Time 5m Number Of Ingredients 11 Steps: Place ingredients in a jar and shake well until combined. Adjust salt and pepper to taste. Let rest for 5 minutes before using, or keep up to 2 weeks. Small Batch: Use to dress 4 handfuls of leafy greens. Time 15m Yield about 3-1/3 cups. Number Of Ingredients 8 Steps: In a blender or food processor, blend all ingredients until smooth. Store in the refrigerator....
This recipe was first shared here on RecipeGirl way back in 2012. I was finishing up the manuscript for The Recipe Girl Cookbook, and my friend Shelly from the blog, Cookies and Cups offered to guest post here and share this recipe. I’m so glad she did because this Frito Snack Mix has been a RecipeGirl favorite for many years now. People like to make it for parties and lunchboxes and general snacking and dessert....
Time 1h50m Yield 12 Number Of Ingredients 8 Steps: Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray. Combine cake mix, 1 cup apple cider, eggs, butter, and vanilla pudding mix in a large bowl; mix until smooth. Pour batter into the tube pan. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes....
Fall is my favorite time of the year to entertain, and setting the table with harvest squash, pears, and beautiful colors, plus a Harvest Dinner Party Menu makes celebrating the season of bounty even better! It’s the perfect time of year to invite a small group of friends for an intimate dinner! Set a harvest-inspired table with natural elements. Create a harvest menu, with majestic squash, pumpkins, apples, pears, and other bounty from your local Farmer’s Market!...
Time 30m Yield 2 serving(s) Number Of Ingredients 5 Steps: Prepare hot dogs according to package directions. Meanwhile, toast the bread in the toaster, or if you are grilling your hot dogs, put the bread on the grill for a minute or two on each side. Spread one piece of bread with ketchup. Place the cheese slice on a second piece of bread. When the hot dogs are ready, slice them down the center lengthwise, and then again horizontally....
Yield 12 muffins (1 muffin per serving) Number Of Ingredients 10 Steps: Preheat oven to 400°. Line a 12-cup muffin tin with muffin-cup liners, round pieces of parchment paper, or spray the tin with cooking spray. In a blender, process the oats until they have the consistency of flour, about 1 minute. Combine the remaining ingredients with the oat flour in the blender; blend until smooth and creamy, about 1-2 minutes....
Time 2h30m Yield 36 Number Of Ingredients 5 Steps: Preheat oven to 225 degrees F (110 degrees C). Line 2 baking sheets with aluminum foil and grease the foil. Beat egg whites with cream of tartar and salt in a bowl with an electric mixer until egg whites are foamy. Gradually beat in sugar, a few tablespoons at a time, beating until the sugar dissolves in the meringue before adding more....
Time 45m Number Of Ingredients 10 Steps: Boil the potatoes for 12 mins or until tender. Drain and leave to steam-dry. Heat 1 tbsp oil in a shallow casserole or deep skillet (20-25cm). Pinch the sausages out of their skins into large pieces, directly into the pan, and fry over a medium heat for 7-8 mins or until golden brown. Add the flour and stir everything together, cooking for 1 min....
Time 25m Number Of Ingredients 17 Steps: Use a spoon to scrape off the gills from the portabella mushrooms and slice into long thin pieces. In a large skillet, heat the oil over medium heat. Once the oil is hot, add the onion and jalapeños. Sauté for 5 minutes. Add garlic and cook for 30 seconds. Add mushrooms to a bowl and toss with 1 tablespoon of oil, a sprinkle of lime juice, and taco seasoning....
Yield 4 Number Of Ingredients 8 Steps: Heat a 12-inch non-stick skillet over low heat. (Use a 10-inch skillet if you halve the recipe to serve 2 instead of 4.) Meanwhile, in a small bowl, mix tomatoes, 1/2 tsp. oregano, 1/4 tsp. salt, and pepper to taste. Stir in feta. In a medium bowl, whisk eggs together, then stir in spinach, 1/2 tsp. oregano, 1/4 tsp. salt, and pepper to taste....
