon of vegetable oil, working the oil into the pasta so the noodles don’t stick together....

Time 50m Yield 10 serving(s) Number Of Ingredients 10 Steps: In large mixing bowl,mix sweet potatoes,sugar,eggs,margarine,milk and vanilla. Pour into 9 inch square greased baking dish. Mix topping ingredients and sprinkle over potatoes. Bake at 350 degrees for 35-40 minutes . Can be doubled and baked in 9x13 dish. Time 50m Yield 8 servings. Number Of Ingredients 12 Steps: In a large bowl, combine the mashed potatoes, butter, eggs, milk, vanilla extract and sugar....

Time 1h30m Yield 6 Number Of Ingredients 11 Steps: Whisk lime juice, chili paste, and sugar together in a small bowl. Add oil in slow stream while still whisking. Combine napa cabbage, carrots, bell pepper, cucumber, cilantro, and peanuts in a large bowl. Season with salt and pepper. Pour dressing over vegetables and toss with tongs to coat. Chill salad for at least 1 hour. Stir and adjust seasonings before serving....

How to make Toasted Marshmallow Brownie Malt Ice Cream: Instead of marshmallow syrup, I use real marshmallows. And I toast them, of course! YUM. After they are toasted, I melt them into the ice cream base with malt powder mixed in too. Like any good ice cream base, you need to chill it for quite some time until it is really, really cold. I chill mine overnight. And then I try very hard not to drink it with a straw before I pour it into my ice cream maker....

But, just in case you’re curious about the origins of orange chicken, let’s learn about it first. What is Orange Chicken? Orange Chicken is the quintessential Chinese-American food. It’s arguably the most popular dish on any menu in a Chinese-American restaurant. Invented by chef Andy Kho in 1987, he was executive chef of the world-renowned Panda Express. Breaded and fried chicken pieces are tossed in a sweet and slightly spicy orange flavored sauce....

Number Of Ingredients 12 Steps: Preheat the broiler and set the rack about 4 to 5 inches from the heat source. Spread the bread out on a baking sheet and toast. Spread the toasted muffins or bread with the mayonnaise, if using. Top with the Tuna Salad and then the shredded cheese. Place the baking sheet under the broiler and heat for 3 to 5 minutes, until the cheese has melted....

I’m back again with a great recipe to go with the Prime Rib Roast I shared with you a couple of days ago. If you haven’t checked that out yet you should hop on over to grab the recipe. It’s a perfect roast for the holidays or any Sunday dinner. Yorkshire pudding is an English side dish. The dish is sometimes served with beef and gravy or au jus, and it’s a staple of the traditional British Sunday roast beef dinner....

2 lbs yuca, peeled and cut into chunks, or 1½ lbs frozen yuca, thawed 1 small white onion, thinly sliced 5 clove garlic cloves, minced ⅓ cup extra virgin olive oil ¼ cup sour orange juice , store-bought or juice from 1 orange and ½ lemon salt and pepper, to taste In a saucepan, add yuca with enough salted water to cover the yuca. Bring to a boil then reduce heat....

Italian beef, loaded with ingredients, is a feast in and of itself. An Italian beef sandwich has perfectly seasoned beef, slowly cooked until tender. Plus a toasted hoagie roll filled with your favorite toppings. But, you can also level it up with the perfect side dishes to make your meal even more satisfying. Here are some of the best sides for Italian Beef below… 12 Best Sides for Italian Beef Sandwiches 1....

Hooray for Enchiladas! My father used to make enchiladas for me every time I came to visit. Enchiladas aren’t the easiest of dishes to photograph. They end up looking like a sloppy mess most of the time, even though they are incredibly delicious to eat. Choose your favorite from the collection below, and make enchiladas for tonight’s dinner! Easy Beef Enchiladas by RecipeGirl– Like the title says, these are just easy enchiladas with a homemade sauce if you’re so inclined to make it....

Time 5m Number Of Ingredients 3 Steps: Mix all ingredients together in a large mixing bowl until smooth. 2. Serve the peanut butter spread on bread or dinner rolls. Time 10m Yield 1 1/2 cups Number Of Ingredients 3 Steps: In a mixing bowl, stir all the ingredients together till combined. Place in a covered container. Store in refrigerator. Bring to room temperature to serve as a bread spread or ice cream topper....

More about “any fruit frozen margaritas recipes” Time 15m Yield 8 Number Of Ingredients 7 Steps: Boil water and sugar together in a small pot until sugar has dissolved into a syrup. Remove from heat and let cool briefly. Combine syrup, watermelon, lemonade, and lime juice in a blender; blend until smooth. Pour in tequila and orange-flavored liqueur. Blend until combined. Related Video

Time 1h Yield 12 servings. Number Of Ingredients 21 Steps: In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. In a saucepan, heat water, milk and butter to 120°-130°. Add to dry ingredients; beat for 2 minutes. Stir in enough remaining flour to form a firm dough. Turn onto a floured surface; cover and let rest for 15 minutes., Meanwhile, in a large skillet, cook and stir apples in butter over medium heat for 2 minutes....

Time 1h30m Yield 24 Number Of Ingredients 9 Steps: Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and cool. Meanwhile, prepare dough by combining 1 egg, 1 tablespoon cream cheese, 1 teaspoon milk and 1/2 cup flour. Once all the flour has been worked in, add another 1/2 cup flour, 1 tablespoon cream cheese and 1 teaspoon milk....