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Yield 8 servings Number Of Ingredients 15 Steps: Preheat the oven to 325 degrees F. Lightly butter a 4-quart rectangular baking dish. Bring a large saucepan of salted water to a boil. Add the macaroni and cook until slightly al dente, about 7 minutes. Drain and set aside to keep warm. Whisk the eggs in a large bowl until frothy. Add the butter, Velveeta, and 1 cup of the half-and-half....

Time 30m Yield 12 Number Of Ingredients 9 Steps: Slice through the top 1/3 of each egg, ensuring some of the yolk is included in the slice. Carefully remove the egg yolk from the bottom portion of the egg using a spoon and transfer to a bowl. Mix egg yolks, mayonnaise, mustard, pickle, horseradish, pickle juice, salt, and pepper together in a bowl. Fill a piping bag or a plastic bag with a corner snipped with the egg yolk mixture....

More about “fall dip recipes” Time 3h Yield 2 cups Number Of Ingredients 6 Steps: Beat the cream cheese in a small bowl until very smooth and creamy. Add the remaining ingredients and mix well. Spoon into a serving bowl, cover tightly and refrigerate for at least three hours. Serve chilled. Related Video

Time 10m Number Of Ingredients 9 Steps: In a large pitcher or punch bowl, stir together all ingredients except the ice. Refrigerate until ready serve. Serve the punch chilled over ice, garnished with orange slices and maraschino cherries. Time 10m Yield 8 cups Number Of Ingredients 5 Steps: Stir together all ingredients. Serve over ice. Time 10m Yield 10 to 12 servings Number Of Ingredients 9 Steps: Mix the passion fruit juice, pineapple juice, light rum, orange juice, dark rum, grenadine and almond extract together in a 2-gallon container....

If you are asked to contribute food to a party, bring this Italian Pasta Salad! It’s super easy to make, you can customize it to your taste (leave things out or change things up), and it’s one of those things that everyone likes to see on a buffet table. I plan on making this all summer long when we have people hanging out in our backyard for pool parties!...

Time 1h25m Yield 8 servings Number Of Ingredients 18 Steps: Preheat the oven to 350 degrees. Grease and flour a 9 by 2-inch round cake pan. In the bowl of an electric mixer fitted with the paddle attachment, mix the bananas, granulated sugar, and brown sugar on low speed until combined. With the mixer still on low, add the oil, eggs, sour cream, vanilla, and orange zest. Mix until smooth....

Time 1h30m Yield 25 to 30 squares Number Of Ingredients 5 Steps: In a small heavy-bottomed pot dissolve the sugar in the corn syrup and water. Bring to a boil. Boil to thread stage (the candy thermometer should read between 223 to 234 degrees F). Brush down the inner wall of the pot with a heat-proof pastry brush and a small amount of water to prevent crystal formation. In the meantime beat egg whites with mixer and whisk attachment until they hold stiff but not dry peaks....

Time 30m Yield 4 servings. Number Of Ingredients 8 Steps: Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, saute asparagus in butter for 4 minutes. Add shrimp; cook and stir for 3-4 minutes or until shrimp turn pink. Remove and keep warm., In a small bowl, combine the flour, salt and cream until smooth; gradually add to the skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened....

Time 20m Yield 64 1inch pieces Number Of Ingredients 6 Steps: Lightly grease 8" square pan with non-stick spray. Melt margarine over low heat. Add chocolate and stir just until melted. Remove from heat and stir in sweetener and vanilla. Combine chocolate mixture with cream cheese and beat until smooth. Stir in nuts. Spread mixture in prepared pan. Refrigerate until firm. Cut into 1" squares. Store in refrigerator. Time 2h17m Yield 15 Number Of Ingredients 5 Steps:...

