You’ve probably made plenty of butternut squash in your time, but this one is a little bit different. It’s a delicious butternut squash and sweet onion mixture. And I love the crunchy cheesy topping that’s baked on top. It’s the perfect side dish addition to a Thanksgiving or Christmas meal. I first made this Butternut Squash Cheddar Gratin recipe (originally spotted in an older Bon Appetit) over ten years ago....
Time 16m Yield 4 Number Of Ingredients 3 Steps: In a medium microwave safe bowl, place the caramels and light corn syrup. Microwave on high heat approximately 30 seconds, until melted. Place apples in the bowl, and toss until coated with the caramel and light corn syrup mixture. Allow to cool before serving. Time 25m Yield 36 cookies Number Of Ingredients 15 Steps: In a small saucepan, combine filling ingredients....
Time 10m Yield 4 servings. Number Of Ingredients 7 Steps: Place carrots and water in a microwave-safe bowl. Cover and microwave on high for 4-6 minutes or until crisp-tender; drain and keep warm., In another microwave-safe bowl, combine the remaining ingredients; cook on high for 30-45 seconds or until butter is melted. Pour over carrots and toss to coat. Time 20m Yield 6 servings. Number Of Ingredients 5 Steps:...
Time 29m Yield 1 Number Of Ingredients 12 Steps: Lightly coat the chicken breast with olive oil, then coat with Italian bread crumbs. Cook on open grill until plump and tender. Top with cheese. Blend until melted, then with the following sauce: In saute pan, combine the wine, lemon, and butter. Then add prosciutto, garlic and red pepper over medium heat. Bring to a boil, and add broccoli and mushrooms....
Time 40m Yield 8 servings Number Of Ingredients 12 Steps: Preheat the oven to 350 degrees F. Coat an 8-by-8-inch baking dish with nonstick spray. Set aside. Mix the cornmeal, flour, baking powder and salt in a large bowl. Whisk together the buttermilk, adobo, honey, eggs, chipotle pepper and butter in another bowl. Add the wet ingredients to the dry ingredients and stir until just mixed. Stir in the cheese....
Number Of Ingredients 6 Steps: Put ingredients into a heavy saucepan (this will help it not boil over as easily!). Bring to gentle boil, stirring often. (watch carefully that it doesn’t boil over!)If it starts to boil over simply pull it off the heat until it calms down. Simmer on low for 15-20 minutes, stirring occasionally. Cool before putting into a container. Time 55m Yield 4 Number Of Ingredients 3 Steps:...
Time 30m Yield 10 eggrolls Number Of Ingredients 12 Steps: Cut your onion in a small dice. Heat a large cast-iron skillet over medium-high heat. Melt 2 tablespoons of the butter and add onions, salt and pepper and cook till they turn translucent, 5 to 7 minutes. Stir in the hash browns and spread in an even layer. Cook until crisp on the bottom, about 2 minutes. Add the remaining 1 tablespoon butter, season with salt and stir to combine....
Time 50m Yield 10 Number Of Ingredients 14 Steps: Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet. Whisk 2 cups flour, baking powder, sugar, and salt together in a bowl; cut shortening into flour mixture with a pastry cutter until mixture is crumbly. Mix in egg and milk until incorporated. Turn dough out onto a well-floured work surface and knead for 1 minute. Roll dough out to a thickness of 3/4 to 1-inch thick, cut with a biscuit cutter, and place biscuits onto prepared baking sheet....
Yield 16 Number Of Ingredients 18 Steps: In a small bowl, beat together cream cheese, 1/4 cup sugar, 1 egg, and 1/2 teaspoon vanilla until smooth. In a separate bowl, combine flour, 1 1/3 cup sugar, baking powder, soda, salt, milk, shortening, 1 egg, 1/2 teaspoon vanilla, and 3 squares melted unsweetened chocolate in large mixing bowl. Beat for 1/2 minute with an electric mixer on low speed. Beat 2 minutes on medium speed....
Time 1h15m Yield 1 loaf Number Of Ingredients 14 Steps: Preheat the oven to 350 degrees F. Butter and flour an 8 1/2- by 4 1/2-inch loaf pan and line the bottom with parchment paper. Bring 1/2 cup water to a boil in a small saucepan. Add the dates and set aside until cool. Drain. Sift together the flour, baking powder, baking soda, pumpkin pie spice, and salt onto a piece of parchment paper....
