Time 25m Yield 12-18 muffins Number Of Ingredients 11 Steps: Preheat oven to 400°F. Grease twelve muffin cups. In a large bowl, stir together flour, sugars, baking powder, and salt. In another bowl, stir together milk, eggs, butter, and vanilla until blended. Make a well in center of dry ingredients. Add milk mixture and stir just to combine. Stir in chocolate chips and nuts. Spoon batter into prepared muffin cups....
This cake recipe is very different than a typical chocolate cake. Made in a springform pan, this one falls somewhere between a cake, a torte and a cheesecake. Bake it one day, and then wrap and refrigerate it overnight. How to Make Chocolate Flowers Draw a little flower on red paper, and then slip it under some waxed paper to use as a tracing piece for your melted chocolate wafers....
Time 25m Yield 12 servings. Number Of Ingredients 5 Steps: Microwave chocolate chips, covered, at 50% power, stirring once or twice, until melted, 3-4 minutes. Stir until smooth. Add almonds; mix until coated., Meanwhile, combine remaining ingredients. Transfer almonds to sugar mixture; toss to coat evenly. Spread over a waxed paper-lined baking sheet., Refrigerate until chocolate is set. Store in an airtight container in refrigerator. Yield Makes about 2 pounds Number Of Ingredients 6 Steps:...
Time 45m Yield 4 Servings Number Of Ingredients 7 Steps: 1)Grate peel and squeeze 2 tablespoons juice from orange; reserve juice. Combine orange peel, cilantro, paprika, and ground red pepper, if desired, in small bowl. Cut beef Steak into 1-1/4-inch pieces. Place beef and 2-1/2 tablespoons cilantro mixture in food-safe plastic bag; turn to coat. Place remaining cilantro mixture and fruit in separate food-safe plastic bag; turn to coat. Close bags securely....
1 cup evaporated milk 1 cup white sugar 3 egg yolks ½ cup butter 1 tsp vanilla extract 1½ cup coconut, flaked 1 cup pecans, chopped In a saucepan over medium heat, combine milk, sugar, egg yolks, butter and vanilla. Cook, stirring frequently, until thickened. Remove from heat and stir in coconut and pecans. Sugar: 20g : Calcium: 72mg Calories: 269kcal Carbohydrates: 22g Cholesterol: 55mg Fat: 20g Fiber: 2g Iron: 1mg...
Time 1h5m Yield 12 Number Of Ingredients 8 Steps: Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch nonstick skillet, cook onions and celery over medium-high heat 6 to 8 minutes, stirring occasionally, until onions are golden and tender. Add 3 cups of the broth, the sage, salt and pepper. Heat to boiling. Remove from heat. In large bowl, toss cranberries and bread cubes....
Recipe Inspiration: When Sunday afternoon rolls around each week, I’m jotting down ideas for the week’s menu while I’m sitting on the couch watching football. YES, I watch football! It’s my weird, crazy pleasure to watch football on Sunday afternoons while I make some new recipes in my kitchen. I can barely see the TV from the kitchen, but the roar of the crowd riles me up and the ref’s announcements keep me posted on game progress....
For Cake: 15¼ oz yellow cake mix 1 box instant vanilla pudding, small 2 tsp ground cinnamon ¼ cup light brown sugar ¼ cup granulated sugar 4 large eggs, at room temperature ¾ cup vegetable oil ¾ cup water 2 tsp pure vanilla extract ½ cup white wine For Glaze: ½ cup salted butter 1 cup granulated sugar ¼ cup white wine 1 tbsp pure vanilla extract Preheat oven to 350 degrees F and grease a 10-cup Bundt Pan, set aside....
Time 4h20m Yield 6 cups. Number Of Ingredients 8 Steps: In a small skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer., Transfer to a 3-qt. slow cooker. Stir in the chili, salsa, cream cheese and olives. Cover and cook on low for 4 hours or until heated through, stirring occasionally. Stir before serving with tortilla chips. Time 1h5m Yield about 2 cups. Number Of Ingredients 5 Steps:...
Time 53m Number Of Ingredients 11 Steps: Place the sugar in a large mixing bowl, and add the warm water and yeast. Set aside for 5 minutes, or until the yeast has dissolved and looks foamy. Add 3 cups of bread flour, the olive oil, and the salt, and mix on low speed until a stiff dough forms. (If the dough seems sticky, add up to 3/4 cup additional flour (1/4 cup at a time), until it pulls cleanly away from the sides of the bowl....
