Time 20m Number Of Ingredients 12 Steps: In a medium bowl, whisk together the Dijon mustard, lemon juice, Worcestershire, mayonnaise, minced garlic and anchovy paste until well combined. Stir in the grated Parmesan cheese and 1/4 teaspoon pepper then set the dressing aside while you make the salad. Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, about 10 minutes. Drain the pasta and transfer it to a large serving bowl....
This recipe has been a favorite at my house for a number of years now. It’s a super easy cake to make. I often bake this Chocolate Glazed Cake when I need a dessert at the last minute for one occasion or another. The ingredients are all things that just might be in your pantry without having to go to the store (except maybe buttermilk). This cake always gets rave reviews....
Time 6h40m Yield 8 to 12 servings Number Of Ingredients 7 Steps: Preheat oven to 350 degrees F. Combine crushed cookie wafers with melted butter and press onto bottom and up sides of a 9-inch pie pan. Bake in oven for 10 minutes. Let cool. Combine softened ice cream and 5 tablespoons coffee-flavored liqueur using a stand mixer or hand mixer until creamy. Fill pie crust with ice cream mixture, cover with plastic wrap and place in freezer for 3 to 4 hours....
Grab some fresh cranberries and make this Cranberry Orange Bread! It’s a quick loaf bread that is super moist, and it’s a delicious choice to make for a fall breakfast. This recipe makes one loaf, which you can cut into 12 slices and display on a platter for easy grab-and-go. How to make Cranberry Orange Bread: Dry ingredients are whisked together in a bowl. This allows the dry ingredients to distribute evenly....
Usually the winter just drags along, but I feel like this year has already gotten off to a speedy start. We haven’t had much snow over here on the East coast- just a few flurries each day, but I’m ready for one big storm. It’s the only thing that makes the cold weather bearable…until that snow starts to melt, turn brown and, generally, become a big nuisance. It’s only really nice for a day or so, then it’s not much fun anymore....
Time 55m Yield 1 loaf, 12 servings. Number Of Ingredients 9 Steps: In a large bowl, dissolve yeast and 1 tablespoon sugar in warm water. Add the butter, eggs, potatoes, salt, remaining sugar and 2 cups flour; beat until smooth. Stir in raisins and enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top....
Time 1h Yield 4 Number Of Ingredients 5 Steps: Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with cooking spray. Place each squash half in the baking dish, cut side down. Bake squash in the preheated oven for 30 minutes. Flip squash over and place 1 tablespoon butter and 1 teaspoon garlic into each squash. Season with salt and pepper. Bake squash, cut-side up until tender, about 20 more minutes....
We eat flank steak quite often. It’s an easy piece of steak to pick up at the grocery store. And we often pick up a pack of several steaks at Costco and freeze them with our Foodsaver for later. It’s a good steak for marinating because it’s so easy to just throw the whole chunk of meat into a baggie and let it marinate for a long time. This is a great recipe for Grilled Flank Steak with an easy-to-make marinade....
If there’s one thing we make for dinner all the time at my house, it’s steak. I don’t care if the prices are soaring, I somehow find a way to buy it on sale or choose to take a lesser portion to enjoy. We really love having steak for dinner. New York strip steak isn’t quite as expensive as rib eye, so we tend to go with it more often than not....
I cheated a little. Classic Nutella is basically Chocolate- Hazelnut Spread. See, I’ve never been super keen on hazelnuts, so I decided to use Marcona almonds instead. Marcona’s are a Spanish almond- they are skinless, lightly fried in olive oil and salted. Since they’re already toasted and skin-free, they make the grinding process that much quicker. I used a Blendtec blender for this recipe since it has a really cool Twister Jar option for superior nut grinding ability....
