Time 31m Yield 4 serving(s) Number Of Ingredients 10 Steps: In a large frying pan saute’ the julienned onions in the olive oil on medium to medium high heat 1 minute.Add the snapper and cook 2 minutes or until slightly browned. Turn and brown the other side 2 minutes. Add the wine,tomatoesand half of the pepper flakes. Slice the olives in half and add to the skillet.Season with salt to taste and simmer 10 minutes basting the fish as it cooks....
Time 1h10m Yield 4-6 serving(s) Number Of Ingredients 15 Steps: Sift together flour thru salt. Cut in butter, then 4 oz cream cheese. Roll out 2/3 of dough and line a 9-inch deep-dish pie dish. Roll out remaining pastry into a circle big enough to cover dish; chill. Spray a large skillet with butter-flavored cooking spray. Add onion and cabbage and at least 1/8 tsp (dried) or 1/2 tsp (fresh) of each herb....
I started this website in 2006. So is it super strange that this is the very first ham recipe I’ve ever shared on RecipeGirl? I couldn’t believe it myself… but I searched all over and didn’t spot any other ham recipes at all. I’m sorry for that. I love ham- I really do! But I usually just get the no-fuss, already spiraled sort with the included glaze packet at the market and call it a day!...
Yield Serves 4. Number Of Ingredients 8 Steps: Cook rotini according to package directions. Add broccoli to pasta during last 5 minutes of cooking and ham during last minute of cooking. Drain and return to pan. Stir in remaining ingredients. Cook over low heat until cheese is melted and mixture is heated through. Serve immediately. Time 30m Yield 6 servings. Number Of Ingredients 7 Steps: In a Dutch oven, cook pasta according to package directions, adding broccoli during the last 5 minutes of cooking; drain and set aside....
I have professed my love for snickerdoodles on this blog so many times. I just love the cinnamony cookies with the tang of cream of tartar. I’d pick snickerdoodles as my favorite if they were plopped in a sea of a variety of cookies. They’re the best! Ingredients needed: white sugar shortening eggs vanilla extract all purpose flour cream of tartar baking soda salt cinnamon chips ground cinnamon How to make Superdoodles: The full, printable recipe is at the end of this post....
This Sweet Chili Glazed Chicken Wings recipe is so good it can be served up as dinner on top of some freshly steamed rice or as an appetizer eaten all on their own. They have a sweet flavor with just a tiny bit of spice. The recipe makes a platter of wings that is perfect for sharing between four people. You may wish to double (or triple) the recipe if you are having a party....
Time 25m Yield 6 Number Of Ingredients 8 Steps: In a large skillet over medium high heat, brown ground turkey. Stir in tomato sauce, corn and onion. Reduce heat to medium and let simmer, stirring occasionally, until liquids reduce (about 20 minutes). In a separate medium skillet, heat beans over medium-low heat. Prepare sour cream and cheese for sprinkling into burritos. One by one, heat tortillas over stove burner for 1 to 2 minutes, flipping a few times....
When talking about sandwiches, one of the most well-known in the industry is perhaps the Reuben sandwich, and for good reason. This is a well-balanced sandwich that packs in everything you might need and more. From acidity to saltiness to sweetness and creaminess, you name it and the Reuben’s got it. The Reuben is already a formidable and downright filling sandwich to eat whether it be for breakfast, lunch, or dinner....
Time 30m Yield 14 servings (3-1/2 quarts). Number Of Ingredients 14 Steps: Place whitefish in a Dutch oven; add water to cover. Cook, uncovered, over medium heat, 8-10 minutes or until fish just begins to flake with a fork. With a slotted spoon, remove fish and break into bite-size pieces; set aside., Pour cooking liquid into a 4-cup measuring cup. If necessary, add additional water to measure 4 cups; return to pan....
Yield 8 Number Of Ingredients 9 Steps: Preheat oven to 350 degrees F (175 degrees C). Bake the pastry shell for 8 to 10 minutes or until browned. Slice onion and place in the bottom of pastry shell. Slice tomatoes and arrange over onions. Add black pepper to taste. In a medium bowl, combine mozzarella, parmesan and mayonnaise. Spread this mixture evenly over tomatoes. Bake at 350 degrees F (175 degrees C) for 20-25 minutes or until golden brown....
