⅔ cup lard 1 tsp milk ½ tsp salt 60 ml boiling water ¾ cup plain flour In a large bowl, combine lard, salt, milk and boiling water. Whisk with fork until smooth and creamy. Add flour and stir with round-the-bowl strokes until all flour is incorporated. Sprinkle a bit of water over a work surface and lay a large sheet of greaseproof paper over top. Place ½ of the pastry on the paper, flatten slightly and then cover with another sheet of greaseproof paper....
Time 55m Number Of Ingredients 9 Steps: Preheat oven to 400 degrees F. Line a medium baking sheet (one with sides, like a jelly roll pan) with heavy-duty foil. Grease foil with the 1 tsp of olive oil. Slice kielbasa into 1/4-inch slices. In a large bowl, combine the kielbasa, cubed potatoes, salt, onions, garlic powder and olive oil. Toss to coat contents of bowl with the olive oil. Spread out on prepared baking sheet in a single layer if possible....
Time 50m Yield 4 dozen. Number Of Ingredients 11 Steps: Preheat oven to 350°. In a small saucepan, melt 1 cup butter; stir in 1/2 cup cocoa until smooth. Remove from heat. In a large bowl, beat eggs, sugar and vanilla until blended. Combine flour and salt; gradually add to egg mixture. Beat in cocoa mixture., Transfer to a greased 15x10x1-in. baking pan. Bake until a toothpick inserted in the center comes out clean, 18-22 minutes....
Time 4h45m Yield 48 Number Of Ingredients 7 Steps: Heat oven to 350°F (325°F for dark or nonstick pan). In large bowl, beat dry cake mix, butter and 1 of the eggs with electric mixer on low speed until crumbly. Press in bottom of ungreased 13x9-inch pan. In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Gradually beat in powdered sugar on low speed. Stir in lemon peel and lemon juice until smooth....
Time 2h5m Yield 24 Number Of Ingredients 7 Steps: Preheat oven to 350 degrees F (175 degrees C). Line the bottom of a 9x13-inch baking dish with aluminum foil and spray with cooking spray. Press 1 can crescent roll dough into the bottom of the prepared baking dish, stretching to the edges. Mix the zest of 1 1/2 lemons and juice from 2 lemons together in a bowl. Beat cream cheese and 1/2 cup sugar into lemon zest mixture using an electric mixer until smooth and creamy; spread over crescent roll dough layer....
Time 20m Number Of Ingredients 10 Steps: Heat oil in a skillet over high heat. Add ground beef. Stir fry, breaking up the pieces with a spatula, for about 7-10 minutes, until the beef is browned and moisture has evaporated. Stir taco seasoning into the ground beef until well combined. If you like, you can also add 1/4 cup of water when adding the seasoning and let it simmer a bit....
Time 1h Yield about 8 servings Number Of Ingredients 12 Steps: For the Filling: Mix all the ingredients together. Place into 7 to 8-ounce ramekins. For the Topping: Preheat oven to 350 degrees F. Mix the flour, brown sugar, cinnamon and salt in large bowl. Blend the butter into the mixture until it forms pea size lumps. Stir in pecans and sprinkle over filling. Bake crisps for 35 to 40 minutes....
Yield 10 servings Number Of Ingredients 15 Steps: Whisk flour, spices,salt and baking soda in a bowl, fully incorporating. Then, in a larger bowl, mix eggs, oil, sugar and vanilla. Next add milk and whisk until combined. Next, fold in flour one half at a time making sure to not overmix. Just before the batter comes together, add in the carrots and pecans. Preheat the oven to 350°F. Grease a 9x13" cake pan or a 10"cake pan, 3 inches in height....
Time 5m Yield 16 bars Number Of Ingredients 3 Steps: Combine peanut butter and honey in a large nonstick pot and warm up over a low heat until runny and mixed. Mix in the oatmeal (and protein powder if using). You don’t want to cook it, just heat it up enough to stir everything together nicely. Press into a 9x9-inch pan. Let cool, then cut into 16 equal bars. Wrap each bar in foil and store in plastic bags....
Time 3h10m Yield 6 servings Number Of Ingredients 10 Steps: Preheat the oven to 300 degrees F. Arrange the short ribs in a 13-by-9-inch baking dish and season with salt and pepper, to taste. In a small bowl, combine all the remaining ingredients and stir to incorporate. Pour the sauce over ribs and toss well, coating all the pieces. Cover with aluminum foil and roast until cooked through and tender, about 3 hours....