Although the origin of pretzels is often debated, we do know that they’re a delicious and versatile snack. Pretzels can be sweet or savory, dipped in cream cheese frosting or cheese dip. Homemade soft pretzels are a labor of love. The dough must be kneaded, proofed, shaped, and baked. A lot of effort and time is required to make these delicious snacks. Frozen soft pretzels are a convenient way to save time in the kitchen....

Chickpeas are among the most common vegetarian ingredients. Also, these healthy beans are very versatile. Whether fresh, dried, or cooked, chickpeas can be eaten and enjoyed in various recipes. 8 Best Chickpea Substitutes 1. Cannellini Beans If chickpeas are unavailable for any reason, cannellini beans will make a decent substitute. Cannellini mostly contains carbohydrates and fiber, but they are also high in protein. These beans, in particular, are one of the most protein-rich plants....

Time 1h25m Yield 6 Number Of Ingredients 10 Steps: Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment. Combine the meatloaf mix, breadcrumbs, parsley, eggs, onion, garlic, 1/4 cup of the ketchup, 1 tablespoon of the Worcestershire, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large mixing bowl. Using your hands, mix together until well combined. Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf about 9 inches by 5 inches....

Time 2h Number Of Ingredients 17 Steps: Prepare and roll out the pie crust. Transfer it to a standard 9-inch pie dish. Trim the edges and fold under themselves before crimping with your fingers or a fork. Cover the crust with plastic wrap and refrigerate it for at least 30 minutes or up to 1 day. Place a rack in the center of the oven and preheat to 375 degrees F....

For Main: 350 g dried naengmyeon noodles, (Korean buckwheat noodles) 150 g beef brisket 5 cups water 50 g Korean radish, or daikon, pink radish, thinly sliced or julienned 50 g Asian pear, or Bosc pear thinly sliced or julienned 60 g English cucumber, seeds removed, thinly sliced or julienned 1 egg, halved, hard-boiled 1 tbsp sesame seeds, toasted sesame seeds, 1 dash, roasted For Bibim Sauce: 20 g Asian pear...

This is one of those no-brainer dinner recipes where everything gets dumped into your slow cooker, and you don’t even have to think about it for 8 hours! I love my slow cooker because when the cooking time is done, it just switches to a warm setting. This means I don’t have to be home when the end buzzer goes off. These braised short ribs turn out a meat that is pull-apart tender with a delicious sauce too....

Time 1h Yield 12 to 16 servings Number Of Ingredients 19 Steps: Rinse the rice until the water becomes slightly clear. (This removes the starch.) Process the celery, onion and bell pepper in a food processor or until finely minced. Heat the oil in a large, heavy-bottomed skillet or Dutch oven over medium heat. Add the minced vegetables. Cook until the vegetables are softened and starting to brown, about 5 minutes....

Time 25m Yield 18 muffins Number Of Ingredients 16 Steps: Preheat oven to 400°F. Mix together dry ingredients- flour, soda, powder, salt, cinnamon, nutmeg, ginger, allspice. Mix together wet ingredients- honey/brown sugar, egg, buttermilk/yogurt, oil, vanilla and the carrots, raisins and nuts. Stir the wet and dry ingredients together until just moistened. Bake for about 15 minutes, or until a toothpick inserted into the center of a muffin comes out clean....

Time 30m Yield 4 servings Number Of Ingredients 10 Steps: Boil the water over medium high heat. Add a large pinch of salt. Add the cauliflower florets. Cover the pot and boil for 5-7 minutes, or until cauliflower is soft. With a slotted spoon, add the cooked cauliflower to a blender. Add the milk, butter, garlic, salt, and pepper and blend until smooth. Toss the cooked pasta with cauliflower alfredo....

A lot of people like to make chicken for dinner, but understandably get tired of making the same old things. This recipe is one that’s a little different. It will kick up the flavors a big notch, and you will enjoy eating your chicken with a delicious stuffing and sauce. How to make Chicken Breasts with Curried Apple Stuffing: There are three steps to this recipe- making the stuffing, cooking the chicken and making the sauce....