Time 1h20m Yield 16 Number Of Ingredients 10 Steps: Combine cranberries, white sugar, turbinado sugar, water, orange zest, cinnamon, ginger, cloves, allspice, and pepper in a large pot over medium heat. Simmer, stirring frequently, until sugar dissolves and cranberries pop, 10 to 12 minutes. Blend cranberry jam into desired consistency using an immersion blender. Pour jam into a glass pint jar; cool until thickened and set, about 1 hour. Seal jar and refrigerate....
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Time 15m Yield 6 servings. Number Of Ingredients 7 Steps: In a serving bowl, combine the pineapple, oranges, grapes, marshmallows and coconut. Fold in the yogurt. Cover and refrigerate for at least 1 hour. Just before serving, stir in pecans. Time 1h15m Yield 10 Number Of Ingredients 6 Steps: In a large bowl, mix together the oranges, fruit cocktail, walnuts, marshmallows, and coconut. Fold in the sour cream. Chill for at least an hour, and stir again before serving....
Time 35m Yield 2-3 Number Of Ingredients 6 Steps: Peel and roughly chop the potatoes, onions and garlic. In a large saucepan, heat a little olive oil, then sauté the potato, onion and garlic until the onions are translucent. Add the stock and simmer until the potato is soft. Chop and add the watercress and simmer for a further 3 to 4 minutes. Using a hand blender, liquidise the soup until smooth....
Time 1h Number Of Ingredients 14 Steps: In a large Dutch oven or soup pot, combine the garlic, bay leaves, cumin, 1 1/2 teaspoons of the salt and about 20 twists of freshly ground black pepper. Add the water and bring the mixture to a boil over medium-high heat. Once boiling, stir in the rice and reduce the heat to medium. Cover and cook, stirring occasionally and adjusting the heat as necessary to maintain a controlled simmer, for 10 minutes....
Take a look at the list below to continue making your recipe. Onion is an important ingredient in many recipes. Using onion powder is a great way to add this flavor to your dishes, plus it has a longer shelf life than fresh onions. You should include it in your kitchen pantry must-haves. 8 Best Onion Powder Substitute 1. Onion Flakes Onion flakes make a great substitute for onion powder....
There are a variety of brands that offer pork rinds on the market. Here are some selections for the best available. Continue reading to find out. 8 Best Pork Rinds 1. UTZ Pork Rinds Barrel Enjoy the original taste of deep-fried pork rinds with UTZ Pork Rinds. This brand serves the finest classic pork rind flavor for your snack. And there’s more! This option is among the most cost-effective on the market....
Time 1h Yield 24 Number Of Ingredients 8 Steps: Preheat oven to 325 degrees F (165 degrees C). Beat butter and confectioners’ sugar in a bowl using an electric mixer until smooth and creamy. Add vanilla extract, almond extract, and salt; mix briefly to incorporate. Gradually stir 3/4 cup plus 2 tablespoons flour into the creamed butter, add almonds, and mix until dough is just combined. Shape dough into tiny crescents; place on an ungreased baking sheet about 2 inches apart....
Time 35m Number Of Ingredients 22 Steps: In a bowl, mix the ground beef with the garlic, ginger, soy sauce, brown sugar, green onion, sesame seeds and black pepper. Form into four equal-sized patties. For best results, form a slight indentation in the middle of each patty and shape them just under one inch thick as they will puff up during grilling, especially in the middle. Let rest for 15 minutes at room temperature....
The Best Barbecue Sauce: There are some things in life that you should totally be allowed to eat with a spoon. A really good, thick and smoky barbecue sauce is one of them. Not all BBQ sauce meets that criteria, but when you find one that is completely awesome, a nice big spoonful is awfully tempting and it tastes good on just about everything. It’s awfully good used on this Barbecue Chicken and Bacon Pizza....
Time 2h40m Yield 8 Number Of Ingredients 10 Steps: Heat oven to 375°F. In food processor, place crumbled cookies. Cover; process 10 to 15 seconds or until finely crushed. Add melted butter. Cover; process 5 to 10 seconds or until mixed. Press in bottom and up side of ungreased 9-inch pie plate. Bake 8 to 10 minutes or until set. Cool completely, about 30 minutes. Stir hot fudge topping until smooth....
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Time 1h10m Yield 12 servings. Number Of Ingredients 15 Steps: Preheat oven to 350°. In a large skillet, saute mushrooms and onion in butter until tender. Stir in flour, salt, pepper and nutmeg until blended. Gradually stir in broth and milk. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in Parmesan cheese and broccoli; heat through., Spread 1/2 cup broccoli mixture in a greased 13x9-in....
Yield 14 Number Of Ingredients 8 Steps: Place the chicken in a large pot over high heat. Add water to cover and bring to a boil, then reduce heat to medium low and simmer for 1 hour. Remove chicken from pot. Leave water in pot. Cool chicken. Remove skin and bones from meat. Return bones and skin to pot. Add onions, carrots, celery, bay leaf, ginger, and salt. Continue simmering for 3 to 4 hours....
This chilled asparagus recipe is perfect for making and serving in warm weather. The asparagus are steamed until tender, and then they’re combined with a delicious and easy-to-make vinaigrette. A brief stint in the refrigerator will get them nice and cold, and then they’re ready to serve. Think of this as a cold vegetable salad. Alternately, you can steam the asparagus ahead of time, chill and assemble when ready....
Time 10m Yield 20 Number Of Ingredients 6 Steps: Put cranberries in a food processor and blend until well chopped. Transfer cranberries to a large bowl, and mix in pineapple, pecans, marshmallows and sugar. In a medium bowl, beat cream with an electric mixer until stiff peaks form. Fold whipped cream into cranberry mixture. Chill until ready to serve. (Or, freeze for 2 hours before serving.) Time 10h30m Yield 16 Number Of Ingredients 7 Steps:...
Yield Makes 1 cup (enough to glaze 4 dozen spritz cookies) Number Of Ingredients 8 Steps: Combine ingredients. Use for dipping. Time 25m Yield 4 Number Of Ingredients 10 Steps: Heat oven to 400°F. Line 15x10x1-inch pan with cooking parchment paper or foil. In small bowl, grate lime peel. Squeeze enough juice to equal 2 tablespoons; add to peel in bowl. Grate orange peel into bowl. Squeeze enough juice to equal 2 tablespoons; add to peel mixture....
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Easy Hot Pepper Jelly Recipe: Even if you’ve never made jelly or jam before, you can make this recipe! Super simple, quick and oh so tasty, you’ll be asking yourself why you don’t make it more often. Switch it up and use jalapeño peppers and green bell peppers for another delicious and beautiful combination in gorgeous green! About Hot Cherry Peppers: Look for Hot Cherry Peppers in the same aisle that you would find pickles....
Time 50m Yield 16 Number Of Ingredients 15 Steps: Preheat oven to 350 degrees F. Line a 9x13-inch baking pan with parchment paper. Add prunes to a saucepan; cover with water and bring to a boil. Remove from heat and let stand for 10 minutes. Strain any excess water. Mash prunes and set aside. In a bowl, stir flour with cinnamon, cloves and nutmeg; set aside. In a separate bowl, beat sugar with eggs and 2 tablespoons butter until blended....
