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I had so much fun creating this recipe back in 2007, and it has been a quiet, fan-favorite ever since. One of my good friends says she makes it every single year around this time. The béchamel cream sauce is incredibly good with this pumpkin manicotti! Wanting to create a great fall pasta dish, I decided to go with chopped pumpkin added to the filling of this cheese manicotti. Be sure to buy a pumpkin that is suitable for eating- a sugar pie pumpkin....

Time 55m Number Of Ingredients 14 Steps: Preheat the oven to 375 F (190°C). Butter and lightly flour a 9x12 inches (22x30 cm) baking dish. In a bowl, combine the grated cheese and milk until combined. Set aside. Separate the eggs. In the bowl of a stand mixer, beat the egg whites on medium speed until soft peaks form. While continuing to beat at low speed, add the egg yolks one at a time....

Number Of Ingredients 11 Steps: Preheat the oven to 350 degrees. Prepare the crab stuffing: Combine the crabmeat, crushed croutons, Alfredo sauce, lemon juice, and all-purpose seasoning in a large bowl. Lay the tilapia fillets on a clean surface with the dark side down. Use a chef’s knife to cut shallow pockets in the side of each fillet. Open the pockets gently and spoon ¾ cup of crab stuffing in each tilapia fillet....

Time 1h45m Yield 6 to 8 servings Number Of Ingredients 17 Steps: Heat the olive oil in a large Dutch oven over high heat and add the ground pork, ground bison and ground chuck; using the back of a wooden spoon, break up the meat into small pieces and cook until well browned, 10 to 12 minutes. Add the garlic, bell peppers, jalapeno, onion, chili powder, cumin, chipotle, cayenne, 1 teaspoon salt and 1 teaspoon pepper, and cook, stirring occasionally, until the vegetables soften, 6 to 8 minutes....

Time 55m Yield 10 servings. Number Of Ingredients 10 Steps: Preheat oven to 400°. In a large bowl, combine squash, 3/4 cup cheese, onion, chiles and jalapenos. Sprinkle with flour and salt; toss to combine., Transfer to a greased 13x9-in. baking dish. Bake, covered, until squash is tender, 30-40 minutes., Spoon salsa over top; sprinkle with remaining 1-1/2 cups cheese. Bake, uncovered, until golden brown, 10-15 minutes longer. Let stand 10 minutes....

If you like to make summer cocktails for hot summer nights, then this is the next one to try. You may have already tried my Strawberry-Peach Sangria, but this one is delicious too! Besides the hint of peach flavor in this drink, there’s also orange juice and pineapple juice added in. The combination of the three summer fruits in this Tropical Peach Sangria is so delicious! Oh yeah, add white wine, brandy and triple sec to create the cocktail part of it all!...

Time 1h Yield 1 pie, 6 serving(s) Number Of Ingredients 9 Steps: Preheat the oven to 400 degrees. In a glass mixing bowl beat the eggs, blending in the sugar, syrup, butter, vanilla, salt, Armagnac and pecans. Pour the mixture into the pie shell and bake 10 minutes. Lower the oven to 350 degrees and bake 30 minutes or until a wooden skewer or knife inserted into the pie comes out clean....

Porchetta is known for its strong flavor and saltiness. Light, simple, or flavorful side dishes are the best accompaniments to this flavor profile. Let’s find out what the best sides are for porchetta. What To Serve With Porchetta 1. Roasted Sweet Potatoes Looking for a healthy and flavorful option? Look no further than roasted sweet potatoes. Roasting the sweet potatoes enhances their sweetness and accentuates their inherent flavors, making them a splendid companion to porky pleasures like porchetta....

Time 35m Yield 4 eggs Number Of Ingredients 10 Steps: Preheat oven to 180c. In a bowl, mix the sausage meat with the herbs and season well and divide into four portions. Prepare 3 shallow bowls, one containing the seasoned rice flour, one for the beaten eggs, and the other breadcrumbs. Take a boiled egg; roll it in the flour,. Cover the egg in a sausage meat portion. Roll it in the beaten egg and then in the breadcrumbs....

