1⁄2 gallon vanilla ice cream 1 cup graham cracker, crushed 1⁄4 cup peanut butter 2 tbsp sugar 1⁄4 tsp cinnamon caramel ice cream topping Mix graham cracker crumbs, peanut butter, sugar & cinnamon. Make balls out of the ice cream and roll in dry mixture. Freeze. Serve with caramel topping. Cut a square half gallon of ice cream into 4 equal slices. Then cut each slice into quarters. Mold into a ball with hands and by rolling it in the dry mixture....
Time 4h Yield 1 Number Of Ingredients 6 Steps: In 2-quart saucepan, mix sugar, water and lemon juice. Heat to boiling. Reduce heat to low; simmer 8 to 10 minutes or until mixture slightly reduces and thickens. Remove from heat. Stir in brandy and pitted cherries. Transfer cherries and liquid to jar (liquid should cover cherries completely). Cover with lid; seal tightly. Cool completely, about 3 hours. Store in refrigerator 4 to 6 weeks before serving....
6 lamb chops loin 3 tbsp olive oil , or avocado oil 2 tsp fine sea salt, adjust to taste ½ tsp freshly cracked black peppercorns, adjust to taste 4 garlic cloves, cut in half 12 sprigs fresh rosemary, or a large handful of rosemary leaves In a bowl, add chops, and lightly massage with oil, salt and pepper. Place chops on a greased sheet pan and stick sliced garlic into the chops....
Time 1h15m Yield 22 cupcakes Number Of Ingredients 15 Steps: Preheat the oven to 400 degrees F. Beat the sugar, oil, and vanilla together in the bowl of an electric mixer fitted with a paddle attachment. Add the eggs, 1 at a time. In another bowl, sift together the flour, cinnamon, baking soda, and salt. With the mixer on low speed, add 1/2 of the dry ingredients to the wet ingredients....
Time 5m Yield 1 Number Of Ingredients 5 Steps: In a blender, combine ice cream, milk, whipped cream, hot chocolate mix and crushed cookies. Blend until smooth. Pour into a large chilled glass. Time 5m Yield 1 Number Of Ingredients 5 Steps: In a blender, combine ice cream, milk, whipped cream, hot chocolate mix and crushed cookies. Blend until smooth. Pour into a large chilled glass.n More about “cold cocoa smoothie recipes” Related Video
Time 25m Yield 2 servings. Number Of Ingredients 7 Steps: In a large saucepan, bring broth to a boil; add rice. Reduce heat; cover and simmer for 1- minutes. , Meanwhile, in a small skillet, saute the red pepper and green onion in oil until tender. Stir into rice. Add the corn. Cover and cook for 5 minutes or until rice is tender. Sprinkle with Parmesan cheese. Time 40m Yield 6 Number Of Ingredients 8 Steps:...
This is a lighter option for those of you who might be craving quiche. There is no crust at all in this quiche! The filling is baked directly into the pie plate, and it cooks up just like regular quiche but without the crust. You’ll end up with slices of delicious quiche that come out of the pie plate as cleanly as a piece of pie. Spinach and egg with a mixture of cheeses… this is a delicious combination of flavors....
For Brownie Base: 6 oz bittersweet chocolate, chopped 2 tbsp butter, melted 4 eggs 1 tsp baking soda 1 tsp baking powder ½ tsp salt ½ cup cocoa powder 1 cup sugar 1¼ cups all-purpose flour For Pumpkin Cream Cheese Topping: 1 cup pumpkin puree 8 oz cream cheese, softened at room temperature ½ cup all-purpose flour ½ cup sugar 1 tsp cinnamon, or pumpkin pie spice Preheat the oven to 350 degrees F....
Time 10m Yield 1 gal Number Of Ingredients 4 Steps: Combine ingredients and stir briskly about two minutes until sugar is dissolved. (Undissolved sugar crystals may be a cause of large ice crystal formation.) Pour into a 1-gallon ice cream freezer can and freeze according to manufacturer’s directions. Time 8h30m Number Of Ingredients 5 Steps: In a mixing bowl, add milk, sugar, and a pinch of salt. Whisk on low speed using the whisk attachment of a hand blender or stand mixer until all the sugar is dissolved....
It’s all about eggnog during the holidays (since that’s the only time you can get it!) I’ve already baked eggnog cookies and made eggnog fudge. Eggnog muffins are on the menu for Christmas week, and I almost always make eggnog french toast casserole too. But this Eggnog French Toast is so easy to whip up. Ingredients needed: eggs eggnog flavoring spice bread butter syrup (for serving, as desired) How to make Eggnog French Toast: Full, printable instructions are included in the recipe at the end of this post....
