Everyone knows about peanut brittle, right? It’s the buttery, crunchy, toffee-like candy that’s full of peanuts. It’s been around a long time, and it has always been a much-loved, old-fashioned sweet treat. If you prefer almonds to peanuts, you will love the twist of creating almond brittle instead of peanut brittle. What kind of almonds do you use for almond brittle? The best type of almonds to use for this recipe are slivered almonds....
This is one dessert I’m completely crazy about. Butterscotch and caramel are big-time favorites in my world. I love them more than chocolate. So to me, these butterscotch brownies are the ultimate dessert to bake and enjoy! I first made them for a big family reunion several years ago. I cut them into small bites and included them on a large dessert platter with some other goodies. These were the first to go....
Time 1h30m Yield 16 Number Of Ingredients 21 Steps: Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (9 inch) pans. Sift together the flour, baking powder, baking soda, salt, cinnamon, 3/4 teaspoon nutmeg, cloves and allspice. Set aside. In a large bowl, cream together the shortening, brown sugar and 1 cup white sugar until light and fluffy. Beat in the eggs one at a time, then stir in 2 teaspoons vanilla....
Time 15m Yield 10 dozen. Number Of Ingredients 4 Steps: In a heavy saucepan over low heat, cook and stir candy coating and chips until melted and smooth. Cool for 10 minutes; stir in peanuts., Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm, about 45 minutes. Time 1h50m Yield about 11 dozen. Number Of Ingredients 4 Steps: In a 6-qt. slow cooker, layer ingredients in order listed (do not stir)....
My Mom used to make these delicious little bake & slice rolled chocolate-swirl cookies when I was growing up. I’m sure she got the recipe out of some sort of 70’s cheesy checkout-aisle mini magazine but it’s really a genius, wonderful recipe. Before Mom died, she still made them once a year during the holidays, hauling them on the airplane to bring to my house. I adore them and will eat far too many in one sitting....
Number Of Ingredients 8 Steps: In a medium sized frying pan, fry the bacon and onions together until the onions are soft and translucent. Drain the bacon grease and set aside. Grease a 9x13 pan and set aside. In a large bowl, mix together the soup, eggs and milk until combined. Stir in the bacon mixture, cheese and the hashbrowns. Pour into the prepared pan. Cover and place in the refrigerator overnight....
Endive leaves are perfect for holding delicious fillings, thus making them a natural to use as an appetizer for this Endive with Shrimp Salad. This recipe is for a simple, fresh mix of lemon scented shrimp and goat cheese. People appreciate an appetizer like this at a party because it is low in both carbs and fat. How to make Endive with Shrimp Salad: This is such an easy appetizer recipe to make....
Time 1h Yield 8 servings. Number Of Ingredients 8 Steps: Split chiles; rinse and remove seeds. Dry on paper towels. Arrange chilies in an 11x7-in. baking dish. Top with cheeses. , In a large bowl, beat eggs; add milk and biscuit mix. Pour over cheese. Sprinkle with salt. Bake at 325° until golden brown, 50-55 minutes. Serve with salsa. Time 1h Yield 8 servings. Number Of Ingredients 14 Steps:...
Time 1h12m Yield 6 servings Number Of Ingredients 6 Steps: Preheat oven to 400 degrees F. Wash and cut the potatoes into quarter wedges. Juice lemons and with a sharp knife peel away the white pith. Cut rind into 1/4-inch strips. Combine the lemon rind, half the juice, roasted garlic, rosemary, and oil in a roasting pan. Add the potatoes, mix well, and marinate overnight. Preheat a grill. Drain the potatoes in a colander reserving the lemon and garlic....
Time 55m Yield 2 rings (12 slices each). Number Of Ingredients 19 Steps: In a large bowl, dissolve yeast in warm water. Add milk, oil, honey, egg, salt, whole wheat flour, 1 cup all-purpose flour and herbs. Beat until blended. Stir in enough remaining all-purpose flour to form a soft dough. Cover and refrigerate overnight., Punch dough down and turn onto a floured surface; divide in half. Roll one portion into a 15x10-in....
