Time 10m Yield 16 Number Of Ingredients 8 Steps: Combine the ketchup, vegetable oil, mayonnaise, vinegar, sugar, onion, salt, and pepper in a blender; blend until smooth. Store in refrigerator. Time 1h35m Yield 8 serving(s) Number Of Ingredients 16 Steps: SALAD. In salad bowl, tear lettuce and add green or red onion and seasonings (for some reason, it seems to work better with the onion mixed in with salad greens, not as one of the “rings”)....
Sometimes you just need an easy dinner recipe for chicken or beef or pork. And this is my go-to recipe for cooking a bone-in pork roast. How to make Slow Cooker Pork Barbecue: Place the pork in your slow cooker with the fat side up. This is important because as the pork cooks, the fat will melt, slide down over the roast, and pool in the sauce. The pork will be super tender because of it....
Time 1h5m Number Of Ingredients 12 Steps: Preheat oven to 350°F and grease or line with parchment paper a 9x5-inch loaf pan. In a large bowl, combine all of the dry ingredients (flour, sugar, salt, baking powder, and spices). Whisk together until well combined. In a separate bowl, peel and mash the bananas. Then add the eggs, oil or melted butter, and vanilla extract is using. Whisk until well combined....
Time 50m Yield 10 slices. Number Of Ingredients 14 Steps: In a small skillet, saute onion in oil until tender; set aside. In a small bowl, combine the eggs, milk, lemon juice, salt, basil, oregano and pepper. Stir in the bread crumbs, spinach and reserved onion. Crumble turkey over mixture and mix well. , Shape into a 12x5-in. loaf; place in a 13x9-in. baking dish coated with cooking spray. Spoon salsa over top....
Time 1h5m Yield 4 serving(s) Number Of Ingredients 11 Steps: In a saucepan, combine 1/3 cup sugar and the water; bring to a boil. Reduce heat and simmer for 5 minutes. Stir in vanilla extract. In a medium mixing bowl, sift together flour, the 2 tablespoons sugar, the baking powder, and salt. Cut in butter with pastry blender or fork until mixture is crumbly. Add milk and stir just until dry ingredients are moistened....
Time 2h20m Yield 4 servings Number Of Ingredients 8 Steps: Preheat the oven to 300 degrees F. Cut bacon lengthwise into nine 1/4- to 1/2-inch-thick slices. Line a baking sheet with foil and place a cooling rack into the baking sheet. Coat the cooling rack with cooking spray. Whisk together the sugar, cayenne, paprika, 2 teaspoons pepper and 1/2 teaspoon salt in a pie dish. Pour 1/2 cup of the maple syrup into a small bowl....
1 lb boneless pork loin ½ cup olive oil 1 tbsp mustard ½ cup lemon juice 2 cloves garlic, minced 1 tsp dried oregano 1 cup plain yogurt ½ cup cucumber, peeled and chopped ½ tsp garlic, crushed ½ tsp dill weed 2 pitas, halved 1 small red onion, peeled and thinly sliced Cut the pork crosswise into thin slices measuring 5 by ½ inches. In a bowl, combine the oil, mustard, lemon juice, garlic, and oregano....
Time 1h Yield 6 servings. Number Of Ingredients 10 Steps: Preheat oven to 425°. In a large bowl, combine potatoes, onion, oil, garlic, 3/4 teaspoon salt, 1/2 teaspoon rosemary and 1/2 teaspoon pepper; toss to coat. Transfer to a 15x10x1-in. baking pan coated with cooking spray., In a small bowl, mix paprika and the remaining salt, rosemary and pepper. Sprinkle chicken with paprika mixture; arrange over vegetables. Roast until a thermometer inserted in chicken reads 170°-175° and vegetables are just tender, 35-40 minutes....
Split Pea Soup is a popular meal in several European nations, particularly in the north. Its Dutch ancestors brewed it from split peas and water. It gained popularity as a result of its low cost, ease of preparation, and capacity to serve big crowds. The soup has evolved tremendously since its inception. With the addition of delicious spices, Split Pea Soup now tastes as good as it looks. Split Pea Soup has become a favorite for many because of its flavorful mix....
Time 25m Yield 6 servings. Number Of Ingredients 9 Steps: Drain sweet potatoes and apricots, reserving 1/2 cup juice from each; set aside. Cut apricots in half. Place sweet potatoes and apricots in a greased shallow 1-qt. baking dish; set aside. , In a small saucepan, combine the brown sugar, cornstarch, salt and cinnamon; stir in reserved juices until smooth. Bring to a boil, stirring constantly. Cook and stir for 2 minutes or until thickened....
