Time 5h15m Yield 8-10 serving(s) Number Of Ingredients 14 Steps: Set oven to 350 degrees F (will reduce oven temperature later). Make small slits all over the roast then insert a garlic clove in each slit (make as many slits and use as many cloves as desired). Season the roast with black pepper. Grease a roasting pan. Layer the sliced onions (if using) and garlic into the bottom of the pan, then place the roast on top....
Time 30m Yield 3 Number Of Ingredients 14 Steps: Preheat oven to 400 degrees F (200 degrees C). Mix garlic salt, onion powder, garlic powder, cumin, and black pepper together in a small bowl. Heat a large skillet over medium-high heat. Cook and stir beef, onion, and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Keep warm while preparing tostada shells....
Time 5h15m Yield 6 servings. Number Of Ingredients 13 Steps: In a 3-qt. slow cooker, combine first 11 ingredients. Cook, covered, on low until chicken is tender, 5-6 hours. Remove chicken; cool slightly. Shred and return to slow cooker; heat through. , Spoon about 3/4 cup chicken mixture down the center of each tortilla. If desired, top with lettuce and tomatoes. Time 4h20m Yield 6 servings. Number Of Ingredients 10 Steps:...
First things first. You’ve gotta like coconut to like this cake. And if you are a coconut lover, then you’re going to love this coconut sheet cake! It’s full of coconut! The best thing is that it’s a really delicious cake too. The frosting is amazing. It’s a whipped cream, ricotta frosting with toasted coconut mixed in. Everything about it is perfect. This recipe comes from the cookbook, Antoni in the Kitchen by Antoni Porowski....
Time 1h35m Yield 6 Number Of Ingredients 11 Steps: Heat the olive oil in a Dutch oven or large pot over medium-high heat. Season the pork with salt and pepper to taste, then place into the hot oil. Cook until golden brown on all sides, about 7 minutes. Once browned, remove the pork and set aside. Reduce heat to medium, and stir in the onion and garlic. Cook and stir until the onion has softened and turned translucent, about 5 minutes....
Time 45m Yield 1-1/2 dozen. Number Of Ingredients 13 Steps: In a bowl, combine apples and sugar; let stand for 10 minutes. Add cranberries, carrots, nuts, eggs and oil; mix well. Combine the flour, baking powder, baking soda, cinnamon, coriander if desired and salt; stir into apple mixture just until moistened. Fill paper-lined muffin cups two-thirds full., Bake at 375° for 25-30 minutes or until a toothpick comes out clean....
Time 15m Yield 7 crepes Number Of Ingredients 5 Steps: Combine flour, milk, eggs, and oil. Add salt. Heat a lightly greased 6 inch skillet; remove from heat. Spoon in 2 Tbsp batter; lift and tilt skillet to spread evenly. Return to heat; brown on one side only. To remove, invert pan over paper toweling. Repeat with remaining batter. Fill with your favorite filling. Here’s a few we like: Any flavor fruit jam, sweetened fresh peaches, cream cheese and pineapple, ham and maple syrup....
Time 50m Yield 3-1/2 pounds. Number Of Ingredients 9 Steps: Grease a 15x10x1-in. pan with butter; set aside. Combine the peanut butter, peanuts and vanilla; set aside. , In a large heavy saucepan, combine the sugar, corn syrup and water; bring to a boil over medium heat, stirring constantly. Cook, without stirring, until a candy thermometer reads 300° (hard-crack stage). Immediately stir in peanut butter mixture and baking soda. Spread into prepared pan....
Time 1h15m Yield 12 Number Of Ingredients 10 Steps: Melt the butter in a large saucepan over medium heat. Add the onion juice, garlic juice, hot sauce, Worcestershire sauce, black pepper, cayenne pepper and beer. Mix until well blended. Use a marinade injecting syringe or turkey baster with an injector tip to inject the marinade all over the turkey including the legs, back, wings, thighs and breasts. Place in a large plastic bag and marinate overnight in the refrigerator....
There are three really great things about this recipe: It’s a lighter version of the classic lasagna recipe. It’s made in one skillet (though you do need to cook the lasagna noodles first). There’s nothing weird in this lasagna, so your family will absolutely love it (at least mine did!) I’ve already made three recipes from this cookbook, and they were all big successes… so I think that makes this a must-have cookbook, right?...
