What kind of jam person are you? Are you apricot? Seedless raspberry? Maybe classic strawberry? Or are you some other kind of weird jam that we don’t know about? My absolute favorite jam in the whole wide world is one that they don’t typically sell in the market: peach. So it would make sense that this post would be about peach jam, right? Well, no. But peach jam will definitely be on my radar....
Time 3h15m Yield 4 to 6 servings Number Of Ingredients 15 Steps: Preheat the oven to 400 degrees F. Place the turkey into a deep, high-sided bowl on its end with the stuffing end up. Set aside. Heat the chicken broth in the microwave in a large microwave-proof container. Place mushrooms in a glass bowl and pour heated broth over them. Cover and allow to sit for 35 minutes. In a large mixing bowl toss the onion, celery, and green pepper with the oil and salt....
Time 35m Yield 24 Number Of Ingredients 4 Steps: Preheat oven to 350 degrees F (175 degrees C). Mix cake mix, eggs, and vegetable oil together in a bowl until well mixed; fold in chocolate chips. Roll cookie dough into 12 balls and arrange on a baking sheet. Bake in the preheated oven until lightly browned around the edges, 7 to 9 minutes. Cool on the baking sheet 2 to 3 minutes before transferring to a wire rack to cool....
Time 20m Yield 4 servings. Number Of Ingredients 6 Steps: Preheat oven to 350°. Mix beans, tomatoes and jalapenos. Arrange chips in an even layer in a 15x10x1-in. pan. Top with bean mixture and cheese., Bake, uncovered, until cheese is melted, 10-12 minutes. Serve immediately with toppings as desired. Time 15m Yield Serves 4 Number Of Ingredients 9 Steps: Arrange top oven rack 6" from top heat source. Heat broiler....
Time 1h5m Yield 6-8 serving(s) Number Of Ingredients 13 Steps: Brown sausage, drain off fat. Add celery and cook for 10 minutes, stirring occasionally. Add all remaining ingredients and cook covered for 10 minutes more. Simmer for 30 minutes, or until zucchini is tender. (If you use Italian sausage, the longer you cook it, the hotter it gets). Time 1h15m Yield 6 Number Of Ingredients 13 Steps: Cook sausage in a large pot over medium heat until fat begins to render from sausage, about 3 minutes....
A couple of years ago, I had the task of making White Wedding Cake Cupcakes with Wedding Cupcake Buttercream for one of the teachers at my son’s school. I managed to squeak out about 125 cupcakes for her and a small wedding cake too. Those cupcakes have been a very popular recipe on the blog- and for good reason. They’re moist and perfect. They’re jazzed up so much that you’d never know they started with a boxed mix (eek!...
Time 30m Yield 4 servings. Number Of Ingredients 10 Steps: In a small bowl, mix the first eight ingredients. Brush skin side of salmon with oil., Place salmon on a greased grill rack, skin side down; spread sour cream mixture over fish. Grill, covered, over medium heat 12-14 minutes or until salmon flakes easily with a fork. Time 30m Yield 4 Number Of Ingredients 12 Steps: Heat gas or charcoal grill....
Time 4h15m Number Of Ingredients 18 Steps: Preheat oven to 350 F. Lightly grease an 8-inch springform pan. In a medium bowl, combine pumpkin, sugar, honey, and pie spice. Add eggs and vanilla. Beat lightly just until combined. Gradually stir in evaporated milk. Pour into prepared pan and place on a foil-lined baking sheet. Bake for 45 to 50 minutes or until center appears set when gently shaken. Cool for 1 hour on a wire rack....
Filet mignon is one of those things you might like to order when you’re out for a special evening at a restaurant. But you’ll find that it’s much more affordable to make filet mignon at home! Sure, it’s an upfront cost to buy this lovely steak, but I find that it’s worth it to buy and enjoy once in a while. The mushroom cabernet sauce in this recipe is so delicious....
Time 5h20m Yield 8 servings. Number Of Ingredients 11 Steps: Cut roast in half. Place in a 5-qt. slow cooker. Add the tomatoes, onion, wine, salt, basil, oregano, garlic and pepper. Cover and cook on low for 5-6 hours or until meat is tender. , Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Combine cornstarch and water until smooth. Gradually stir into pan....
