Time 1h Yield 24 Number Of Ingredients 13 Steps: Preheat oven to 350 degrees F (175 degrees C). Mix white sugar, brown sugar, and melted butter together in a large bowl. Stir in eggs and vanilla extract; mix in pumpkin until thoroughly combined. Whisk flour, cinnamon, baking powder, baking soda, nutmeg, cloves, and salt together in a separate bowl. Mix flour mixture into pumpkin mixture until incorporated. Pour batter into three 5x9-inch loaf pans....
Time 1h5m Yield 6 hand pies Number Of Ingredients 12 Steps: Melt 1 stick of the butter in a large skillet over medium heat. Add the garlic and onion and cook until the onion is softened, 2 to 3 minutes. Add the artichoke hearts and stir. Pour in the cream and bring to a boil. Reduce to a simmer and let the mixture thicken for 1 to 2 minutes. Season with salt and pepper....
Here’s the how-to: Melt a little butter in a large skillet. Saute very finely chopped onions. You don’t want big chunks of onions in your Mac n’ Cheese (& neither do your kids). Whisk in flour. Don’t worry about the lumps… those will disappear as you cook the sauce. Pour in milk. I used a combination of whole milk and 2%. You can’t cut down on the milk-fat too much or your sauce will not be so creamy....
Time 3h15m Yield 4 to 6 servings Number Of Ingredients 14 Steps: Preheat the oven to 325 degrees F. Cut the meat with the grain into 1/2-inch thick slices and season on both sides with the salt and pepper. Place the flour into a pie pan. Dredge the pieces of meat on both sides in the flour mixture. Tenderize the meat using a needling device, until each slice is 1/4-inch thick....
Savory roasted pork, ham, Swiss cheese, pickles, and mustard make for a classic Cuban sandwich. Served on sweet Pan Cubano or Cuban bread. If you’re looking to turn a fast snack into dinner, you might be questioning what to put on the plate. Let’s talk about sides that compliment the Cuban sandwich. What to Serve with Cuban Sandwich 1. Sweet Potato Fries Sweet potatoes fries pair well with Cuban sandwiches due to their inherent sweetness and crunch....
Time 2h20m Yield 24 servings Number Of Ingredients 5 Steps: Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave chocolate and milk in microwaveable bowl on HIGH 2 to 3 min. or until chocolate is almost melted; stir until chocolate is completely melted and mixture is well blended. Add remaining ingredients; mix well. Spread onto bottom of prepared pan. Refrigerate 2 hours or until firm....
One of the most classic examples of American comfort food is chicken pot pie. It’s the perfect item to warm you up in the winter, with its thick gravy, crisp vegetables, and loads of chicken encased in a flaky crust. However, making one from scratch can become time-consuming, that’s why there are so many frozen pot pie choices on the market. In this article, we’ll be discussing the best-frozen chicken pot pie today....
Popcorn chicken is the ideal dish if you enjoy eating small bite-sized chunks of meat. Although it has already gained popularity globally, the Southern US region has enjoyed this delicacy for at least a few centuries. You can eat this breaded, fried chicken in little pieces as a snack, an entrée, or even your main course. Popcorn chicken can be served as a stand-alone dish and has a crispy skin and juicy interior....
Time P9DT40m Yield 120 Number Of Ingredients 5 Steps: In a small bowl, dissolve yeast in water. Let stand 10 minutes. In a 2 quart container glass, plastic or ceramic container, combine 1 cup flour and 1 cup sugar. Mix thoroughly or flour will lump when milk is added. Slowly stir in 1 cup milk and dissolved yeast mixture. Cover loosely and let stand until bubbly. Consider this day 1 of the 10 day cycle....
Time 25m Yield 4 Number Of Ingredients 5 Steps: Heat olive oil in a large skillet over medium heat. Add garlic, and cook for a few minutes, stirring constantly. Pour in the tomatoes with their juices, and simmer until the liquid has reduced by about 1/2. Place the broccoli on top of the tomatoes, and season with a little salt and pepper. Cover, and simmer over low heat for 10 minutes, or until the broccoli is tender....
