Time 10m Yield 4-6 serving(s) Number Of Ingredients 8 Steps: If your cheese is in a brick, slice it thick, and cut the cheese crossways to made triangles. Beat the eggs with water and set aside. Mix the bread crumbs, garlic salt, and Italian seasonings and set aside. Blend the flour with corn starch and set aside. Heat your vegetable oil for deep frying to 360 degrees. Dip cheese in flour then in egg wash and then coat....
Time 30m Yield 8 Number Of Ingredients 10 Steps: Grate the carrots on a fine julienne grater. Slice the onions into half circles. Heat the oil in a large skillet and add the onions. Season with salt to taste. Cook on medium low heat for 7-10 minutes, until the onions are golden brown. Meanwhile, in a large bowl, season the carrots with salt and ground black pepper to taste. Add the sugar, ground coriander, paprika, cayenne pepper and mix to combine....
Time 10m Yield 2 servings. Number Of Ingredients 6 Steps: In a large skillet, heat oil over medium-high heat. Add mushrooms; saute until tender, about 2 minutes. Add garlic; cook 1 minute longer. Add spinach in batches; cook and stir until wilted, about 1 minute. Season with salt and pepper. Serve immediately. Time 25m Yield 4 servings Number Of Ingredients 6 Steps: Heat the olive oil in a large skillet over medium-low heat....
Time 8h35m Yield 12 Number Of Ingredients 8 Steps: Bring a large pot of lightly salted water to a boil. Cook rotelle in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes. Drain. Stir rotelle, broccoli, carrots, tomatoes, Parmesan cheese, olives, and pepperoni together in a large bowl. Pour 1/2 of the dressing over the salad and toss to coat. Cover the bowl with plastic wrap and refrigerate, 8 hours to overnight....
The best way to describe this pie is that it’s a strawberry pie doused in tequila-lime custard. It sits in a flaky crust, and it’s covered with sweet whipped cream. I’m thinking it would be kind of fun for Cinco de Mayo, but since some people don’t pay any attention to this much-Americanized holiday… it makes a nice spring or summer dessert for an adults-only barbecue too. The custard begins with egg yolks....
In honor of this fun, new cookbook, I’ve put a Strawberry Trifle on a stick. It’s a simple-to-assemble recipe, and it’s perfect and colorful for summer. The short skewer alternates mint leaves, strawberries and chunks of angel food cake, and it’s served alongside a sweetened cream cheese whipped cream. There it is- all assembled! Kids can help with this- it’s easy and fun and safe. Some details: I purchased some fabulous mid-sized skewers at World Market....
Time 50m Yield 6 servings Number Of Ingredients 17 Steps: Heat the oil in a large pot over medium heat. When it shimmers, add the garlic, ginger, and Thai red curry paste and cook, stirring constantly, until dark red and very fragrant, about 5 minutes. Add the chicken broth, coconut milk, fish sauce, lemongrass, 1 teaspoon salt and a pinch of sugar. Bring the mixture to a boil, then reduce the heat to a simmer and cook, uncovered, until the lemongrass and ginger are tender, about 15 minutes....
Americans consume about 200 billion hot dogs each year. That’s a lot of hot dogs! And a lot of toppings! Chili is one of the most popular toppings for hot dogs. Chili dogs are an easy weeknight meal or perfect for game days! But chili can sometimes be too laborious to make when you’re short on time. There are so many options in the grocery store that it’s hard to know which brand is the best....
1 tbsp extra-virgin olive oil 1 garlic clove, minced 2 sweet peppers, small, diced 1 tbsp tomato paste 8 oz white rice, steamed ½ tsp Cajun seasoning 1 tbsp fresh lemon juice 1 scallion, greens and white, chopped Heat oil in a medium non-stick pan over medium-high heat. Add the pepper and garlic; saute for about 3 to 5 minutes or until peppers soften slightly. Stir in tomato paste and allow it to warm through....