Time 20m Yield 4 to 6 servings Number Of Ingredients 12 Steps: In a blender or mortar, blend or pound garlic, salt, peanuts, chilies, sugar and shrimp (if using) into a paste. Transfer to a large bowl and mix in lime juice and fish sauce. Use a spoon (or the mortar) to lightly crush tomatoes and beans (if using), then add to bowl and mix lightly. Peel and coarsely grate or shred papaya, discarding seeds and inner membrane....
4 cups chicken breast, skinless and boneless, cooked and sliced into 2-Inch dice 2 cups celery, diced small 1 cup yellow onion, diced into small pieces ½ cup mayonnaise 2 tbsp Dijon mustard 2 tsp dill, fresh, chopped 7 red delicious apples, large, fresh, washed and dried 2 tbsp lemon juice, fresh salt and ground black pepper, to taste To serve: 1 tsp raisins, per serving 1 tsp cashew nuts, per serving...
It’s time to try the most amazing sauce/dip you’ve ever had. I became totally enamored with Lebanese Garlic Sauce when I lived in San Diego and frequented a local restaurant there. I ordered it every chance I could get. It’s a thick dip greatly flavored with garlic. You’ll want to dunk your flatbread into it many times. The garlic lives with you for a bit beyond indulging, but it’s totally worth it because this sauce is so delicious!...
1 lb bucatini or spaghetti 1 cup ricotta ½ cup extra-virgin olive oil ½ cup pecorino or parmesan, freshly grated 1 lemon, zested and juiced kosher salt freshly ground black pepper 1 pinch of red pepper flakes, crushed freshly sliced basil, for serving In a large pot of boiling salted water, cook pasta according to package directions. Reserve 1 cup pasta water, then drain. Return pasta to pot. In a medium bowl, combine ricotta, oil, pecorino, lemon juice, and zest....
Number Of Ingredients 11 Steps: Soak raisins in the rum in a small bowl at room temperature for at least 4 hours or overnight, stirring occasionally. Place half-and-half, salt, and 1/4 cup sugar in a large heavy saucepan. Scrape the seeds from the vanilla beans into the mixture, add the beans, and bring to a boil over medium-high heat. Remove from the heat, and let the vanilla beans steep for at least 1 hour or until the mixture cools to room temperature....
During the holiday season, is there anything more festive than eggnog? Whether you are using homemade eggnog or store-bought eggnog, this spiked eggnog recipe is a must try. You’ve probably seen the eggnog in the liqueur section of your market that is already spiked with booze. Don’t buy that. It’s not great! The way I’m showing you how to make spiked eggnog will make it taste great. It’s super easy to do....
Time 18m Yield 8 Number Of Ingredients 4 Steps: Preheat your oven’s broiler. Cut the grapefruits in half, and use a small serrated knife to cut out the sections in the halves. Spoon the sections and juice into a bowl, then scrape out all of the remaining thick skins and pulp. Spoon the sections from the bowl back into the halves. This is best done one half at a time....
Time 30m Yield 4 dozen. Number Of Ingredients 11 Steps: In a large bowl, combine oats, Shredded Wheat and bran. Add buttermilk, water, oil and eggs; stir for 1 minute. Stir in brown sugar. Combine flour, baking soda and salt; add to the cereal mixture until blended. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 10 minutes; remove from pans to wire racks....
Time 40m Yield 4 servings Number Of Ingredients 12 Steps: Preheat oven to 400 degrees F. Coat a large roasting pan with cooking spray. In a large bowl, combine chicken, onion, garlic, lime juice, molasses, Worcestershire sauce, cumin, oregano, salt, and black pepper. Toss to coat. Transfer chicken to prepared pan and pour over any remaining marinade. Arrange olives over and around chicken in pan. Roast 30 to 35 minutes, until chicken is cooked through....
As a kid, I hated zucchini bread. My mother used to make if often since our relatives used to dump loads of zucchini in our laps in the summertime. I just didn’t think it tasted good at all. So I’ve been reluctant to try zucchini bread recipes as an adult. I finally caved and tried this recipe for Chocolate Chip Zucchini Muffins. I grated the zucchini into smallish shreds so that my green-phobic child wouldn’t object....