Time 20m Yield 4 servings Number Of Ingredients 0 Steps: Cook 8 ounces sliced cremini mushrooms in butter in a large skillet over medium-high heat, 4 to 5 minutes. Season with salt and pepper. Add 1 teaspoon each chopped garlic and thyme; stir 1 minute, then remove to a plate. Add 1 1/4 cups chicken broth, 2 tablespoons butter and a pinch of salt to the skillet. Bring to a boil, then pour over 1 cup couscous in a bowl....

Yield 12 cups Number Of Ingredients 7 Steps: Heat peanut butter and honey in microwave for approximately 30 seconds, or until melted. In a medium sized bowl, pour melted peanut butter and honey over granola and stir to combine. Spoon granola mix evenly into 12 lined muffin cups, pressing firmly into the bottom. Top each cup with about 1.5 ounces (45g or ⅓ of a single-serving container) of yogurt. Top each cup with strawberries, blueberries and dark chocolate chunks....

A steak with a peppered crust is typically sautéed or pan-fried in the French cuisine steak au Poivre, which is then finished by deglazing the pan with cognac or brandy and reducing it before adding cream. Steak au Poivre can have various flavors and tastes depending on the components used. It’s crucial to choose simple sides when deciding what to serve with Steak au Poivre to preserve the flavor of the steak....

Rockstar is a popular brand of energy drinks headquartered in New York City. But Rockstar Energy Drink varieties aren’t the only ones included on our list. They also carry a line of coffee-based drinks for those who like their caffeinated kicks from coffee. Rockstar Roasted Mocha, Rockstar Roasted Light Vanilla, and Rockstar Roasted Latte are just a few of the café-inspired mixes on the market. There were more than 20 kinds of Rockstar Energy Drink available in more than 30 countries at the beginning of 2013....

This dish comes from the Louisiana region of France, where this type of sausage is prepared with veggies, rice, pork, etc. Depending on who cooks it, the seasoning for Boudin might vary, but some of the flavors include onions, pork, green peppers, etc. Boudin’s flavor, which has an amazing taste of onions and pork with a bite, is one aspect that never changes. Although making Boudin at home is challenging, many individuals have succeeded....

Time 1h Yield 20 servings. Number Of Ingredients 8 Steps: Dissolve yeast in warm water until foamy. In a large bowl, combine 1 cup buttermilk, 1/2 cup butter, egg, sugar, salt and yeast mixture, then add 3 cups flour; beat on medium speed until smooth, 1 minute. Add remaining flour, 1/4 cup at a time, to form a soft dough., Turn dough onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes....

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True Story: One holiday season a few years back, I made 23 different kinds of cookies and candies. I used them to assemble fabulous platters to gift to friends and neighbors. Everyone seemed to admire my willingness to go all-out and make homemade sweets, and I loved taking in the joy on people’s faces when they received their gift platters. It’s looking like that scenario may just happen again this year....

10½ oz cream of mushroom soup, (2 cans) 10 oz tomatoes, (1 can), Rotel 4 oz cream cheese, cubed 16 oz velveeta cheese, (1 package), cubed 1 tsp garlic powder 1 tsp onion powder 2 lb boneless, skinless chicken breasts 16 oz spaghetti, (1 package) 1 cup sharp cheddar cheese, shredded Spray the crock of a 6-quart slow cooker with nonstick cooking spray. Add the undiluted soup, undrained tomates, cream cheese, Velveeta, garlic powder, and onion powder and mix well....

Time 20m Yield 4 servings. Number Of Ingredients 7 Steps: Cook fettuccine according to package directions. Meanwhile, in a large skillet, cook the chicken in oil for 4-5 minutes over medium heat or until heated through Add garlic; cook 1 minute longer. , Whisk in cream and taco seasoning until blended. Cook and stir until heated through (do not boil). Stir in cheese. Drain fettuccine; toss with chicken mixture....

Just as a lot of folks are doing at this time of year, I’m opting to exercise more and eat a little lighter. When I go for that mindset, my family isn’t always totally into it… so I opt to cook meals that are definitely lighter but not noticeably so. I guess what I’m trying to say is that it’s completely possible to cook a “lighter” meal that is 100% delicious and noteworthy without presenting it as “something that works with your diet” or “low fat....