I’ve admitted it before, and I’ll admit it again. I’m a hopelessly horrible pie crust maker. I’ve tried many a recipe and many a method, and I can never seem to get it right. Am I overworking the dough? Is it not chilled enough? Is it a poor recipe to begin with? Am I just jinxed? It’s hard to say. But heck, I keep trying. Once in a while I get a good one: like this crust I used for these Berry Hand Pies....
About Blackberry Sage Thumbprints I first baked these cookies back in 2008. The recipe had first appeared in a Better Homes and Garden’s magazine, and so of course it sounded interesting to me and I had to try them! I’m so glad I did. They’ve been a delicious cookie recipe to have around over the years. I know it sounds weird that they have sage in them, but don’t worry about that at all!...
Time 1h35m Yield 8 servings. Number Of Ingredients 8 Steps: Sort beans and rinse in cold water. Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour., Drain and rinse beans, discarding liquid. Return beans to Dutch oven; add onion and enough water to cover by 2 in....
Time 35m Yield about 2-1/2 dozen. Number Of Ingredients 5 Steps: Preheat oven to 350°. Beat together eggs and oil; gradually beat in cake mix. Roll tablespoonfuls of dough into balls. Press a candy into each; reshape balls. Dip tops in hazelnuts., Place 2 in. apart on ungreased baking sheets. Bake until tops are cracked, 8-10 minutes. Cool on pans 2 minutes. Remove to wire racks to cool. Store in an airtight container....
Time 15h15m Yield 6 to 8 servings Number Of Ingredients 11 Steps: In a small mixing bowl, add the cocoa, sugar, orange zest, black pepper, and clove. Combine well to form a rub. Coat the pork with oil and sprinkle with the salt. Smear the cocoa rub all over the pork shoulder. Add the onion quarters and pork to a large dish and pour orange juice and red wine vinegar over the pork....
Time 1h15m Number Of Ingredients 13 Steps: Preheat oven to 350. Line a 9x4 inch loaf pan with wax paper or nonstick foil and spray with cooking spray. In a large bowl cream together sugar and butter until light and fluffy. Add greek yogurt (or sour cream), eggs, vanilla, lime zest, and lime juice and blend until smooth. In a medium bowl whisk together flour and baking soda. Add dry ingredients to wet ingredients and mix until smooth....
Time 30m Yield 4 serving(s) Number Of Ingredients 8 Steps: Combine first 6 ingredients in a large zip-top plastic bag. Add salmon to bag; seal and marinate in the refrigerator 30 minutes. Remove salmon from bag, reserving marinade. Prepare grill or broiler by spraying with nonstick cooking spray. Cook 6 minutes each side or until fish flakes easily when tested with a fork; basting frequently with reserved marinade. Place remaining marinade in a saucepan; bring to a boil....
This is a great recipe to make for families with young kids. Kids definitely are drawn to the appeal of picking up drumsticks with their fingers. Finger foods are fun for kids! Picky eaters tend to love these drumsticks. They’re covered with a simple glaze, and they’re delicious! Here are a few more recipes for drumsticks you might enjoy: Slow Cooker Sticky Chicken Drumsticks by Farmgirl Gourmet Easy Baked Chicken Drumsticks by Recipe Girl 10 Easy Chicken Drumstick Recipes by Community Table Hoisin Chicken Drumsticks by Recipe Girl...
Number Of Ingredients 4 Steps: Combine Sour Cream and Drink Mix in a mixing bowl, and mix together gently. Do not use an electric mixer or over mix by hand as it will cause the sour cream to break down and make sauce too thin. Drain crushed pineapple. Fold crushed pineapple into cream mixture. Finish with lemon juice. Cover and store refrigerated. Time 15m Yield 8 Number Of Ingredients 5 Steps:...
Time 2h10m Number Of Ingredients 9 Steps: Melt butter and set aside to allow it to cool before use in the batter. In the bowl of an electric mixer, beat eggs and sugar together. Next add vanilla, anise and melted butter. Sift flour and baking powder into mixture, and mix on low until the batter becomes stiff enough to be dropped by a spoon. If you have never made pizzelles before, the batter is surprisingly thick in consistency (and that’s normal)....
