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Time 45m Yield 6 servings. Number Of Ingredients 9 Steps: Preheat oven to 350°. In a large skillet, heat oil over medium heat. Add turkey and onion; cook 6-8 minutes or until turkey is no longer pink, breaking up turkey into crumbles; drain. Stir in carrots, peas, barbecue sauce and ketchup., Transfer to a greased 1-1/2-qt. baking dish. Spread mashed potatoes over top; sprinkle with paprika. Bake, uncovered, 30-35 minutes or until filling is bubbly....

Time 30m Yield 8 Number Of Ingredients 6 Steps: In two 1-quart saucepans, heat beef and refried beans separately over medium heat 2 to 5 minutes, stirring occasionally, until hot. Warm tortillas as directed on bag. Place about 1/4 cup of the beef on center of each tortilla. Spoon about 2 tablespoons beans onto beef. Top with 1/4 cup of the lettuce, 3 tablespoons tomatoes and 2 tablespoons cheese. Fold one end of tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping....

These Blueberry Lemon Crumb Bars are a tasty bite-sized dessert made with fresh blueberries. They have a delicious crust. And they’re easy to cut into neat pieces! Try this delicious dessert for all of your summer barbecues! How to make Blueberry Lemon Crumb Bars: These bars have three layers. The first layer is a buttery shortbread crust flavored with lemon zest. Next comes a blueberry filling made with fresh blueberries, sugar and a little bit of nutmeg....

Time 1h Number Of Ingredients 9 Steps: Preheat oven to 375 degrees. Butter an 8-inch ovenproof skillet(preferably cast-iron); dust with flour, tapping out excess.Whisk together flour, baking powder, baking soda, and1/2 teaspoon salt. Beat butter and 3/4 cup sugar with a mixeron medium speed until pale and fluffy. Beat in egg. Addflour mixture in 3 additions, alternating with buttermilk. Pour batter into prepared skillet, and smooth topwith an offset spatula....

Time 3h10m Yield About 8 servings Number Of Ingredients 22 Steps: For the fried chicken: Whisk together the buttermilk, hot sauce, garlic, thyme, 1/2 teaspoon salt and 1/4 teaspoon pepper in a large bowl or resealable plastic bag. Add the chicken, making sure that all the pieces are fully submerged. Cover the bowl with plastic wrap or seal the bag and refrigerate for 2 to 4 hours. Mix together the flour, baking powder, onion powder, paprika, cayenne, 1 teaspoon salt and 1/2 teaspoon pepper in another large resealable plastic bag....

Time 28m Number Of Ingredients 10 Steps: Preheat the oven to 375°F. To a small bowl, add the butter and melt in the microwave until completely liquid. Set aside to cool. To a medium bowl, sift and add the flour, baking cocoa, salt and baking powder. Stir everything together to combine. Set aside. In a large bowl, or the bowl of a stand mixer, beat the eggs and sugar together until thick and pale in color (about 1 minute)....

These are such a cute cookie for gifting or celebrating. The cookies are a chocolate shortbread type of cookie, and they look so pretty dunked halfway in chocolate. Sprinkles are cute in place of the nuts, if desired. Related Video

Time 1h25m Yield 14 Number Of Ingredients 16 Steps: Preheat oven to 350 degrees F. Brush 9 x 5-inch loaf pan with additional I Can’t Believe It’s Not Butter!® Spread; set aside. Combine mashed banana, I Can’t Believe It’s Not Butter!® Spread, brown sugar, eggs and vanilla in large bowl with wooden spoon. Stir in remaining ingredients except Glaze until blended. Spoon into prepared pan. Bake 60-70 minutes until toothpick inserted in center comes out clean....

Time 5m Number Of Ingredients 5 Steps: In a medium size bowl mash the avocado with a fork. You can leave some small chunks to add to the texture. Next, add in the Tomatillo salsa verde. Mix until combined. Last, add in the cilantro, lime juice and salt. Stir until well combined. Taste test to ensure it is the right flavor you want, add more salt or lime juice if you feel inclined....