Time 37m Yield 4 Number Of Ingredients 16 Steps: Mix flour and water together in a bowl until smooth. Stir in cabbage, bacon, eggs, sausage, green onions, shrimp, cheese, and tenkasu. Preheat a griddle to 400 degrees F (200 degrees C); coat with oil. Pour in flour mixture in the shape of a pancake. Cook until golden brown, about 6 minutes per side. Transfer to a serving plate. Mix soy sauce, ketchup, and vinegar together in a small bowl to make okonomiyaki sauce....
Time 3h Yield 12 servings Number Of Ingredients 18 Steps: Make the cake: Heat the oven to 350 degrees and place a rack in the center. Sift flour and 1/3 cup/65 grams granulated sugar into a large bowl. In the bowl of an electric mixer, combine egg whites, salt and cream of tartar and beat with the whisk attachment on medium-high speed until medium peaks form, about 3 minutes. Gradually add in remaining 1 cup/200 grams granulated sugar, 1 tablespoon at a time, and beat until firm, glossy peaks form....
Time 3h10m Yield 12 servings. Number Of Ingredients 11 Steps: Sort and rinse beans; place in a 4-qt. Dutch oven. Cover with 2 qts. cold water. Bring to a boil; reduce heat and simmer for 2 minutes. Remove from the heat. Cover and let stand 1 hour. Drain and rinse beans. Return beans to Dutch oven; cover with remaining water. Bring to a boil; reduce heat and simmer for 30-40 minutes or until almost tender....
Time 8m Number Of Ingredients 10 Steps: Instructions are for a 1200 watt microwave oven. Adjust accordingly - see Note 2. MELT CHOCOLATE AND BUTTER: Microwave butter and chocolate for 1 1/2 minutes on High in a measuring cup or bowl. Stir until melted and smooth. MAKE BATTER: In a separate bowl, use a fork or whisk to mix sugar and eggs together. Add flour, vanilla, baking powder, salt if using and mix to combine....
Time 1h15m Yield 2 potpies (8 servings each). Number Of Ingredients 14 Steps: Preheat oven to 425°. Place potatoes and carrots in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, covered, 8-10 minutes or until crisp-tender; drain. , In a large skillet, heat butter over medium-high heat. Add onion; cook and stir until tender. Stir in flour and seasonings until blended. Gradually stir in broth and milk....
Time 12h15m Yield 8 Number Of Ingredients 10 Steps: Season both sides of the brisket generously with salt, pepper, and cayenne. For best results, place brisket over an aluminum foil “rack” set over a plate and refrigerate, uncovered, 8 to 12 hours. Preheat the oven to 325 degrees F (165 degrees C). Melt butter in a saucepan over medium heat. Add onion and salt. Cook and stir until translucent, about 5 minutes....
½ lb ground pork ½ lb ground lamb ½ lb ground beef, preferably round 4 oz milk ¼ cup parmesan cheese, powdered or grated 1 whole egg ⅓ cup parsley, chopped 4½ tbsp bread crumbs, homemade or store-bought 3 cloves garlic , chopped salt and ground black pepper, to taste cooking spray For Serving: 8 oz pasta, per serving 1 cup pasta sauce, per serving For Garnish: ¼ tsp parsley, per serving...
More about “shishlik israeli skewers recipes” Time 25m Yield 20 skewers, 6 serving(s) Number Of Ingredients 10 Steps: For the marinade: Combine all ingredients except the meat in a bowl and mix well. Add the meat to the marinade; mix and coat well. Marinate for 2 hours in the refrigerator; drain liquid and skewer the meat. Broil skewers in a preheated broiler for about 7 minutes on each side or until cooked....
Time 1h5m Yield 6 to 8 servings Number Of Ingredients 16 Steps: For the potato salad: Place the potatoes and whole garlic cloves in a large pot and cover by 2 inches with cold water. Season the water liberally with salt. Bring the potatoes to a simmer over medium heat and cook until fork-tender, 20 to 25 minutes. Drain the potatoes and garlic in a colander. Transfer to a sheet tray or cutting board....
The best thing about this drink… it’s just a nice, lightly spiked warm beverage to sip by a cozy fire on a chilly day. Spices you’ll need: whole allspice and cloves + cinnamon sticks. I stuck them in a tea strainer, but you can wrap the little ones in a piece of cheesecloth if you’d like. And they’d probably be just fine in the pan on their own if you have a fine sieve for straining....
