Time 20m Yield 8 servings. Number Of Ingredients 7 Steps: In a large saucepan, cook corn according to package directions; drain. Add the butter, onion, green pepper and salt if desired. Cook over low heat for 3-5 minutes or until vegetables are heated through. Add milk; bring to a boil., Reduce heat; simmer for 2 minutes or until heated through. Remove from the heat; stir in tomatoes. Time 15m Yield 4 servings Number Of Ingredients 6 Steps:...
Time 1h20m Yield 32 Number Of Ingredients 10 Steps: Combine cranberries, jalapenos, green onions, and cilantro in the bowl of a food processor; blend until everything is finely chopped. Transfer mixture to a bowl. Stir in sugar and lime juice. Cover and refrigerate for 1 hour. Mix cream cheese and Cheddar cheese together in a bowl until evenly combined. Spread mixture evenly on top of tortillas to cover. Spread 1/4 cup of cranberry mixture on one half of each tortilla....
Time 35m Yield 8 serving(s) Number Of Ingredients 7 Steps: Chop chocolate into about 1/2-inch chunks; about 2 cups. In a small, microwave-safe bowl, combine half the chocolate and the butter. Heat in a microwave oven on half-power (50%) just until chocolate is soft and butter is melted, 1 to 1 1/2 minutes. Stir until mixture is smooth. Let stand until just warm to touch. In a bowl, with a wooden spoon, beat eggs, sugar, salt, and vanilla until smooth....
Time 15m Number Of Ingredients 11 Steps: Add the butter to a large sauté pan over medium heat and allow it to melt. As soon as the butter has melted, add the flour and whisk for 1-2 minutes. Add the beef broth one big splash at a time, whisking well after each addition. Once the mixture resembles the texture of pudding, you can go ahead and add all the remaining broth and whisk to combine....
Yield 60 Number Of Ingredients 16 Steps: To Make Dough: Cream sugar and shortening. Add eggs, vanilla, and salt. Blend in flour and baking powder by hand. Knead dough until smooth and workable. Add milk to reach workable consistency. (This takes a while and you will get a workout, but you’ll know when it’s right.) To Make Filling: Cut up figs, orange, and apple into small pieces. (It is easier to grind this way)....
We’ve got one Dad in our house, and he always requests filet mignon for his special day (Father’s Day). I’ll give him that as we do love it, but we hardly ever buy it. Filet mignon is a most-awesome cut of meat- so tender and perfect and usually quite expensive- so I have a solution for how to serve filet mignon without breaking the bank. Turn it into sliders! You can turn just one small filet mignon steak into about eight sliders....
Time 1h25m Number Of Ingredients 10 Steps: Preheat oven to 430°F | 220°C (400°F or 200°C fan forced). Line a baking tray with foil, or lightly grease a roasting pan. Discard neck from inside the cavity and remove any excess fat and leftover feathers. Pat dry with paper towels. Pour the olive oil, melted butter, wine (if using) and the juice of half a lemon over the chicken, under the skin and inside the cavity....
If you love carrot cake as much as I do, then you’re up for checking out a new carrot cake recipe. I have recipes for traditional carrot cake and carrot cake cheesecake cake. A carrot loaf cake is another way to enjoy it. And a simple carrot sheet cake is good too. Gingered carrot cake is quite unique. There are a few special ingredients added to the cake that make it taste so good!...
It’s a lighter variety of pasta, so you’re not going to find any heavy sauces on this one. It’s simply freshly cooked noodles tossed with Greek things… like tomato, artichoke hearts, roasted red bell peppers and feta cheese. It’s the kind of meal you can throw together very quickly for a weeknight meal. Add more cheese if you’d like. I always do! Here are a few more pasta recipes you might enjoy: Chicken Piccata Pasta by A Spicy Perspective Cheesy Beef and Pasta Casserole by Recipe Girl Caprese Pasta Bake by Reluctant Entertainer Butternut Squash Stuffed Shells by Recipe Girl...
Time 35m Yield 20 bars Number Of Ingredients 13 Steps: Preheat the oven to 350 degrees F. Coat a 9 by 13-inch baking pan with cooking spray. Place all ingredients except the syrup and eggs in a food processor and pulse until the mixture is finely chopped. Add the syrup and eggs and pulse until the mixture is well combined. It will resemble a coarse paste. Transfer to the baking pan and spread evenly....