Time 5m Number Of Ingredients 8 Steps: In a medium bowl, whisk together all ingredients except the cucumber. Wrap the minced cucumber in a kitchen towel and squeeze over the sink to release as much water as possible. Stir the cucumber into the bowl. Time 10m Number Of Ingredients 9 Steps: Use a box grater to manually grate the cucumbers or you can use a small food processor to finely chop the cucumbers as I do in this recipe....
Time 25m Yield 8 Number Of Ingredients 5 Steps: Bring a large pot of water to a boil; add green beans and cook until bright green and just tender, about 5 minutes. Drain and rinse with cold water. Heat soy sauce in a large skillet over medium heat. Cook and stir garlic and ginger in soy sauce until fragrant; stir in honey. Add green beans and toss to coat. Reduce heat to medium-low and simmer until beans are tender, about 5 minutes more....
Here are a few more pork tenderloin recipes you might enjoy: Southern Style Pork Tenderloin by Weelicious Pork Tenderloin with Apricot Ginger Sauce by RecipeGirl Hoisin Pork Tenderloin by Noble Pig Herb Crusted Pork Tenderloin with Red Onion Jam by RecipeGirl Peppered Pork Tenderloin by Tide and Thyme Related Video
Time 1h35m Yield 12 Number Of Ingredients 17 Steps: Preheat oven to 350 degrees F (175 degrees C). Grease three 9 inch round cake pans. In a small bowl, dissolve the baking soda in the buttermilk; set aside. In a large bowl, cream together 1/2 cup butter, shortening and white sugar until light and fluffy. Mix in the eggs, buttermilk mixture, 1 teaspoon vanilla, 1 cup coconut, baking powder and flour....
Time 55m Yield 4 serving(s) Number Of Ingredients 13 Steps: Arrange the chicken pieces and giblets in a heavy roasting dish. Sprinkle with the spices and salt and massage into the flesh. Distribute the onions, garlic, bay leaves and figs over and between the chicken pieces, pour in the wine and cover. Cook in an oven preheated to 180 C/350 F/Gas 4 for about 50 minutes, until the chicken is barely tender....
Time 35m Number Of Ingredients 22 Steps: Add all the meatball ingredients to a stainless steel bowl. Use your hands to mix together the meat. Roll meat into medium sized meatballs. Mine made 16 Heat sauté pan on medium and add oil. Once that heats up, place meatballs in pan and sauté for 10 - 12 minutes turning them every once in a while. Once they are done, turn the heat off under the pan Add butter in a medium sauce pan and heat it on medium low....
Time 17m Yield 6 serving(s) Number Of Ingredients 7 Steps: Place peaches in a square 8 X 8 X 2 microwave safe dish. Mix remaining ingredients until crumbly and then sprinkle over the peaches. Microwave uncovered on 100% power for 6 minutes. Rotate dish 1/2 turn. Continue to microwave uncovered until peaches are tender, 4-6 minutes longer. Time 35m Yield 6 servings Number Of Ingredients 33 Steps: Scatter half the butter pieces in a microwave-safe 9-inch pie dish....
Time 1h5m Yield 12 serving(s) Number Of Ingredients 13 Steps: Preheat oven to 350 degrees F and spread pie crust over 9-inch pie dish. Sprinkle Canadian bacon and scallions over bottom of pie crust. Whisk eggs, milk, salt, pepper and mustard powder together and pour into pie dish. Bake for 45 minutes or until set. Let cool while you prepare the hollandaise: Add yolks, lemon juice and mustard to a blender and blend until smooth....
Time 5m Yield 3 Number Of Ingredients 4 Steps: Mix together olive oil, balsamic vinegar, oregano, salt and pepper. Time 30m Yield 30-50 , 30-50 serving(s) Number Of Ingredients 14 Steps: In a very big bowl, combine everything, I use a hand emulsion blender to blend thoroughly. Chill for 1 hour. In an empty salad bowl, dump 1/4 cup of cold dressing and toss in torn cold romaine lettuce. Put on individual salad bowls....
Time 1h50m Yield 10 Number Of Ingredients 20 Steps: Preheat the oven to 350 degrees F (175 degrees C). Brush the squash flesh with 1 tablespoon olive oil and sprinkle 1/8 teaspoon garlic-pepper over top; rub the edges and insides to make sure it’s distributed evenly. Place on a baking sheet. Bake in the preheated oven until tender when pierced with a fork, 45 to 60 minutes. Meanwhile, heat 1 tablespoon olive oil in a large cast iron pan over low heat....
