You can certainly make a frittata for breakfast, but I love to enjoy a good frittata for lunch. I pair it with a simple arugula salad and glass of rosé. It feels pretty fancy having wine for lunch. But it goes perfectly with a frittata, so I just go with it! How is a frittata different than an omelette? Frittata fillings are mixed in with the egg and cooked all together in the pan....
When I see fresh strawberries in the store for a good price, I’m always tempted to buy a bunch of them and take them home to bake up something good. My favorite things to bake with fresh strawberries are my Strawberry Rhubarb Cobbler and possibly my Strawberry- Chocolate Chip Bread Pudding. But this Strawberry Lemon Buttermilk Pie might be a close second. It’s so delicious! The filling is what makes it so wonderful....
Time 25m Yield 10 servings. Number Of Ingredients 13 Steps: In a large bowl, combine peas, tomatoes, peppers, onion, celery and basil., For dressing, in a small bowl, whisk vinegar, mustard, oregano, salt and pepper. Gradually whisk in oil until blended. Drizzle over salad; toss to coat. Refrigerate, covered, at least 3 hours before serving. Time 8h30m Yield 8 Number Of Ingredients 10 Steps: In a medium bowl, toss together black-eyed peas, tomato, red bell pepper, green bell pepper, red onion, celery, and parsley....
Time 35m Yield 16 Number Of Ingredients 8 Steps: Preheat the air fryer to 350 degrees F (175 degrees C). Combine beef, pork, Italian seasoning, salt, garlic, egg, Parmesan cheese, and bread crumbs in a large bowl. Mix well until evenly combined. Form into 16 equally-sized meatballs using an ice cream scoop and place on a baking sheet. Place 1/2 of the meatballs in the basket of the air fryer and cook 8 minutes....
1½ cup all purpose flour gluten free, if needed 1½ tbsp baking powder 3 tbsp white sugar ¼ tsp salt 3 tbsp oil, any neutral flavored oil 1½ cup unsweetened almond milk , plain or vanilla In a large mixing bowl, combine the dry ingredients and mix well. Add your wet ingredients and mix until fully incorporated. Let the batter sit for 5 minutes, for it to thicken and rise....
Time 45m Yield 12 serving(s) Number Of Ingredients 8 Steps: Melt the butter in a small saucepan or in the microwave on low heat. Sift, measure and then place the flour in a large bowl. Add the baking powder, salt and sugar. Beat the egg well in a small bowl. Add the milk, vanilla and melted butter and mix thoroughly. Put the above wet ingredients into the large bowl of dry ingredients....
Time 5h35m Yield 4 servings Number Of Ingredients 30 Steps: For the blackened chicken: Combine all the spices with the garlic and oil in a bowl. Evenly rub the chicken pieces with the spice mixture. Place in a large re-sealable plastic bag or a bowl covered in plastic wrap. Keep in the refrigerator for 1 hour or up to overnight for a more intense flavor. Preheat the oven to 350 degrees F....
Yield Makes 12 servings Number Of Ingredients 15 Steps: For crab mixture: Combine shallot, crabmeat, mascarpone, and chives in a medium bowl; season with salt. Gently fold to combine. Set aside. For batter and frying: Pour oil into a large saucepan fitted with a deep-fry thermometer to a depth of 6". Heat oil over medium-high heat until thermometer registers 375°F. Meanwhile, whisk flour, cornstarch, baking powder, and 1/2 teaspoons salt in a large bowl....
2 tbsp vegetable oil 1 cup onions, diced 4 pork chops, bone-in, center-cut kosher salt and freshly ground pepper, to taste 2 cloves garlic, minced ½ cup chicken broth 1 tbsp Dijon mustard 1 tbsp apple cider vinegar 3 tbsp brown sugar 1 tbsp Worcestershire sauce Heat the vegetable oil in a large heavy skillet over medium heat. Add the onions and cook, stirring, until they are softened and lightly browned around the edges....
32 oz hash brown potatoes, frozen, thawed and diced 1 lb bacon, cut into pieces, fried and drained ½ cup yellow onion, diced ¾ lb cheddar cheese, grated 12 eggs 1 cup milk ½ tsp dry mustard salt and pepper, to taste To serve: 2 tbsp marinara sauce 1 oz green lettuce, with 2 tbsp Italian dressing, or salad and dressing of your choice Grease your crockpot evenly with cooking spray and then set aside....