Time 55m Yield 6 servings. Number Of Ingredients 15 Steps: In a Dutch oven, brown pork in oil over medium heat. Stir in onions; cook until onions are tender. Add garlic; cook 1 minute longer. Add the broth, paprika, caraway seeds, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until pork is tender. , Add sauerkraut; heat through. Combine flour and water until smooth; stir into pork mixture....
Time 1h10m Number Of Ingredients 24 Steps: COOK THE PORK: In a bowl, stir together the garlic powder, onion powder, smoked paprika, salt, and black pepper. Rub it all over the outside of the pork. Add the oil to the Instant Pot and turn to SAUTE. Once the oil is hot, add the largest of the pork pieces and brown on two sides. This will take about 2 minutes per side....
This is one of those recipes that begins with a cake mix. If you prefer to make things totally from scratch, then this recipe isn’t for you. I can tell you, however, that these lemon brownies are really delicious… so I’d consider giving them a chance! Full disclosure is that they’re not “really” brownies as you know them (they’re not chocolate). Instead, they are lemon dessert bars that are baked like brownies....
Time 1h Yield 6 Number Of Ingredients 12 Steps: Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish. Bring a large pot of salted water to a boil, add noodles, and cook until al dente; drain. In a large mixing bowl, combine noodles, tuna, celery, and green onion. Stir in sour cream, mustard, and mayonnaise. Season with salt and thyme. Spoon 1/2 of the noodle mixture into the prepared casserole dish....
Time 40m Yield 6 Number Of Ingredients 11 Steps: Melt the butter in a large saucepan over medium-low heat. Add the mushrooms, onion, celery, and carrot. Cook and stir until tender, about 10 minutes. Stir in the chicken broth, and season with salt and cayenne pepper. Bring to a boil, then simmer for 10 minutes. Pour the vegetable and broth mixture into the container of a blender, and add 1/4 cup of the lobster meat....
Since fall is the time for everything apple, maple, pecans, cranberry and pumpkins, it’s time to bake cookies that are fall-themed too. Maple snickerdoodles are a delicious idea. These cookies taste like fall, and they have a sugar and cinnamon coating that is hard to resist. Ingredients needed: all purpose flour ground cinnamon baking powder baking soda butter white sugar maple syrup egg maple sugar (read on for information on maple sugar!...
Time 4h35m Yield 2 loaves, 10-12 serving(s) Number Of Ingredients 10 Steps: Dissolve yeast in warm water in a large bowl. Stir in milk, 3/4 cup sugar, 3 eggs, salt, margarine or butter, and 3 cups of flour. Beat until smooth. Stir in enough of the remaining flour to make the dough easy to handle. Knead dough on a lightly floured surface until smooth and elastic - about 5 minutes....
Time 45m Yield 6 servings. Number Of Ingredients 8 Steps: In a large resealable plastic bag, combine 1 cup vinaigrette and half of the rosemary. Add chicken. Seal bag and turn to coat; refrigerate for 1 hour. , In a small bowl, combine the jam, lime juice, soy sauce, garlic powder, and remaining vinaigrette and rosemary; set aside., Drain and discard marinade. Place chicken skin side down on grill rack....
Yield Makes 3 or 4 large (7-by-7-inch) waffles Number Of Ingredients 9 Steps: Beat the eggs and sugar together for 5 to 8 minutes. When the beater is lifted, it should trail a ribbon of batter. Whisk together the flour, salt, and spice. With a spoon, alternately fold into the batter half of the flour mixture. the sour cream, and finally the remaining flour mixture. Lightly stir in the melted butter....
Time 1h5m Yield 2 cups or 16 servings, 2 Tbsp. each Number Of Ingredients 3 Steps: Mix all ingredients until well blended; cover. Refrigerate at least 1 hour or until ready to serve. Serve as a dip with assorted dippers, such as cut-up fruit, pound cake cubes and/or angel food cake cubes. Time 20m Yield 1 cup, 8-10 serving(s) Number Of Ingredients 3 Steps: Mix sour cream, brown sugar and vanilla extract together....