Time 1h10m Yield 4 Number Of Ingredients 6 Steps: Heat oven to 350°F. Spray 2-quart casserole with cooking spray; set aside. Make mashed potatoes as directed on pouch using water, milk and butter. In 2-quart saucepan, heat turkey, vegetables, gravy and poultry seasoning to boiling over medium-high heat, stirring occasionally. Pour turkey mixture into casserole. Spoon or pipe potatoes around edge of casserole. Bake uncovered 35 to 40 minutes or until mixture bubbles around edge of casserole....
Yield 4 servings Number Of Ingredients 8 Steps: Place shrimp in a sealable bag or medium bowl. In a small bowl or measuring cup, mix marinade ingredients. Pour half of the marinade on the shrimp. Save the other half for later. Let the shrimp marinate in the refrigerator for at least 15 minutes. In a medium pan, heat oil. Add shrimp to the pan, but discard the used marinade. Cook shrimp on one side for about a minute, then flip over....
Time 10m Number Of Ingredients 5 Steps: In a small bowl, create a slurry with the cornstarch and water by mixing them together thoroughly. Measure pan juices and place back into the Instant Pot. Select Sauté and bring the juices to a simmer. Whisk the cornstarch slurry in to the juices (it is a good idea stir the slurry just before adding to the juices as the cornstarch will have most likely settled)....
Time 25m Yield 4 to 6 servings Number Of Ingredients 12 Steps: Melt butter and add enough flour to make a reasonably thick roux (enough to absorb all of the butter). Add milk and 6 tablespoons Parmesan. Add egg to thicken sauce, but do not allow to boil. Remove from heat. Fold in whipped cream. Add salt and pepper to taste. For each Hot Brown, place 2 slices of toast on a metal (or flameproof) dish....
Time 20m Yield Makes approximately 8 (1 cup) servings Number Of Ingredients 12 Steps: Bring a large saucepan of salted water to a boil. Add couscous and cook until tender, 8-10 minutes. Drain. While the couscous cooks, in a large bowl, whisk the oil, mustard, honey, lemon zest, lemon juice, 1/2 teaspoon of salt, and 1/4 teaspoon pepper. Add the drained couscous to the dressing and mix well. Stir in the cucumber, tomato, herbs, walnuts and raisins....
Time 20m Yield 4 servings Number Of Ingredients 6 Steps: Bring a pot of salted water to boil. Heat the butter in a skillet and add the lemon zest. Drop the linguine into the boiling water. Cook pasta according to package directions. Drain. Add the cream to the butter and lemon zest mixture. Add the pasta and lemon juice and stir until just heated through. Add the Parmesan and toss....
These puff pastry pockets are filled with jam and a sweetened cream cheese, and then they’re topped with fresh berries. They’re for breakfast, they’re for lunch, and they’re for dessert! And they’re kind of perfect for a patriotic holiday like Memorial Day or 4th of July or just a spring/summer treat. Here’s how you make them: Sold in the freezer section as sheets or shells, Puff Pastry thaws at room temperature in 40 minutes....
Time 1h55m Yield 16 servings. Number Of Ingredients 15 Steps: Preheat oven to 325°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. , In a small bowl, combine cookie crumbs and butter. Press onto the bottom and 1 in. up the sides of prepared pan. Place pan on a baking sheet. Bake until set, 12-14 minutes....
If you’re looking for something a little different to bake as a fall dessert, this Pumpkin Cranberry Upside Down cake might be just the treat you’re looking for. It’s a little bit lighter cake with not much fat added in, and it’s lower in sugar than most cakes too. Upside down cakes are so pretty with beautiful fruit displayed on top! Ingredients needed: butter and canola/vegetable oil brown sugar fresh cranberries toasted chopped almonds (it’s okay to leave out the nuts, if desired) eggs pumpkin purée all purpose flour sugar baking powder/cinnamon/salt...
I bake banana bread often (you probably do too!) But sometimes I want to bake a quick bread that’s a little different. Zucchini bread is a favorite as well, but since my family loves raspberries so much then this raspberry lemon loaf is at the top of the list too. It turns out tender and delicious. Lemon is the perfect partner for raspberry. Ingredients needed: all purpose flour white sugar baking powder, baking soda and salt low fat lemon yogurt vegetable or canola oil egg egg whites grated lemon zest fresh raspberries...