Time 5h45m Yield 16 Number Of Ingredients 8 Steps: Heat oven to 300°F. Spray 9-inch springform pan with cooking spray. In small bowl, mix crust ingredients. Press in bottom and slightly up side of pan. Refrigerate while making filling. In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add sugar and eggs; beat on medium speed until smooth. Beat in yogurt and flour until blended....
When it comes to retaining the flavor and texture of crab cakes, each way comes with advantages and disadvantages. Check out the instructions below to properly execute the reheating process. How To Reheat Crab Cakes 1. Reheat Crab Cakes Using Oven One of the most effective methods of reheating crab cakes is in the oven. This way comes highly suggested because the crab will warm up evenly in the oven....
Time 1h10m Yield 6 Number Of Ingredients 10 Steps: Heat oven to 400°F. Grease pie plate, 9x1 1/4 inches. Mix crabmeat, cheeses, onions and pimientos in pie plate. Stir remaining ingredients in bowl with fork until blended. Pour into pie plate. Bake uncovered 35 to 40 minutes or until golden brown and knife inserted in center comes out clean (some cream cheese may stick to knife). Let stand 10 minutes before cutting....
Time 1h15m Yield 3 Number Of Ingredients 9 Steps: Preheat the oven to 450 degrees F (200 degrees C). Place the whole red, green and yellow peppers in the oven directly on the rack. Roast for about 15 minutes, turning if needed, until the skin is well scorched. Immediately place in a bowl covered with plastic wrap or in a paper bag, and allow to cool. Remove the skins from the peppers by rubbing with your hands, and rinse under cold water....
1 tbsp olive oil 4 large chicken breasts salt and pepper, to taste 2 cloves garlic, minced 1 tsp thyme 1 tsp red pepper flakes ¾ cup chicken broth ½ cup heavy cream ½ cup sundried tomatoes, chopped ½ cup parmesan cheese, freshly grated fresh basil, for garnish Preheat oven to 375 degrees F. In a large oven-safe skillet, heat oil over medium-high heat. Season chicken generously with salt and pepper and sear for about 4 to 5 minutes per side until golden....
Time 6m Yield 1 bowl, 1 serving(s) Number Of Ingredients 5 Steps: Microwave oats and milk for 2 minutes or until mixture is cooked to desired consistency. Add honey cinnamon and salt. Stir and enjoy! Yield 36 Number Of Ingredients 12 Steps: Preheat oven to 350 degrees F. Grease cookie sheets. Cream together the butter and sugar. Add eggs, molasses and vanilla. In a separate bowl, combine the flour, cinnamon, and baking soda....
Time 40m Yield 2 servings. Number Of Ingredients 10 Steps: In a large nonstick skillet lightly coated with cooking spray, saute spinach and red pepper until tender. Add 1/2 teaspoon lemon pepper and lemon juice. Remove from the heat; cool., Line a baking sheet with foil and coat the foil with cooking spray; set aside. Place one sheet of phyllo dough on a work surface; brush with butter. (Until ready to use, keep phyllo dough covered with plastic wrap and a damp towel to prevent it from drying out....
Number Of Ingredients 16 Steps: Preheat oven to 375 degrees. Prepare a 9 inch spring-form cake pan by greasing it with butter. Set aside. In a large mixing bowl, using a hand-held mixer, beat together the sugar and butter until light and fluffy (about 3-4 minutes.) Add the eggs, vanilla extract, and milk. Beat into the sugar and butter mixture until just incorporated. Set aside. In a separate bowl, sift together the flour, baking powder, and salt....
I really love a good flatbread with all of its nooks and its wavy nature. This one is super basic… just a brush of olive oil, a generous sprinkle of kosher salt and topped off with fresh thyme. Sometimes basic is best. In this case, it was- and a great accompaniment to soup. I didn’t care for the bread the following day because the salt seemed to seep into the bread, losing it’s crunchy appeal and visual interest....
Yield 4 Number Of Ingredients 7 Steps: Bring some bold Tex-Mex flavors to the table for your next meal with this Sante Fe Chicken and Rice dish featuring ingredient staples like black beans, whole kernel corn, Cheddar cheese and thick and chunky salsa! Step 1 Prepare white rice according to package directions. Step 2 Combine chicken breast strips, beans, corn and salsa in a medium saucepan. Cook on medium heat until heated through, stirring occasionally....
