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This Snickerdoodle Ice Cream recipe is full of the cinnamon and brown sugar flavors of a snickerdoodle cookie. There aren’t actually any snickerdoodle cookies in the ice cream (although that’s a good idea), but you definitely get the flavors. From a RecipeGirl reader: This tastes amazing- just like snickerdoodle cookies. I added Heath Bar pieces at the end of the process, which also made it taste amazing! Ingredients needed: white sugar and brown sugar ground cinnamon and nutmeg heavy whipping cream half and half cream vanilla extract...

Time 6h50m Number Of Ingredients 9 Steps: Line a 9 x 13 inch quarter sheet pan with parchment paper. Butter the pan first so that the parchment paper sticks to the pan - this is optional, but will give you smoother edges to your caramels. Dissolve the coffee in the vanilla extract and set aside. Place all the ingredients, except for the coffee granules and vanilla extract, in a large pot....

Quiche makes an easy, delightful dinner if you’re home alone and you don’t have to feed a meat-and-potatoes-loving husband and kids who scoff at anything out of the ordinary. I pair it with my favorite green salad and a chilly glass of pinot grigio. I’m happy, I’m full, and I’m not feeling like I slaved all day in the kitchen to prepare dinner. Quiche is also one of those wonderful dishes that Moms seem to enjoy, which is why we serve it up for brunch on Mother’s Day as well....

Time 30m Yield 12 scones Number Of Ingredients 13 Steps: Preheat oven to 400 degrees. Line a baking sheet with parchment. Toss grated apple with lemon or lime juice and zest in a bowl. Sift together flours, salt, baking powder and baking soda, and stir in oats and sugar. Place in a large bowl or in the bowl of standing mixer fitted with the paddle. Add butter and mix in with your hands, rubbing the flour and butter briskly between your fingers; or beat on low speed until butter is distributed throughout the flour and the mixture has a crumbly consistency....

Time 55m Yield 8 servings. Number Of Ingredients 10 Steps: In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 tablespoons. In the same skillet, saute onion and green pepper in drippings until tender; remove with a slotted spoon. , In a large bowl, whisk eggs, milk and seasonings. Stir in the hash browns, cheese, onion mixture and bacon....

There’s an old saying in our house… “If there is nothing for dinner, then pasta is what’s for dinner.” Seriously, sometimes I get caught at 5 o’clock without any plans to feed my family a good dinner, and pasta is an acceptable fallback. I try to keep things like ground beef, turkey and sausage in the freezer, jars of marinara and different varieties of pasta in the pantry, some veggies in the crisper, and plenty of cheese in the much-loved cheese drawer....

Time 2h30m Number Of Ingredients 7 Steps: After beets have cooked, peel, cut into chunks, and set aside. Combine all ingredients excepts beets in a large sauce pan. Bring mixture to a boil; reduce heat. Simmer 15 minutes. Remove cinnamon sticks. Pack beets into hot jars, leaving 1/4-inch head space.Ladle hot liquid over beets leaving 1/4 inch head space. Remove air bubbles. Adjust two-piece caps. Process jars 30 minutes in boiling water canner....

The Kurihara Brothers started Hawaiian Sun Products Inc. in 1952 as a fresh fruit company with a farm in the Wailua/Kualoa region. It was in the latter half of the decade that they started canning juice in Honolulu. A short time later, they became the first American firm to use aluminum cans for hot packing juice instead of steel, similar to how Primo Beer was the first American brewery to use aluminum cans for beer....

Yield Makes 12 buns Number Of Ingredients 12 Steps: For the buns, sieve the flour, salt and mixed spice into a large mixing bowl, then rub in the butter using your fingertips. Make a well in the centre of the mixture, then add the sugar, lemon zest and yeast. Beat the egg and add to the flour with the tepid milk. Mix together to a form a soft, pliable dough....

If you’re planning a special meal where you were hoping to serve broccoli along with it, consider this Broccoli Gratin. The broccoli is coated lightly with a creamy mustard sauce, and it’s baked with plenty of mustard-infused toasted breadcrumbs on top. I like to call this a good side dish for a Sunday night dinner, and it’s perfect for holiday meals too. How to make Broccoli Gratin: The first step is making the breadcrumbs....

