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Time 5h45m Yield 60 Number Of Ingredients 9 Steps: Place oven racks in upper and lower third of oven. Heat oven to 250°F. Line 2 large cookie sheets with cooking parchment paper. In food processor, place raspberries; cover and process until finely ground. Remove 1 teaspoon for decoration; set aside. In large bowl, beat egg whites, cream of tartar and vanilla with electric mixer on high speed until foamy. Beat in sugar, 1 tablespoon at a time; continue beating until stiff, glossy peaks form and sugar is almost dissolved, 5 to 8 minutes, scraping side of bowl occasionally....

Time 50m Number Of Ingredients 14 Steps: Preheat oven to 500 degrees. Place red peppers on baking sheet and bake 20-30 minutes or until peppers are charred. Remove from heat and cover with tin foil. Let rest 10 minutes. Uncover peppers, pepper off skin, remove seeds and dice. Meanwhile prepare pasta according to package directions. Saute chicken, onion, garlic and olive oil in a oven proof skillet 7-9 minutes or until chicken is cooked through....

Time 30m Number Of Ingredients 15 Steps: Mash 1 can chickpeas with a potato masher or fork. Set aside. Heat oil in a large pot over medium-high heat. Add turkey, oregano, fennel seeds, and crushed red pepper; cook, crumbling with a wooden spoon, until the turkey is no longer pink, 2 to 3 minutes. Add onion, carrots, and garlic (or garlic powder); cook, stirring often, until softened and fragrant, 3 to 4 minutes....

Time 3h Yield 12 Number Of Ingredients 20 Steps: Brown the sausage in a skillet over medium heat, discard the fat in the skillet, and drain the sausage slices on paper towels to absorb any excess grease. Set the sausage aside. Cook and stir the chopped bacon in the skillet until crisp, 6 to 8 minutes, remove the bacon, and set aside. Stir the okra into the hot bacon drippings, and cook and stir until the okra is tender, about 5 minutes....

Time 5m Yield 2 cups (8 servings). Number Of Ingredients 8 Steps: In a large bowl, combine the first 6 ingredients. Stir in tuna. Serve with bread or crackers. Time 5m Number Of Ingredients 4 Steps: Open the cans and pour most of the oil into a separate glass or bowl (you’ll add some of the oil later on) Put the tuna in your food processor with a few squeezes of lemon juice, parsley and some pepper Blend and slowly add some of the oil you saved from the cans....

Time 4h50m Yield 6 Number Of Ingredients 13 Steps: Combine red wine and onion in a slow cooker. Whisk honey, mustard, lemon juice, garlic, thyme, rosemary, basil, salt, and pepper together in a small bowl until well blended. Add tapioca starch and whisk until well combined. Let sit until mixture is thickened, at least 5 minutes. Dip lamb chops in the mustard mixture and massage until fully coated. Place chops in a single layer over the red wine and onion mixture in the slow cooker....

Time 7h15m Yield 12 serving(s) Number Of Ingredients 11 Steps: Combine boneless ribs, soup, mushrooms, salt, pepper, gravy, and paprika in crockpot. Cover and cook on LOW setting for 7 to 9 hours. Stir flour mixture into broth and cook on HIGH heat setting an additional 15 minutes, or until thickened. Serve country-style ribs on bread with mashed potatoes and corn. Time 4h10m Yield 6 servings. Number Of Ingredients 12 Steps:...

Time 45m Yield 4 serving(s) Number Of Ingredients 7 Steps: Heat oven to 375 degrees. Mix the oil, tomato paste and paprika together, then coat the potatoes thoroughly in it. Squash the garlic in its skin with the flat of a knife and place on a baking tray with the potatoes. Season well with salt and pepper, then roast for 40 minutes, turning halfway through, until the potatoes have crisped up and are fluffy inside....

Nothing suggests a relaxing night like the thought of sipping some classic cocktails. Whether you simply want to chill or have a fun celebration with your favorite pals, these drinks stand among the best if you want to make an occasion warm and memorable. If you’re new to the cocktail world, you’re probably still familiarizing yourself with different cocktail varieties. If that’s the case, the best way to start is always by exploring the classics....

Time 40m Yield Makes 12 Number Of Ingredients 13 Steps: Preheat oven to 350 degrees; line the cups of a standard (12-cup) muffin tin with paper or foil liners. In a small bowl, whisk together flour, baking powder, and salt; set aside. In a liquid-measuring cup, mix milk and vanilla; set aside. In a large bowl, with an electric mixer, beat butter and sugar until light and fluffy, 3 to 4 minutes....