Number Of Ingredients 10 Steps: Combine all of the ingredients in a medium sauce pan and heat over medium-high heat. Once you hit the boiling point, turn the heat down and simmer for around 15 minutes until the sauce begins to thicken (as the berries break down), stirring occasionally. Remove the pan from the heat and allow to cool to room temperature. Pour the sauce into a blender, food processor or any other liquifying contraption you have sitting around in the cabinets....
Time 25m Yield 6 Number Of Ingredients 9 Steps: Bring a large pot of lightly salted water to a boil. Add Brussels sprouts and cook until slightly tender, about 2 minutes. Drain and immediately immerse in ice water for several minutes to stop the cooking process. Drain. Heat olive oil in a skillet over medium heat; cook and stir onion and garlic in the hot oil until onion is just tender, 5 to 10 minutes....
Time 40m Number Of Ingredients 8 Steps: If using half-and-half or light cream, you may need to thicken. Melt butter in a large skillet over medium heat. Brown pork chops well on all sides–you may have to do this in shifts depending on how large your chops are Remove browned pork chops from pan and set aside. Add onion to the same pan and saute over medium-low heat until onions are translucent....
Time 30m Yield 4 servings Number Of Ingredients 10 Steps: Roughly chop 1/2 onion and place in a blender with the chili powder, 1 1/2 teaspoons salt, the oregano, cumin, cloves and garlic. Puree, adding about 1/3 cup water to make a thick paste. Slice the remaining 1 1/2 onions into thin rings and place in a bowl with the chili puree and pork; toss to coat. Lightly brush a large cast-iron skillet or grill pan with vegetable oil and place over high heat until almost smoking....
Yield 16 Number Of Ingredients 7 Steps: Beat egg whites until they form stiff peaks, and then add cream of tartar, vanilla extract, and almond extract. Sift together flour, sugar, and salt. Repeat five times. Gently combine the egg whites with the dry ingredients, and then pour into an ungreased 10 inch tube pan. Place cake pan in a cold oven. Turn the oven on; set it to 325 degrees F (165 degrees C)....
Corn Dogs for Summer! With Major League Baseball season officially kicked off, I say we celebrate with ballpark food for the big game. Who’s ready to rock a ponytail, wear a team baseball cap and head-out to the Ball Game with me? First stop, the concession stand to get a game-day Corn Dog! I don’t know about you, but there is something about a baseball game that has me heading straight to the concession stand for a piping hot Corn Dog....
Time 40m Yield 8 Number Of Ingredients 5 Steps: Preheat oven to 350 degrees F (175 degrees C). In a large saucepan heat cream of chicken soup, milk and 4 ounces of the cheese over low heat. Meanwhile, separate crescent rolls into triangles. Place some chicken onto the large end of each roll and top with a little cheese. Roll up and place in a 9x13 inch baking dish. Pour 1/2 of soup mixture directly into the baking dish, not on top of the rolls....
3 whole eggs, extra-large 8 egg yolks, extra-large 5 cup half-and-half 1½ cup sugar 1½ tsp pure vanilla extract 6 croissants, preferably stale 1 cup raisins Preheat the oven to 350 degrees F. In a medium bowl, whisk together the whole eggs, egg yolks, half-and-half, sugar, and vanilla. Set the custard mixture aside. Slice the croissants in half horizontally. In a 10x15x2½-inch oval baking dish, distribute the bottoms of the sliced croissants, then add the raisins, then the tops of the croissants (brown side up), being sure the raisins are between the layers of croissants or they will burn while baking....
Number Of Ingredients 6 Steps: In a large mixing bowl add the ground beef and then sprinkle the remaining ingredients on top. Fold the meat a few times to incorporate the ingredients. This should take only about 30 to 45 seconds. Do NOT overmix the meat. On a large plate or serving tray lined with parchment paper place your meat in the center. Score the meat with the side of your hand into 6 evenly spaced sections....
Time 15m Yield 18 Number Of Ingredients 5 Steps: Preheat the oven to 350 degrees F. Combine the cake mix, oil, eggs, and extract (if using) in a mixing bowl. Beat on medium speed with an electric mixer until smooth. Stir in any add-ins by hand. Drop the cookie batter by spoonfuls onto an ungreased cookie sheet about 2-inches apart. Place the baking sheet in the oven and bake at 350 degrees F for 8-10 minutes....