Time 8h15m Yield 6 Number Of Ingredients 6 Steps: Heat the peanut oil in a large skillet over high heat. Brown the ribs evenly in the hot oil, about 5 minutes; remove from heat. Stir the tomato sauce, dried onion, hoisin sauce, and shiitake mushrooms together in a slow cooker. Add the ribs to the sauce mixture, turning to coat in the sauce. Cook on Low until the ribs are falling-apart tender, 8 to 10 hours....
Number Of Ingredients 11 Steps: First thing you need to do is check for cracked eggs. Then soak your eggs in warm water for a few minutes and clean. Place eggs in a pan, cover with cold water, at least 1 inch above the eggs. Bring water to a rolling boil before removing from heat. Allow eggs to stand in hot water for 10 minutes. Gently stir them occasionally to prevent the yolk from settling to one side....
Time 20m Yield 4 Number Of Ingredients 8 Steps: In medium bowl, mix barbecue sauce, vinegar, brown sugar and beans; set aside. In 12-inch nonstick skillet, heat oil over medium-high heat. Sprinkle salt and pepper over pork; place in skillet. Cook about 6 minutes, turning once, until both sides are browned. Reduce heat to medium. Stir in bean mixture. Cook 3 to 5 minutes or until pork is no longer pink in center....
Time 50m Number Of Ingredients 21 Steps: In a large bowl, combine all pork filling ingredients until well combined. You will need a clean workspace, wonton wrappers, prepared pork filling, a small bowl of water, and chopsticks. Begin by filling the wonton wrapper with about a tablespoons worth of pork filling. Wet your finger, and run along the edges of the wonton wrapper. This will help to seal it closed....
Time 25m Yield 4 servings. Number Of Ingredients 14 Steps: Blot tofu dry. Wrap in a clean kitchen towel; place on a plate and refrigerate at least 1 hour. In a large shallow dish, whisk vinegar, soy sauce, sesame oil, sriracha, peanut butter and ginger until smooth. Add tofu; turn to coat. Cover and refrigerate 3-5 hours, turning occasionally. Drain tofu reserving marinade; pat dry. In a large skillet, heat canola oil over medium-high heat....
Time 25m Yield 4 Number Of Ingredients 7 Steps: Melt butter in a medium saucepan over medium heat. Saute onion, stirring, until tender. Stir in the rice, raisins, broth, salt and pepper. Bring to a boil. Reduce heat to low, cover and simmer 15 to 20 minutes, or until rice is cooked and liquid is absorbed. Stir in almonds before serving. Time 30m Yield 4 servings Number Of Ingredients 10 Steps:...
Time 25m Yield 4 Number Of Ingredients 11 Steps: Preheat the oven to 400 degrees F (200 degrees C). Spray salmon with olive oil and place in a baking dish. Season with sea salt, black pepper, basil, and 1 1/2 tablespoons crushed garlic. Combine cream, 12 spinach leaves, remaining crushed garlic, salt, black pepper, and cayenne pepper in a food processor. Blend until smooth and pour mixture over salmon in the baking dish....
Time 12m Number Of Ingredients 12 Steps: Cook the noodles according to the package instructions and then drain. Add the chicken stock, fish sauce, soy sauces, lime juice, star anise, brown sugar, green onions, and bok choy. Bring to the boil and add the shrimp cook until they turn pink and add the noodles. Warm through, then pour into a bowl and serve topped with chilli flakes. Time 1h25m Number Of Ingredients 15 Steps:...
3 lb eye of the round roast, rump of round roast 2 tbsp dry onion soup mix ½ tsp chili powder 1 tsp garlic powder 2 tsp garlic, minced 1 tsp onion powder 1 tsp Italian seasoning 1 tsp dried basil 1 tsp dried oregano 1 tsp dried rosemary 1 cup beef broth ½ cup red wine salt and ground black pepper, to taste To serve: sourdough rolls, hard rolls or whole wheat buns, toasted and buttered...
Here’s the how-to: I’m going to show you how to make a strawberry sauce. You can skip this step and just use freshly sliced strawberries, or you can make this simple, delicious sauce with chunky strawberries. Fill a pot with 1 inch of water and set it on the stove to simmer. Chop up a whole bunch of your fresh strawberries and place them in a stainless-steel bowl. Add the zest of a lemon....