Time 25m Yield 4 servings Number Of Ingredients 5 Steps: Bring a large pot of heavily salted water (2 heaping tablespoons kosher salt to about 7 quarts water) to a boil. Add pasta to boiling water and cook according to package directions until al dente. Reserve 1/2 cup of the pasta cooking water, then drain the pasta, but don’t shake it fully dry. In a skillet or Dutch oven large enough to hold the pasta (and preferably with a light-colored bottom so you can see the butter solids brown), melt the butter over medium heat....
This delicious flatbread is baked flatbread with buffalo sauce tossed chicken, melted cheese and spinach. The classic pairing of blue cheese with buffalo sauce is accomplished by using a blue cheese salad dressing drizzled on top. Buffalo Chicken Flatbread is a delicious appetizer to enjoy, and it’s easy enough for kids to make! The Baking Book for Young Chefs: This recipe was slightly adapted from a recipe in this cute kid’s cookbook: The Baking Book for Young Chefs by America’s Test Kitchen....
Yield 12 Number Of Ingredients 9 Steps: Preheat oven to 350 degrees F (175 degrees C). To Make Base: In a small mixer bowl, cream together 1/2 cup butter or margarine and confectioners’ sugar. Blend in flour. Pat into 9X9 inch square pan. Bake in preheated oven for 5 minutes. To Make Filling: In a large bowl combine brown sugar, melted butter or margarine, beaten eggs, vinegar, vanilla, and raisins....
Time 3h45m Yield 2 loaves Number Of Ingredients 8 Steps: Mix the yeast and water in the bowl of your mixer and let proof for 5-10 minutes. Meanwhile, heat the buttermilk and butter over low heat until the butter melts. The mixture will look badly curdled- don’t worry, that’s what happens when buttermilk is heated. It will be fine. Mix the salt, baking soda and sugar into 1 cup of the flour....
Time 15m Yield 4 servings. Number Of Ingredients 10 Steps: In a large saucepan, saute onion and garlic in oil until tender. Remove from the heat. Stir in the peas, broth, lemon juice, dill, salt and pepper. Place half of the mixture at a time in a blender; cover and process until pureed. Return all to the blender. Add yogurt; puree until smooth. Cover and refrigerate for at least 1 hour....
Time 1h10m Yield 24 Number Of Ingredients 13 Steps: Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. In a large bowl, cream together shortening, brown sugar, and 1/2 cup white sugar. Beat in the 3 eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, and salt; blend into the sugar mixture. Stir in chocolate chips, and set aside....
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Time 1h Yield 12-14 serving(s) Number Of Ingredients 12 Steps: Preheat oven to 350°F Coat a 2 or 3 quart casserole dish with nonstick cooking spray. In a large nonstick skillet, heat olive oil over medium heat, and saute the onion and pepper until tender, about 5 minutes. Add the crawfish tails and cream cheese, cooking until the cream cheese is creamy. Add the cream of mushroom soup and cheese spread, cooked rice, green onions, garlic, cayenne pepper, and white pepper....
Time 5m Number Of Ingredients 7 Steps: Combine all ingredients in a small bowl, mixing well. Cover and refrigerate until ready to use. If you’ve tried this recipe, come back and let us know how it was! Time 2m Yield 4 Number Of Ingredients 5 Steps: Mix the ingredients together: In a medium-sized bowl, mix ingredients together. Serve as a sauce for steak or pork. Time 15m Yield 3-1/2 cups....
Time 2h5m Yield 2 cups Number Of Ingredients 4 Steps: Mix together all ingredients in bowl. Place in fridge for 2 hours to let the flavors blend. Enjoy! Time 3h5m Yield 10 serving(s) Number Of Ingredients 9 Steps: Mix all ingredients. Refrigerate for 3 hours. Yield 10-12 Number Of Ingredients 9 Steps: Combine all ingredients together in a large bowl. Cover and store in fridge for at least 30 minutes before serving (I like to make it the day before serving it so that the flavors can really meld together)....