Time 15m Yield 4 servings. Number Of Ingredients 5 Steps: Flatten chicken to 1/4-in. thickness. In a small bowl, combine the mustard, apricot preserves, ginger, salt and pepper. Place the chicken on a greased foil-lined baking sheet. Spoon half of the mustard mixture over chicken., Broil 4-6 in. from the heat for 4 minutes. Turn; brush with remaining mustard mixture. Broil 3-4 minutes longer or until juices run clear....

This cake was probably called a pie because in the mid-nineteenth century, pie tins were more common than cake pans. It’s believed that the first versions might have been baked in pie tins. Boston Cream Pie is a remake of the early American Pudding-cake pie. This delicious dessert is one that you might find at your favorite bakery, but it’s easy enough to make at home. The original Boston cream pie recipe does not call for using any bananas, but this recipe turns it into banana cream pie....

Time 50m Yield 28 to 30 Number Of Ingredients 8 Steps: Position the racks to divide the oven into thirds and preheat it to 425°F. Line two baking sheets with parchment paper. Bring the milk, butter, and salt to a boil in a medium saucepan over high heat. Add the flour all at once, lower the heat to medium and, using a wooden spoon, immediately start stirring energetically. The dough will form into a ball and there will be a light film on the bottom of the pan....

For Cookie Dough: ¼ cup unsalted butter, softened to room temperature ¼ cup light brown sugar, packed 2 tbsp granulated sugar 1 tbsp milk, or plant-based milk of choice 1 tsp pure vanilla bean paste, or substitute pure vanilla extract ⅓ cup all purpose flour pinch of salt ⅓ cup mini chocolate chips, or chopped chocolate For Ice Cream: 2 cup heavy cream 1 cup half and half ½ cup granulated sugar...

Time 1h Yield 8 servings Number Of Ingredients 11 Steps: Heat the oven to 375 degrees and grease the inside of a 9-by-9-inch square casserole dish with butter. In a medium bowl, toss the mashed blackberries with ⅔ cup granulated sugar, ¼ cup flour, the lemon juice and ¼ teaspoon salt. Taste and add additional sugar, if necessary. Transfer the mixture to the baking dish in an even layer and set aside....

Time 1h50m Yield 6 Number Of Ingredients 10 Steps: Dissolve the baking soda in the hot water. Stir in 1 tablespoon of sugar and molasses, then mix in the cranberries and flour. Pour into a greased 6 cup steamer mold. Cover the mold, and place into a steamer basket over boiling water. Cover the steaming pot. Cook over medium heat for one hour before checking, but it will take about 1 1/2 hours total....

Time 20m Yield 1 dozen. Number Of Ingredients 11 Steps: In a large bowl, combine the first six ingredients. In a small bowl, combine the mayonnaise, lime juice and curry powder; pour over chicken mixture; toss to coat. Cover and refrigerate until ready to serve. , Cut each slice of bread with a 3-in. heart-shaped cookie cutter. Top with lettuce and chicken salad. Time 20m Yield 6 Number Of Ingredients 11 Steps:...

Time 5m Number Of Ingredients 8 Steps: Using a stand mixer or electric beaters, beat cream cheese until light and fluffy. You can’t really over mix it, so whip it until it is very smooth. Mix in remaining ingredients except for salt. Scrape bowl as needed. Once fully mixed, taste to determine if salt is needed. Serve with chips, crackers, or fresh vegetables for dipping. This dill pickle dip also works great as a spread on sandwiches!...

Time 30m Yield 5 servings. Number Of Ingredients 13 Steps: In a large saucepan, saute onion and green pepper in oil until tender. Add garlic; cook 1 minute longer. Stir in the sausage, tomatoes, tomato paste, water, sugar and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Serve with spaghetti. Time 1h15m Yield 12 Number Of Ingredients 15 Steps: Heat olive oil in a large skillet over medium-high heat....

Anyone having a million relatives staying out your house over the holidays? It’s tough to figure out meals when there are so many people running around, so it’s nice to be able to assemble ahead and serve. This is a make-ahead breakfast casserole recipe. You (or other willing people who are meandering around your kitchen) prepare this the night before and then refrigerate overnight. The first one up in the morning, pops it into the oven, and then breakfast for the whole house is ready in one hour....