Time 10m Yield 8 servings. Number Of Ingredients 6 Steps: Toss pears with lemon juice. In a large bowl, combine greens, cheese, walnuts and pears. Drizzle with vinaigrette and toss to coat. Serve immediately. Time 25m Yield 4 serving(s) Number Of Ingredients 11 Steps: To make Vinaigrette——————. Mix vinegar, salt, mustard in a blender or food processor. Very slowly pour in the oil while processor is on. Process until an emulsion forms....
Time 1h10m Yield 1 (9-inch) round torte Number Of Ingredients 13 Steps: Cake: Preheat the oven to 400 degrees F. Mark the outline of a 9-inch cake pan on parchment paper. Repeat until you have 6 marked circles. Place butter and vanilla in mixing bowl. Warm over low heat to soften. Transfer to a mixer and whip for 1 minute. Add powdered sugar and continue to whip another 5 minutes, until smooth and well blended....
Yield 12 Number Of Ingredients 4 Steps: Melt butterscotch chips and peanut butter on top of a double boiler, or in a microwave. Blend together. Stir peanuts and noodles gently into the melted peanut butter mixture. Drop dough by forkfuls onto waxed paper. Cool until set. Time 2h25m Yield 48 Number Of Ingredients 5 Steps: In a medium saucepan over low heat, combine peanut butter, chocolate chips and butterscotch chips; stir until melted....
Time 40m Yield 4 Number Of Ingredients 6 Steps: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a skillet over medium heat, brown the ground beef until no pink shows; drain excess fat. In the large pot, combine macaroni, beef, tomato soup, tomato juice and corn; heat through. Stir in cheese....
The fudgy, gooey, and chocolatey goodness of brownies makes them a favorite dessert. They are easy to make, require minimal ingredients, and can satisfy anyone’s craving for sweets. Perfect with coffee or milk, brownies are delectable and never disappoints. When baking batches of brownies, it is important to consider their shelf life, and how long they last. Since one cannot consume an entire batch in one day, consider proper storage to extend their life, and enjoy them for a few days....
2 lb carrots, scraped and quartered ¼ cup unsalted butter ¼ tsp sugar ½ cup sherry 2 tsp parsley, minced water, as needed Salt and ground black pepper , to taste Sauté carrots in melted butter, turning until well coated. Add sugar and sherry then simmer gently for 5 minutes. Add water just to cover; then simmer it covered for 15 to 20 minutes or until tender. Remove cover and cook over medium heat until most of the liquid has evaporated....
Time 8h30m Yield 6 Number Of Ingredients 8 Steps: Place the chicken breast halves in a dish with the 1 1/2 cups of teriyaki sauce. Cover and refrigerate 8 hours or overnight. Preheat a grill for high heat. Lightly oil the grill grate. Place chicken breasts on grill, and discard marinade. Cook for 8 minutes per side, or until juices run clear. Brush with the remaining teriyaki sauce during the last 5 minutes....
Time 1h10m Number Of Ingredients 8 Steps: Preheat oven to 350F. Spray a 9-inch round pie dish very well with cooking spray; set aside. I used a glass pie dish; baking times may vary if using metal. To a large bowl, add 1 cup sugar, flour, salt, and whisk to combine; set aside. To a medium microwave-safe bowl, add the butter and heat on high power to melt, about 45 seconds....
1 lb shrimp, deveined and peeled ¾ lb angel hair pasta, or fettuccine and spaghetti, cooked and cooled 2 tbsp unsalted butter, unsalted 2 cups heavy cream ⅓ cup white wine ⅓ cup parmesan cheese, powdered or grated 3 oz yellow onions, minced 1 tbsp olive oil 1 garlic clove, minced salt and ground white pepper, to taste For Marinated Tomatoes: ⅓ lb cherry tomatoes, halved ¼ cup fresh basil, thinly sliced...
Time 10m Yield 12 servings. Number Of Ingredients 5 Steps: Drain beets, reserving 1 cup juice (discard remaining juice or save for another use). Place beets and eggs in a 2-qt. glass jar. , In a small saucepan, bring the sugar, water, vinegar and reserved beet juice to a boil. Pour over beets and eggs; cool., Cover tightly and refrigerate for at least 24 hours before serving. Time 45m Yield 12 Number Of Ingredients 5 Steps:...