Time 45m Yield 1 cake, 12 serving(s) Number Of Ingredients 13 Steps: Bake cake as needed in 9x13-inch pan. When baked and cooled, poke holes all over cake with meat fork. Mix large box of Jello with the waters and just let it start to set up. Slowly pour over the cooled cake and allow to run into holes all over cake. Chill cake until Jello is set. In large bowl, cream the cheese until creamy....
Time 10m Yield 4-1/2 cups. Number Of Ingredients 9 Steps: In a large glass jar with a tight-fitting lid, combine the first 6 ingredients. Add the mushrooms, onion and garlic. Cover and shake gently to coat. Refrigerate for 8 hours or overnight. Drain before serving. Time 28m Yield 6 servings Number Of Ingredients 8 Steps: Mix the salt and water, and pour brine over mushrooms. Let mushrooms sit in the refrigerator, covered for 24 hours....
Time 2h15m Number Of Ingredients 11 Steps: In a large pot over medium-high heat, cook bacon and leeks, stirring occasionally, until most of fat is rendered and leeks have softened, 6 to 8 minutes. Transfer to a plate. Add spareribs and 5 quarts water to pot. Bring to a boil. Reduce heat to medium and boil, skimming foam and impurities from surface, until meat is tender and falls from bones easily, 50 to 55 minutes....
Time 2h56m Yield 8 serving(s) Number Of Ingredients 18 Steps: Place a 7 quart cast iron Dutch oven over medium-high heat. Add oil and heat until shimmering. Add onion, bell pepper and celery. Sprinkle with salt and pepper. Cook, stirring frequently, until onion and celery are soft and translucent, 6-8 minutes. Add garlic, pickled pork, bay leaves, dried thyme, cayenne pepper, hot sauce and beans. Add water. Turn up to high and heat until boiling, stirring occasionally, 6-8 minutes....
Time 55m Yield 10 servings Number Of Ingredients 20 Steps: Toss brinjal and courgettes in the salt and stand for one hour before rinsing and draining. (“degorging” the brinjal is optional)Dry in a clean cloth. Toss tomatoes, brinjal, courgettes, peppers and onions in olive oil and put on a baking sheet. Scatter with garlic and basil. Roast for 20 minutes. Cool. Cook couscous in chicken stock according to instructions. Cool....
I think we all need a special cocktail to make for the holidays. This snowy cosmopolitan cocktail is a good choice. It’s perfectly festive looking, and it’s easy to make too. What is a Cosmopolitan? A cosmopolitan, also known as a “cosmo,” is a cocktail made with vodka, triple sec, cranberry juice, and freshly squeezed or sweetened lime juice. This cosmo is made classically with a few twists. The vodka used is citrus vodka....
Time 50m Yield 6 Number Of Ingredients 12 Steps: Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper. Mix spinach, Parmesan cheese, cottage cheese, sour cream, shallots, 1 egg, garlic, salt, black pepper, and nutmeg together in a bowl until filling is well-mixed. Roll puff pastry onto a clean work surface, a little thinner at the edges. Transfer to the prepared baking sheet....
Time 30m Yield 2-3 serving(s) Number Of Ingredients 9 Steps: Heat oil in a large skillet or wok over medium-high heat. Fry ginger in hot oil until fragrant, then add pork, soy sauce and sugar. Cook, stirring occasionally for 10 minutes. Stir in the sesame oil, vegetables of choice, green onion and rice wine. Simmer until the pork is tender. Serve over steamed rice. Time 20m Yield 4 servings. Number Of Ingredients 12 Steps:...
One of the most popular French dishes that one could ever come across is no other than the age-old duck confit. A staple in just about some of the finest restaurants around the world, this dish is every bit as decadent – with slow-cooked duck legs in duck fat until it achieves golden perfection. Get to know what to serve with duck confit in this article. What to Serve with Duck Confit 1....
Frittata is an Italian egg dish that takes on a somewhat rich and indulgent consistency thanks to its custard-like nature. Further enhanced with the addition of meats, cheeses, vegetables, and whatnot, this is a complete meal on its own. Taken with other sides, however, the humble frittata is elevated into a dish that’s more than just for breakfast. What to Serve with Frittata 1. Simple Green Salad Make an equally no-frills side dish by whipping a simple tossed green salad in just a few minutes....
