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Time 2h15m Yield 10 Number Of Ingredients 17 Steps: Heat oven to 350°F. Grease 3 (8-inch) round cake pans with shortening; lightly flour. In large bowl, beat cake mix, coconut milk, oil, egg whites and coconut extract with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in chopped pecans. Pour batter into pans. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean....

It has been 3 years since my cookbook- The Recipe Girl Cookbook– was published, and I’m still picking it up and making the recipes. Since I packed the book full of 195 of my favorites, my family has things that they request again and again. Watch the video showing you how to make the Best Burger Sauce Recipe, then scroll to the bottom of this post and print out the recipe so you can make it at home....

Time 30m Yield 2 Number Of Ingredients 7 Steps: Beat 2 eggs with 1 1/2 tablespoons milk in a bowl. Melt 1 teaspoon butter in a 6-inch frying pan over medium heat. Add bell pepper and onion and cook until onion is translucent, about 5 minutes. Remove 1/2 the mixture and set aside in a bowl. Pour egg mixture and 1/2 vegetable mixture into the skillet. Tilt the pan, gently push one side of the egg, without breaking it, away from the side of the pan, and let the uncooked egg run onto the pan....

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Time 40m Yield about 8-1/2 dozen. Number Of Ingredients 12 Steps: In a large bowl, cream the peanut butter, butter, shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the dry ingredients; gradually add to the creamed mixture and mix well. , Shape into 2-in. logs. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 8-10 minutes or until lightly browned....

Time 1h25m Yield 24 Number Of Ingredients 15 Steps: Preheat oven to 350 degrees F (175 degrees C). Spray a sheet cake pan with cooking spray. Sift together the flour, cocoa powder, baking soda, and salt. In a mixing bowl, beat together 3 cups of sugar with canola oil with an electric mixer on low speed until the mixture is smooth; add 3 eggs one at a time, and beat again to combine....

Time 55m Yield 6-8 servings. Number Of Ingredients 10 Steps: In a large bowl, combine the biscuit mix, sage and salt. Add enough milk until mixture hold together. Press onto the bottom and up the sides of a 9-in. pie plate; set aside. , In a large skillet, saute onions in oil until tender. Sprinkle with salt. Spoon into crust. In a bowl, beat egg and cream; pour over onions....

Time 20m Yield 4 servings. Number Of Ingredients 6 Steps: In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until pepper is crisp-tender. Time 1h5m Yield 6 servings Number Of Ingredients 8 Steps: Mix chili powder, paprika, cumin, garlic powder, salt, and flour together in a small bowl. Brown meat over medium-high heat in a 6-quart pot or 14-inch Dutch oven....

Three kinds of fruit sit inside the filling of these bars: fresh cranberries, apple and raspberries. This makes for the perfect sweet-tart filling, with a buttery, crumbly crust and topping. How to make Cran Apple Raspberry Bars: This simple recipe begins with the buttery shortbread crust, topped with the sugared, triple-fruit filling and finished off with more of that buttery shortbread crumb mixture. The result is this gorgeous pan of treats....

I’m gonna give you a big, fat disclaimer to let you know that this recipe begins with a boxed mix. Don’t throw oranges at me, please. Some people are okay with using boxed mixes. If boxed mixes are not for you… then it’s okay to move along. Sometimes you just need a little help in baking a super quick cake. I’m okay with that! Admittedly, boxed mixes are not my favorite....

Time 40m Yield 6 Number Of Ingredients 10 Steps: Place the sausage in a large skillet over medium heat, and brown on all sides. Remove from skillet, and slice. Melt butter in the skillet. Stir in the yellow onion, red onion, and garlic, and cook 2 to 3 minutes. Mix in red bell pepper and green bell pepper. Season with basil, and oregano. Stir in white wine. Continue to cook and stir until peppers and onions are tender....