Time 47m Yield 10 servings Number Of Ingredients 15 Steps: Preheat oven to 350 degrees F. Spray a 9 by 13-inch baking pan with cooking spray; set aside. Beat cake mix, butter, and egg in a large bowl with an electric mixer on low speed. Beat into well combined crumbs. Press cake mixture evenly into prepared pan, set aside. Blend all potato filling ingredients in food processor until smooth. Spread evenly over crust layer....
Time 1h5m Yield 4 Number Of Ingredients 8 Steps: Preheat oven to 350 degrees F (175 degrees C). Spread the thinly sliced onion onto the bottom of a 9x13-inch baking pan. Rub the rabbit with lemon juice and olive oil. Sprinkle inside and out with a mixture of rosemary, parsley, and cumin. Place rabbit into the roasting pan. Bake in preheated oven for 30 minutes, then sprinkle almonds over the onions....
The chicken is plated with the sauce drizzled over the top. It would certainly be good served over rice or alongside roasted potatoes. Olives, capers and chicken broth are added, and the whole bunch simmers until the broth is reduced. Add the roasted lemons and a couple pats of butter. The lemons impart their roasted flavor onto the chicken and into the sauce. Related Video
Time 55m Yield 8 Number Of Ingredients 12 Steps: Melt butter in a large pot over medium-low heat; cook and stir onion, carrots, celery, and garlic until vegetables are tender, about 10 minutes. Stir in both amounts of tomato sauce, chicken broth, basil, and oregano. Increase heat to medium and simmer until soup is reduced, 10 to 20 minutes. Pour soup into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend....
Why make plain old sautéed spinach when you can jazz it up and make spinach with added pasta and cheese? This hot side dish is so delicious. It’s a combination of a veggie and a starch all in one dish. Ingredients needed: kosher salt and freshly ground black pepper orzo pasta fresh spinach fresh mint leaves crumbled feta cheese freshly squeezed lemon juice olive oil How to make Spinach with Orzo and Feta: Bring a large pot of salted water to a boil....
1 pound chicken breast, cut into ¼-inch thick and 1-inch length, boneless skinless 1 egg white 1 tbsp cornstarch oil ½ small onion, peeled and cubed 1 small red bell pepper, cored, seeded and cut into 1-inch cubes 1 cup pineapple chunks, (packed in juice) ½ cup pineapple juice ⅔ cup sweet chili sauce ½ tsp. cornstarch salt, to taste In a bowl, combine egg white and cornstarch, and whisk until well-blended and frothy....
Time 25m Yield 6 servings. Number Of Ingredients 11 Steps: In a large skillet, saute the onion, celery and green pepper in butter until tender. Stir in flour and sugar until a paste forms., Gradually stir in broth. Bring to a boil; boil until thickened, about 1 minute. Reduce heat. Add cream, turkey and mushrooms; heat through. Serve with toast. Time 25m Yield 4 Number Of Ingredients 8 Steps:...
2 tbsp butter 3 fresh mushrooms, sliced 1 tbsp all-purpose flour 1 cup chicken broth ½ cup heavy cream 1 cup cooked turkey, chopped ⅓ cup frozen peas, thawed salt, to taste pepper, to taste In a large skillet over medium low heat, cook butter until golden brown. Saute mushrooms until tender. Stir in flour until smooth. Slowly whisk in chicken broth, and cook until slightly thickened. Stir in cream, turkey and peas....
Time 30m Number Of Ingredients 20 Steps: Place the Marinated Beef ingredients in a ziplock bag, massage to coat then refrigerate for 2 hour to overnight. Remove beef from marinade 30 minutes prior to cooking (to bring to room temperature) and pat dry with paper towels. Discard marinade. Drizzle 1/2 tbsp of oil on each side of the beef (1 tbsp in total). Heat the BBQ or a skillet on high heat....
This is an easy pot roast recipe that is made in the slow cooker. It’s a “fix it and forget it” kind of recipe, allowing the slow cooker to do all the work for you to prepare your dinner. It couldn’t be any easier to make! There is a nice combination of ingredients that gives this pot roast a good depth of flavor (and a gravy to go with it)....