I first had this dip when my husband’s cousin brought it to our beach house for a happy hour party. It was love at first bite. It’s so good! I immediately asked the cousin for the recipe. She happily shared it. This dip is terribly gooey, cheesy and totally addicting. It’s perfect for a football party. It’s a hit at every kind of party, in fact! You will find that it’s the first appetizer to get gobbled up....
Time 40m Number Of Ingredients 11 Steps: Preheat oven to 375 degrees. Cook pasta in generously-salted water until al dente according to package instructions. While pasta is cooking, heat olive oil in a skillet over medium-high heat. Add the onion and saute for 5 minutes, until it is cooked and translucent. Add the garlic and oregano and cook for 1 minute more, stirring occasionally, until the garlic is fragrant. Remove from heat....
Time 50m Yield 9 servings (1-1/3 cups sauce). Number Of Ingredients 10 Steps: In a large bowl, combine the eggs, milk, 1 cup pumpkin, brown sugar, vanilla and pie spice. Stir in bread cubes and cranberries., Transfer to an 8-in. square baking dish coated with cooking spray. Cover and bake at 350° for 25 minutes. Uncover and bake until a knife inserted in the center comes out clean, 10-15 minutes longer....
Time 50m Yield 4 Number Of Ingredients 12 Steps: Deglaze pan with wine (optional): Add the Marsala or red wine if you are using. Scrape the bottom of the pan with a metal spatula or wooden spoon to release all the browned and blackened bits. Let the wine cook down by half. Time 40m Yield 6 Number Of Ingredients 10 Steps: Place the sausage in a large skillet over medium heat, and brown on all sides....
Time 2h10m Yield 4 servings. Number Of Ingredients 16 Steps: Place flour in a large resealable plastic bag; add beef, a few pieces at a time, and shake to coat. , In a large saucepan coated with cooking spray, cook beef and onion in oil over medium-high heat until beef is browned on all sides. Stir in the water, consomme, sherry, Worcestershire sauce and seasonings. Bring to a boil. Reduce heat; cover and simmer for 1 hour....
Everyone loves seeing deviled eggs at a party. Make them a little different this time, and add in smoked salmon! I promise it’s not weird. It just adds some great flavor, which is a little bit salty and all kinds of delicious! Ingredients needed: hard-boiled eggs mayonnaise Dijon mustard smoked salmon freshly squeezed lemon juice freshly ground black pepper chopped fresh dill capers How to make hard-boiled eggs: The absolute best way to make hard-boiled eggs is to use the Instant Pot....
This is yet another recipe I made on our New England vacation earlier this summer. Yes, I was a Crazy Cook while on vacation!! I couldn’t help it. I had a kitchen with a view of the ocean, and it was just so enjoyable to be in there cooking for my gang. This is another recipe I spotted in my current obsession: The Beach House Cookbook. It is SUCH a good recipe for serving to a hungry crowd, and I love that it’s really different than your usual 7-layer dip....
Time 25m Yield 10 Number Of Ingredients 8 Steps: Preheat oven to 350 degrees F (175 degrees C). In a large mixing bowl, combine Cheddar cheese, mayonnaise, half of the olives, jalapeno peppers, garlic and hot pepper sauce. Spread the mixture into a 9-inch pie pan. Bake for 20 minutes, or until heated through. Sprinkle over the dish the remaining olives, chopped tomatoes and green onions. Time 50m Yield 5-1/2 cups....
Number Of Ingredients 19 Steps: Gather the ingredients then chop the onion, bell pepper and celery. Finely mince the jalapeno and grate the garlic then set it all aside. Drizzle the olive oil to a large pot over medium heat then drop in the ground turkey and season it with salt and pepper to taste, letting it sear. Add the onion, bell pepper, jalapeno, celery and garlic and continue cooking 3-4 minutes or until the vegetables are tender breaking up the turkey with a spoon or spatula while it cooks....
Vietnamese Coffee is a little different than traditional iced coffee. The flavor is a strong brewed coffee combined with sweetened condensed milk and crushed ice. I must say… it’s an addicting kind of iced coffee. You’ll want to make it often! What kind of coffee is best to use for Vietnamese Iced Coffee: The preferred coffee for this is a combination of Trung Nguyen Premium Blend and Café Du Monde Coffee with Chicory....