Summer is the best time to find good green beans. They’ll be fresh and green and flavorful. It’s the best time to make these Garlic Green Beans! I don’t know about you, but I often just steam my green beans, add a little butter and call it our vegetable side dish for dinner. But when you take the time to add a few ingredients to jazz them up a little bit, they’re so much better!...

Time 13h5m Yield 3 Number Of Ingredients 8 Steps: Prepare a 13x9-inch baking dish with cooking spray. Wrap tortillas in paper towels moistened with water; cook in microwave until soft, about 20 seconds. Stir mushroom soup, taco sauce, green chiles, and green onions together in a bowl. Fold chicken into the soup mixture. Spread chicken mixture into each tortilla, sprinkle small amount of cheese over portion of the chicken mixture, and roll the tortilla around the filling; place with the seam side down in the prepared baking dish....

With it being November, I had to post a side dish recipe that would be perfect for Thanksgiving. Granted, you don’t HAVE to include this in your Thanksgiving spread! If you prefer less starchy foods such as carrots, I suggest making these garlic parmesan roasted carrots, they’re to die for! This is a versatile recipe suitable for anytime of year! Let’s go over the steps for making hasselback potatoes....

Time 2h30m Yield 12 servings. Number Of Ingredients 17 Steps: In a large skillet, cook beef, onion and garlic in oil until meat is browned and onion is tender; drain. Stir in tomatoes, tomato sauce, tomato paste, oregano, sugar, salt and pepper. Place carrots and celery in sauce. Simmer, uncovered, for 1-1/2 hours, stirring occasionally. , Meanwhile, cook lasagna noodles according to package directions. Drain; rinse in cold water. Remove and discard carrots and celery....

Time 35m Yield 16 servings. Number Of Ingredients 10 Steps: In a shallow bowl, combine the parsley, thyme, rosemary and oregano. Spread mustard over cheese blocks; roll in herbs to coat. , On a lightly floured surface, roll pastry to about 13 in. long (or long enough to fit cheese blocks end to end). Place cheese on pastry and fold pastry around cheese; trim excess dough. Pinch edges to seal....

Time 50m Yield 4 serving(s) Number Of Ingredients 17 Steps: Heat a wide pan over a medium heat and add a splash of oil. Throw in the cumin, mustard and fenugreek seeds (leave the ground fenugreek until later if using). When the seeds start to pop add the garlic, ginger, curry leaves if using and onions. Cook gently for 10-15 mins or until the onions turn soft and golden. Add the lime zest, ground coriander, turmeric, ground fenugreek (if using), half the chili and after a few seconds, the tomatoes....

1½ lbs broccoli, (2 large heads) ½ cup water ¼ cup red onions, or green onion, thinly sliced 2 tbsp olive oil ½ tsp kosher salt ¼ cup feta cheese, optional Chop the broccoli into florets. Add it to the Instant Pot with the water. Lock the lid of the Instant Pot. Place the pressure release handle in the Sealing position. Press the Pressure Cook button, making sure the High-Pressure setting is selected, and set the time of 0 minutes....

Time 40m Yield 16 kabobs. Number Of Ingredients 13 Steps: In a small bowl, combine the first seven ingredients. Remove 1/2 cup for basting; cover and refrigerate. Divide remaining marinade between two large resealable plastic bags. Add chicken to one bag; add the kielbasa, pineapple and vegetables to the other bag. Seal bags and turn to coat; refrigerate for at least 2 hours., On 16 metal or soaked wooden skewers, alternately thread the chicken, kielbasa, pineapple and vegetables....

Lemon Cheesecake Cake: Bake this cake for spring, Easter, Mother’s Day or for your favorite friend who loves lemon! There are two layers of cake with a layer of cheesecake in the middle in this Lemon Cheesecake Cake. I use the Sunny Lemon Cake recipe from my favorite go-to cake baking book: Piece of Cake by Camilla Saulsbury. One bowl, no fuss cakes… tons of recipes. I seriously love this book and use it all the time....