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Let’s face it, the main dish you’re cooking will always be the main attraction, but you still need side dishes to make your meal perfect. Now, if you are wondering what to serve with your Cornish hens’ dinner, you have come to the right place. I’ll help you make your Cornish hens dinner extraordinary because there are many ideas, and you’re stuck choosing between them. Let’s have a look at some of those best sides dishes to serve with the Cornish hen:...
Some might say that taquitos are deep-fried rolled-up tacos. Chicken, meat, cheese, and veggies are all used to fill these crunchy treats. We suggest pairing your taquito with a spicy dipping sauce for balance. Taquitos can be a labor-intensive dish to prepare. But fear not, frozen taquitos are here to save the day. It’s convenient to have frozen taquitos on hand for the days that you don’t quite feel like cooking....
Time 25m Yield 4 cups Number Of Ingredients 11 Steps: Add the ketchup, sugar, applesauce, vinegar, apple juice, garlic powder, ground ginger, liquid smoke, onion powder, salt and apples to a medium saucepot and set over medium heat. Stir and bring to a simmer. Simmer for 15 to 20 minutes to reduce, then remove from the heat. Puree the sauce until smooth. Serve warm or cool and store refrigerated in an airtight container....
Time 2h30m Yield 18 to 24 servings Number Of Ingredients 20 Steps: Make the crust: In a food processor, briefly pulse together flour and salt. Add butter and pulse until mixture forms chickpea-size pieces. Add ice water, 1 tablespoon at a time, and pulse until mixture is just moist enough to hold together. Form dough into two balls, one about 2/3 of dough and the other the remaining 1/3 of dough....
Time 6h15m Yield 6 servings. Number Of Ingredients 5 Steps: Place roast in a 3-qt. slow cooker. In a small bowl, combine preserves and broth; pour over roast. Cover and cook on low for 6-8 hours or until tender. Remove meat to a serving platter; keep warm. , Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into pan....
Time 1h20m Yield 8 Number Of Ingredients 9 Steps: Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of water to a boil; add chicken tenders. Cook until no longer pink in the center and an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), 10 to 15 minutes. Drain and cool until easily handled, about 5 minutes. Shred chicken with 2 forks....
Time 1h57m Yield Makes 10 servings. Number Of Ingredients 10 Steps: Preheat oven to 375°F. Microwave chocolate in microwaveable bowl on HIGH 2 min. or until almost melted, stirring after 1 min. Stir until chocolate is completely melted; set aside. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, one at a time, beating until well blended after each addition....
Time 20m Yield 8 Number Of Ingredients 13 Steps: In large bowl, toss carrots, apple, raisins and 1 tablespoon pecans. In small bowl, mix yogurt, sour cream, mayonnaise, honey, lemon peel, lemon juice, gingerroot and salt. Spoon over carrot mixture; toss gently to coat. Serve, or cover and refrigerate up to 2 hours. Garnish with additional chopped pecans. Time 10m Yield 4 to 6 servings Number Of Ingredients 7 Steps:...
Time 25m Yield 6 Number Of Ingredients 7 Steps: Melt butter in a large skillet over medium heat; cook and stir almonds until golden, 2 to 3 minutes. Stir celery, onion, bouillon, sugar, and ginger into almonds. Continue to cook and stir until celery is tender, about 10 minutes. Time 15m Yield 2 servings. Number Of Ingredients 9 Steps: In a large nonstick skillet, saute garlic in oil for 1 minute or until tender....
Time 4h15m Yield 1 1/2 quarts Number Of Ingredients 8 Steps: Combine the half-and-half and heavy cream in a medium saucepan and bring to a simmer over medium heat, stirring occasionally. Remove from the heat and set aside. Whisk the egg yolks in a large mixing bowl until they lighten in color. Gradually whisk the sugar into the yolks until smooth. Slowly ladle one-third of the hot dairy into the yolk mixture, whisking constantly....