Time 20m Yield 6 servings. Number Of Ingredients 10 Steps: In a large heavy saucepan, combine the first five ingredients. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from the heat., Stir a small amount of hot mixture into the egg yolks; return all to the pan. Bring to a gentle boil, stirring constantly; cook 2 minutes or until mixture is thickened and coats the back of a spoon....

Middle Eastern tabbouleh is traditionally made with bulgur. In this recipe, we’ll be replacing the bulgur with riced cauliflower to create a delicious, lower-carb, gluten-free salad. Fresh herbs, cucumber, tomato, chickpeas and hummus are added to create these Cauliflower Tabbouleh Bowls. Skinnytaste Meal Prep: Skinnytaste Meal Prep is the newest cookbook by my friend Gina Holmolka. This is a cookbook filled with healthy make-ahead meals and freezer recipes (for all meals of the day) to simplify your life!...

Time 1h15m Yield 12 serving(s) Number Of Ingredients 7 Steps: With an electric mixer, cream the butter and sugar together until they are fluffy. Beat in the egg and the milk/cream. Add vanilla. Add in the flour and salt at this point. Remove dough from the bowl onto a lightly floured surface. Knead dough briefly (not too long or it will be a tough cookie) and form into a ball....

Chicken with Mustard I picked up this recipe on a whim and began making it one afternoon for a weeknight dinner. Chicken with Mustard isn’t really isn’t a “weeknight dinner” kind of recipe- it’s far more special than that. It’s not that it’s difficult to make or too fancy or anything like that. The completed dish turns out to be one of the most amazing chicken dishes that you’ve ever tasted....

Have you ever cooked acorn squash? They’re a funny squash, shaped like an acorn. They’re tough to cut into, so be careful. I take a large, sharp knife and carefully cut it in half. There are seeds inside, so scoop those out and discard them. This is a simple recipe for acorn squash cut into wedges, drizzled with olive oil and sprinkled with spices. The result is a tasty squash side dish!...

More about “chucks favorite shrimp recipes” Time 25m Yield 12 brochettes (2 to 3 servings) Number Of Ingredients 9 Steps: Make a deep slit along the back of each shrimp and spread to butterfly. Stuff each shrimp with 1/2 teaspoon queso fresco and some jalapeno. Close the shrimp around the cheese and jalapeno. Wrap the stuffed shrimp with a half-piece of bacon and secure with a toothpick or small skewer. Melt the butter in a small saucepan over medium heat....

2 eggs, large 1¼ cup milk ½ cup Pure Vegetable Oil 1¾ cup Martha White® Self-Rising Flour Heat waffle iron. Beat eggs in large bowl. Add milk and oil; blend well. Add flour; mix well. Pour batter for each waffle into hot waffle iron. Bake until steaming stops and waffle is golden brown. Sugar: 1g : Calcium: 27mg Calories: 129kcal Carbohydrates: 11g Cholesterol: 22mg Fat: 8g Fiber: 1g Iron: 1mg...

Time 55m Yield 4 servings. Number Of Ingredients 10 Steps: In a skillet, brown the pork chops in oil. Place chops in an ungreased shallow baking pan. Toss bread cubes, butter, broth, celery, onion and poultry seasoning. Mound about 1/2 cup stuffing on each pork chop. , Combine soup and water; pour over chops. Cover and bake at 350° for 30 minutes. Uncover; bake 10-15 minutes longer or until juices run clear and a thermometer reads 160° to 170°....

Time 1h15m Yield Makes 8 Number Of Ingredients 14 Steps: Heat oven to 180C/fan 160C/gas 4. Grease a 20cm loose-bottomed cake tin and line the bottom with baking parchment. Mix the flour, caster sugar and cinnamon together with a pinch of salt in a bowl. Whisk the butter, egg yolks and milk together and combine with the dry ingredients to make a soft dough. Turn out onto a floured surface and roll out to a rectangle, about 30 x 25cm....