I love to serve this pie around the holidays and also in the summer months. Everyone loves a good fruit pie, and it’s kind of rare to find a cherry pie as a dessert option. So this pie is always a happy surprise! The sweet cherry filling is a little bit almond flavored, and the lattice pie crust topping gives it a pretty touch. That makes this Cherry Amaretto pie a good choice to serve to guests....
1½ lb Chicken, cut into serving pieces 2 potato, cubed 1 carrot, sliced 8 fl oz tomato sauce 3 hotdog, sliced ½ cup green peas 3 bay leaves 1 red onion, chopped 2 tsp garlic, minced 3 cup chicken broth ½ tsp sugar 3 tbsp cooking oil salt, to taste ground black pepper, to taste Heat the oil in a cooking pot. Saute onion and garlic until the onion softens....
Time 15m Number Of Ingredients 16 Steps: Marinate the beef with all the ingredients for the Marinade, about 15 minutes. Bring the water to boil and add a few drops of oil. Blanch the broccoli florets in the hot water, about 10 seconds. Remove the broccoli immediately with a strainer or slotted spoon, draining the excess water. Set aside. Heat 1 tablespoon of oil in a wok or skillet over high heat....
2 cup cream 1½ cup milk 1¼ cup sugar 400 g creamed corn, 1 can 4 egg yolks, lightly beaten In a sauce pan combine cream, milk, creamed corn and sugar. Heat slowly while continuously mixing until it reaches nearly boiling point (do not boil) and sugar is completely dissolved. Place egg yolks in a mixing bowl then slowly pour around a cup of the heated cream mixture while whisking....
Time 9h5m Yield 12 Number Of Ingredients 9 Steps: Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Layer ham, potatoes (from potato boxes), bell pepper, onion and 1 cup of the cheese in baking dish. In large bowl, stir Bisquick mix, milk, sauce mix (from potato boxes), pepper and eggs until blended. Pour into baking dish; sprinkle with remaining 1 cup cheese. Cover; refrigerate at least 8 hours, but no longer than 24 hours....
Yield Makes 4 main-course servings Number Of Ingredients 9 Steps: Preheat oven to 250°F. Pat sauerkraut dry between paper towels to remove as much moisture as possible, then transfer to a bowl and stir in eggs, flour, scallion greens, salt, and pepper until combined. Heat 1/4 inch oil in a 12-inch heavy skillet over moderate heat until hot but not smoking. Fill a 1/4-cup measure three-fourths full with sauerkraut mixture, then turn out into oil, using a fork to release, and flatten to 3 1/2 inches in diameter with fork....
Bloggers who are volunteering to post on the Frosting for the Cause website have committed to donating to the American Cancer Society. At the end of the year, we will have raised over $9,125 for research that goes into fighting those cancers that affect women. If you’re a blogger, it’s not too late to participate! There are dates open for guest-posting from July through the end of the year, so get on over there and find out the details....
I first made these loaded brownies quite a few years back when I had picked up The Greyston Bakery Cookbook by Sarah Kate Gillingham Ryan. I love bakery cookbooks because they are sharing the best bakery-quality recipes! In the book, they were called The Great Blondie. I thought it would be more appropriate to call them loaded blondies because there are quite a few extra goodies added in. What makes these blondies loaded?...
Time 35m Yield 12 Number Of Ingredients 13 Steps: Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin. Sift flour, baking powder, baking soda, cinnamon, salt, and nutmeg together in a small bowl. Mash bananas in a large bowl. Mix in white sugar, melted butter, brown sugar, egg, and vanilla extract. Fold in flour mixture until just combined. Fold walnuts into the batter. Divide batter evenly among the muffin cups....
Time 55m Yield 8 serving(s) Number Of Ingredients 12 Steps: In a small bowl, dissolve the gelatin in the rum and cold water; set aside to soften. Scald the cream and milk in a saucepan, taking care not to scorch. Remove from heat and set aside to cool slightly. In the top of a double boiler, off the heat, whisk together the salt, 2 T of the sugar, and the egg yolks....