Yes, this salmon recipe involves dill pickles! Don’t let that scare you. Lots of salmon recipes are made with fresh dill. This one is made with dill pickles instead! It’s a neat idea that I discovered in an old Food and Wine magazine back in 2008. And it’s a yummy way to make salmon, so we have made grilled salmon with dill pickle butter many times now. Ingredients needed: unsalted butter dill pickles fresh tarragon Dijon mustard salt and freshly ground black pepper salmon fillets olive oil...

Yes… it’s like your favorite candy bar, but homemade! Well, it’s my favorite anyways. I love the crunch of the toffee with that chocolate layer on top. How to Make Homemade Heath Bars: You’ll make a toffee layer first. The toffee layer is made up of butter, sugar, corn syrup and water. The toffee layer is the best part!!! Then you’ll spread the toffee mixture onto a greased pan. Melted chocolate chips are spread on top....

½ cup butter, (1 stick) 1¼ cups graham crackers, (about 7 pieces) finely crushed 1 cup walnuts, chopped, (or pecans) 1 cup semi sweet chocolate chips, (or white chocolate chips) 1 cup butterscotch chips, (or peanut butter chips) 1 cup coconut, shredded 14 oz sweetened condensed milk, (1 can) Preheat oven to 350 degrees F. Place the butter in an 8x8-inch square glass baking dish and set it in the oven to let the butter melt for about 5 minutes....

What’s for dinner? That’s a question asked time and time again. And in my case, I always ask “What should I MAKE for dinner?” Chicken and pasta are the obvious, easy choices. And it’s tough to get my family to give me any ideas. Sometimes I turn to pork. My smoked pork chops with maple baked apples is quite delicious. And my barbecue pork chops are really easy to make too....

This lemon blueberry custard pie recipe turns out sort of fluffy on top and has a nice custard near the crust. Whipped egg whites really give it some nice volume and allow the blueberries to set on the top without sinking. The pie has great flavor and the blueberries pop in your mouth! Related Video

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Time 30m Yield 4 servings. Number Of Ingredients 12 Steps: In a large bowl, combine the first six ingredients. Add the sausage and vegetables; toss to coat. Drain and reserve marinade. , On eight metal or soaked wooden skewers, alternately thread sausage and vegetables. Broil 3-4 in. from the heat for 3-4 minutes on each side or until vegetables are tender and sausage is heated through, basting occasionally with reserved marinade....

Time 3h15m Yield 4 serving(s) Number Of Ingredients 5 Steps: Whip the egg whites into soft peaks with a pinch of salt. In another bowl whisk the egg yolks, sugar and vanilla for a few minutes, then add the mascarpone cheese. When the cheese and egg yolks are fully mixed together, add one table spoon of the egg whites and stir this in with a metal spoon. Add the cheese mixture to the egg whites and stir in carefully, trying not to knock out the air from the beaten egg whites....

Time 4h15m Yield 6 servings. Number Of Ingredients 12 Steps: In a 3- or 4-qt. slow cooker, combine the first 11 ingredients. Cook, covered, on low 4-5 hours or until chicken, pasta and vegetables are tender, adding orzo during the last 30 minutes of cooking. Time 1h5m Number Of Ingredients 16 Steps: Coat the chicken thighs in the paprika, ground allspice, turmeric and salt and leave for 10 mins. In the meantime chop the vegetables....

Time 1h5m Yield 16 Number Of Ingredients 8 Steps: Preheat oven to 375 degrees F (190 degrees C.) In a large bowl, beat cream cheese and sugar until smooth. Blend in sour cream, vanilla and spice. Beat in eggs, one at a time. Blend in pumpkin puree until no streaks remain. Pour filling into 2 crusts. Bake in the preheated oven for 45 minutes, or until filling is set. Allow to cool, then refrigerate at least 4 hours before serving....