Time 2h Yield 20 Number Of Ingredients 13 Steps: Preheat oven to 350 degrees F (175 degrees C). Grease two loaf pans. In a medium mixing bowl, combine flour, baking soda, salt, baking powder, nutmeg, allspice, cinnamon and cloves. In a large bowl with an electric mixer, blend sugar, oil and eggs. Stir in pumpkin. Slowly blend the flour mixture into pumpkin mixture. While blending the mixture add water incrementally....
Time 10m Yield 4 servings Number Of Ingredients 8 Steps: Cut the red and yellow tomatoes into quarters, and using a paring knife cut the skin away. Cut the quarters into 1-inch pieces. Scatter the cut tomatoes and currant tomatoes over a platter. Distribute the mozzarella balls between the tomato pieces. Drizzle with olive oil. Sprinkle with basil and season with salt and pepper. Time 15m Yield 6 Number Of Ingredients 10 Steps:...
When you find yourself with a few extra blueberries on hand (fresh or frozen), then you can make these yummy whole grain blueberry biscuits. You actually only need 1/3 cup of blueberries to make these biscuits, but I typically add a few more than that- especially if my blueberries are not so small. These biscuits make for a nice grab-and-go breakfast, and they’re good for afternoon or after-school snacking too....
Time 15m Yield 12 Number Of Ingredients 7 Steps: Whisk together the soy sauce, vinegar, honey, garlic, ginger, sesame seeds, sesame oil in a bowl. Time 5m Yield 1-100 serving(s) Number Of Ingredients 7 Steps: Mix all ingredients and serve. I suggest that you allow the sauce to sit for at least half an hour so all the flavors can blend together and make a smoother sauce. Time 5m Yield 2 oz, 2-4 serving(s) Number Of Ingredients 7 Steps:...
Time 1h30m Yield 24 Number Of Ingredients 7 Steps: Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8x4 inch loaf pans. In a medium bowl, stir together the cake mix and instant pudding. Add the eggs, oil, water and mashed banana, mix with an electric mixer until smooth. Fold in the chopped nuts. Pour evenly into the prepared pans. Bake for 50 to 55 minutes in the preheated oven, until a toothpick inserted comes out clean....
Yield Makes 8 servings Number Of Ingredients 5 Steps: Trim excess fat off chicken. Sprinkle chicken with salt and pepper. Lightly smash garlic cloves just to flatten slightly, leaving peel attached and cloves as whole as possible. Heat 4 tablespoons extra-virgin olive oil in heavy large pot over medium-high heat. Working in 2 batches, add chicken and cook until brown on all sides, about 12 minutes per batch. Transfer chicken to plate....
Candy Cane Coffee Cake is my number one favorite thing to make during the holiday season. It’s not only delicious, but it’s so cute and impressive to make and serve. There are no actual candy canes in this coffee cake. Instead, the candy cane-shaped pastries are filled with a raspberry sauce and drizzled with a sweet glaze. Everyone loves these! How to make candy cane coffee cake: Make the dough (following the directions), and separate it into three equal parts....
Time 25m Yield 4 spoons Number Of Ingredients 3 Steps: Line a baking sheet with parchment paper. Melt the chocolate with the coconut oil in a bowl set over a pan of simmering water. Stir occasionally until the chocolate is melted and the mixture is combined. Put the peppermint candies in a plastic bag and smash manually, or put in a food processor and pulse for a more even consistency....
More about “dulce de leche pastry cream recipes” Time 35m Yield 20 Number Of Ingredients 3 Steps: Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper. Roll puff pastry over a floured surface; cut into 1.5-inch squares. Place on the prepared baking sheets. Bake in the preheated oven until lightly golden and crispy, 15 to 20 minutes. Transfer baked squares to a wire rack and let cool completely, about 5 minutes....
Time P1m5DT19h30m Yield 12 Number Of Ingredients 16 Steps: Gather the ingredients. Place the dried fruit, candied peel, apple, and orange and lemon zests and juices into a large mixing bowl. Add the brandy and stir well. Cover the bowl with a clean tea towel and leave to marinate for a couple of hours, preferably overnight. Lightly butter a 2 1/2 pint pudding basin. In a very large mixing bowl, stir the flour, mixed spice, and cinnamon together....