Yield 4 Number Of Ingredients 14 Steps: Heat peanut oil in a wok or large skillet. When oil begins to smoke, quickly stir in 2 cloves minced garlic, ginger root, green onions and salt. Stir fry until onion becomes translucent, about 2 minutes. Add chicken and stir until opaque, about 3 minutes. Add remaining 4 cloves minced garlic and stir. Add sweet onions, cabbage, bell pepper, peas and 1/2 cup of the broth/water and cover....
Time 30m Yield 4 servings. Number Of Ingredients 5 Steps: Drain pineapple, reserving 1 tablespoon juice; set pineapple aside (discard remaining juice or save for another use). Cut each ham steak in half; place in an ungreased baking pan. , Combine brown sugar, mustard and reserved juice; spread over ham. Top with pineapple and cherries. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Time 55m Yield 2 Number Of Ingredients 6 Steps:...
Time P1DT3h Yield 6 serving(s) Number Of Ingredients 16 Steps: Cover the beans with water 2" above beans. Let stand overnight. Drain just before using. Place the ham hocks, 10 cups of the water, celery, onions, bell peppers, bay leaves, and seasonings in a 5.5 qt saucepan or large Dutch oven; stir well. Cover and bring to a boil over high heat. Reduce heat and simmer until meat is fork tender, about 1 hour, stirring occasionally....
9 russet potatoes, peeled and halved ⅓ cup milk Salt, to taste 5 tbsp salted butter, (sliced) 1¼ lb popcorn chicken, frozen 1 cup corn, canned or frozen 12 fl oz chicken gravy, 1 jar 1½ cup cheese, shredded, (Colby Monterey Jack blend) Preheat oven to 400 degrees F. Peel and halve potatoes. Boil a large pot of salted water, then add peeled and halved potatoes. Boil for 15 minutes until fork tender, drain....
Time 2h10m Yield 4 to 6 servings Number Of Ingredients 14 Steps: For the burger filling: Brown the ground chuck in a large skillet over medium heat, crumbling the meat pretty finely as it browns. Add the chopped onions and 1 teaspoon of the pepper. Cook the onion down a little, 3 to 5 minutes. Add the chopped cabbage, sauerkraut, remaining 1 teaspoon pepper and 1 teaspoon salt. Let the mixture cook, 10 to 15 minutes, depending on how done you like the cabbage....
Number Of Ingredients 7 Steps: Combine the plain flour, corn flour, pudding powder and baking powder and sift through a sieve. Set aside. In a large mixing bowl, use an electric mixer to beat the butter and icing sugar until fluffy and pale. Mix in the vanilla extract. Sift in the flour mixture. Beat at low speed with an electric mixer. Remember to scrape down the sides of the bowl with a spatula....
Time 1h30m Number Of Ingredients 15 Steps: Crust: Combine cookie crumbs, brown sugar and butter together and mix well. Press the crust mixture into bottom of 9 inch spring form pan. Bake at 350 degrees for 10 minutes. Cool. Cinnamon Swirl Filling: In a small bowl, combine the brown sugar, cinnamon and melted butter. This will be chunky, don’t worry about it, we’ll fix that later. Set it off to the side....
Yield Makes 2 dozen Number Of Ingredients 8 Steps: Heat oven to 350 degrees. Line two baking sheets with parchment paper, and set aside. In the bowl of a food processor, blend 3 1/2 ounces almonds (about 1 cup) with a cup sugar until almonds are finely ground. Transfer almond mixture to a medium bowl. Stir in flour, orange zest, and crushed anise seeds. Using an electric mixer, whisk egg whites, salt, and remaining 1/4 cup sugar to soft glossy peaks....
Time 25m Yield 6 Number Of Ingredients 9 Steps: Bring a large pot of lightly salted water to a boil. Cook orzo for 8 to 10 minutes, or until al dente; drain, and rinse with cold water. When orzo is cool, transfer to a medium bowl and mix in olives, feta cheese, parsley, dill, and tomato. In a small bowl, whisk together oil and lemon juice. Pour over pasta, and mix well....
Time 40m Yield 1 serving Number Of Ingredients 6 Steps: For the simple syrup: Combine the sugar and 1 cup water in a small saucepot over medium heat. Bring to a simmer and cook, whisking occasionally, until the sugar dissolves, about 5 minutes. Remove from the heat and cool to room temperature. Refrigerate in an airtight container for up to 2 weeks. For the pisco sour: Fill a cocktail shaker with the ice, and then pour in the pisco, 3/4 ounce simple syrup, the lemon juice and egg white....