Time 5m Yield 4 serving(s) Number Of Ingredients 7 Steps: Cut all ingredients together in a bowl except apples. Place apples in a glass baking dish. Stuff each of them as full as you can get them with the oatmeal mixture, sprinkling the remainder over the tops. Bake in a 425°F oven for 20 min or till very soft. Serve while still warm with vanilla or caramel ice cream....
Time 35m Yield 8 servings. Number Of Ingredients 6 Steps: Place corn in a stockpot; cover with cold water. Soak 20 minutes., Mix remaining ingredients. Drain corn; carefully peel back husks to within 1 in. of bottoms and remove silk. Spread corn with butter mixture; rewrap in husks and secure with kitchen string., Grill corn, covered, over medium heat until tender, 25-30 minutes, turning often. To serve, cut string and peel back husks....
Time 55m Yield 6 servings (2 quarts). Number Of Ingredients 15 Steps: In a Dutch oven, saute onion in oil until tender. Add garlic; cook 1 minute longer. Add the water, broth, lentils, carrot, green pepper, oregano, basil and, if desired, pepper flakes. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until lentils are almost tender. , Stir in the tomatoes, tomato paste and lemon juice....
In this article, we’ll talk about how long does poke last in the fridge. What Is Poke? The Hawaiian word “poke” means “cut into pieces” in the original language. This is an accurate rendering since this is the method through which your classic poke bowls are made. Poke is a traditional Hawaiian meal made of raw fish, rice, veggies, and a sauce. Although poke has always been a mainstay in Hawaii, it has seen a surge in popularity in other cultures in recent years....
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Time 1h20m Yield 10 servings Number Of Ingredients 14 Steps: Preheat the oven to 350 degrees F. Butter a 9 by 14 by 2-inch oval baking dish. Peel, core, and cut the apples into large wedges. Combine the apples with the zests, juices, sugar, and spices. Pour into the dish. To make the topping, combine the flour, sugars, salt, oatmeal, and cold butter in the bowl of an electric mixer fitted with the paddle attachment....
1 handful dried shrimp, optional For Spicy Ketchup Sauce, optional: 2 tbsp ketchup 1 tbsp sriracha chili sauce For Fried Rice: 2 tbsp peanut oil 3 eggs, lightly beaten 1 tbsp ginger, peeled and grated 1 medium carrot, cut in ¼-inch dice 4 oz chinese pork, (char siu), or ham, cooked, cut in ¼-inch dice 3 fresh shiitake mushrooms, stemmed, diced 1 cup frozen peas 3 cup jasmine rice, cooked, a day old...
Time 1h15m Yield 4 Number Of Ingredients 8 Steps: Preheat the oven to 375 degrees F (190 degrees C). Pulse almonds in the bowl of a food processor to fine crumbs. Add bread, oil, salt, and pepper and pulse mixture to coarse crumbs. Spread evenly on a rimmed baking sheet. Bake in the preheated oven for 10 minutes, stirring halfway through. Set aside to cool. Season chicken with salt and pepper, then place in a Dutch oven or deep skillet in a single layer and cover with chicken broth....
Time 15m Yield 12 Number Of Ingredients 10 Steps: Place kiwis, strawberries, blackberries, and apples in a bowl. Stir in jelly, brown sugar, cayenne pepper, hot sauce, green salsa, and lime juice. Stir together. Time 15m Yield 32 Number Of Ingredients 8 Steps: In a food processor, place tomato, orange, kiwis, red onion, avocado, cilantro and jalapeno chile peppers. Process using pulse setting until finely chopped but not quite smooth....
Time 5m Number Of Ingredients 5 Steps: Gather the ingredients. Place strawberries in bottom of a blender or food processor fitted with a metal blade. Add cranberry-raspberry juice and orange juice and top with vanilla yogurt. Cover and immediately blend until smooth, scraping down sides if needed. Pour into glasses and garnish each with a strawberry. Serve immediately. Number Of Ingredients 6 Steps: Place all ingredients into the blender in the order listed and secure lid....
