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Pumpkin Cupcakes with Cream Cheese Frosting These cupcakes are such a delicious sweet treat for fall! Moist and tender pumpkin cake in cupcake form is a good idea since they’re already portion-sized for you. That swirl of cream cheese frosting on top is your big indulgence. Since cupcakes are a 4 or 5 bite dessert, you get just enough to satisfy your sweet craving. How to make Pumpkin Cupcakes: Flour, baking powder and salt are combined with the best fall spices (cinnamon, nutmeg and ginger)....

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Time 20m Yield 4 Number Of Ingredients 10 Steps: Combine 1/4 cup olive oil, cream, avocado, garlic, lemon juice, salt, and pepper in an electric blender. Blend until smooth and creamy. Set aside. Season salmon fillets with salt and pepper on both sides. Coat the bottom of a skillet with olive oil and heat over medium-high heat. Add salmon once oil is hot and sear, 5 to 6 minutes. Flip and sear for 5 to 6 minutes more....

Time 45m Yield 4 Number Of Ingredients 11 Steps: Heat oil in a large skillet over medium heat. Saute onions until soft. Stir in garlic, and saute about 1 minute. Add tomatoes, and cook until they begin to soften. Stir in wine, olives, capers, and red pepper flakes. Heat to a simmer. Place sea bass into sauce. Cover, and gently simmer for 10 to 12 minutes, or until fish flakes easily with a fork....

Time 45m Yield 4 servings. Number Of Ingredients 6 Steps: Cut apples in half lengthwise; remove cores. Place in an ungreased 13x9-in. baking dish. Fill each half with 1 teaspoon blue cheese., In a small bowl, combine the oats, cranberries, raisins and brown sugar; spoon into apples. Top with remaining cheese. Bake, uncovered, at 350° for 35-40 minutes or until tender. Time 45m Yield 1 Number Of Ingredients 6 Steps:...

Montreal’s Sober Carpenter is a microbrewery that makes artisan alcohol-free beers that don’t sacrifice flavor or punch. Let’s find out more about this brand and the best Sober Carpenter flavors on the market. Best Sober Carpenter Flavors 1. Irish Red The Red Ale is sweet, well-balanced, and simple to drink since it is brewed in the traditional Irish form using Windsor yeast, which imparts fruity aromas and a fresh yeasty taste....

In American morning pop culture and the college food pyramid, Pop-Tarts have been a constant presence for over 50 years. You can eat these classic breakfast pastries fresh from the bag, warmed, or refrigerated, depending on your desire. They’re also convenient, affordable, and have a long shelf-life. Let’s check out which ones made the top list. Best Pop-Tart Flavors 1. Strawberry In general, strawberries are the most delicious of all the fruits in a mixed bag....

8 garlic cloves, minced 2 tbsp extra-virgin olive oil 28 oz San Marzano Peeled Tomatoes, (5 cans), with juices 3 tbsp amore sun-dried tomato paste ½ tsp salt ½ tsp black pepper 3 tbsp fresh basil, (for dried basil – 1 tbsp) 2 tbsp fresh oregano, (for dried oregano – 2 tsp) 2 tsp fresh thyme, optional (for dried thyme – 1 tsp) In a large pot on low-medium heat, sauté garlic in olive oil for 30 to 60 seconds....

Time 28m Yield 12 Number Of Ingredients 5 Steps: Preheat oven to 350 degrees F (175 degrees C). Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble or chop into small pieces. Separate 6 biscuits into 2 rounds each. Press rounds into 12 cups of a muffin tin, pressing up sides to form biscuit dough cups....

Most of the world calls these “taquitos,” but in San Diego, these are affectionately called, “Three Rolled Tacos with Guacamole.” We have a zillion of these little Mexican fast food shacks around town- and the ever popular favorite thing to order is the rolled tacos with guac. They’re deep fried and probably rather evil to consume, but this is a healthier, baked version of taquitos. How to make Baked Chicken Taquitos: Corn tortillas are lightly stuffed with spiced-up, shredded chicken and cheese, and then they’re rolled up tightly....

Time 18m Yield 4 serving(s) Number Of Ingredients 10 Steps: Combine paprika, cumin, salt, sage, pepper, garlic powder and cayenne in a bowl. Coat chops with seasoning mixture on both sides, pressing into the meat. Heat butter and oil over high heat in a large skillet until very hot. Place chops in skillet, reduce heat to medium and cook 7-8 minutes, turning once halfway through cooking time. Time 25m Yield 4 serving(s) Number Of Ingredients 7 Steps:...

Time 40m Number Of Ingredients 12 Steps: Soak 300g basmati rice in warm water, then wash in cold until the water runs clear. Heat 25g butter in a saucepan and cook 1 finely sliced large onion with 1 bay leaf, 3 cardamom pods and 1 small cinnamon stick for 10 mins. Sprinkle in 1 tsp turmeric, then add 4 chicken breasts, cut into large chunks, and 4 tbsp curry paste....

Time 1h30m Number Of Ingredients 12 Steps: Make Crust: Preheat oven to 375°F. Line a square 9-inch metal baking pan with parchment paper. Combine butter, sugar, and egg in a bowl with a spoon until well incorporated. Add flour, baking powder, and salt. Stir until no dry pockets remain. Sprinkle dough in prepared pan and press to make an even layer. Bake until lightly browned across surface, 12-15 minutes. Set aside to cool....

Time 30m Number Of Ingredients 12 Steps: Combine onion, celery, butter, and garlic in a saucepan. Cook over medium heat until onion softens, about 4 minutes. Add flour and thyme. Cook 1 minute more. Stir in corn and potatoes. Add broth, cream, salt, and pepper. Simmer 15-20 minutes uncovered or until potatoes are tender. Garnish with chives and serve warm. Time 35m Yield 4 Number Of Ingredients 8 Steps:...

Classic Pumpkin Pie is what everyone makes for Thanksgiving. Don’t get me wrong… the classic version is pretty amazing all on its own. But why not think outside of the box a little bit and bake up something that no one is expecting? This Dulce de Leche Pumpkin Toffee Pie is one to add to your holiday dessert table. It’s a great pumpkin pie recipe with some added goodies that turn it into a showstopper dessert....

Time 10h15m Yield 5 Number Of Ingredients 15 Steps: In a large pot, combine the water, white sugar, whole cloves, onion, celery, lemon, cinnamon, ground cloves, salt, pickling spice and black pepper. Bring to a boil, then turn off and allow to cool. Place the rabbit pieces into the mixture to marinate. Cover and refrigerate overnight. Preheat the oven to 350 degrees F (175 degrees C). Spread flour out onto a parchment or aluminum foil lined baking sheet....

We love our Philly Cheese Steak Sandwiches, but we try to eat low carb most of the time so they don’t make an appearance all that often. Instead we opt for making Philly Cheesesteak Stuffed Peppers. And now we are excited to make Philly Cheesesteak in a skillet and serve it up in bowls for dinner! This recipe makes two servings, which is perfect! This recipe comes from a new cookbook that I’m very excited to share: Low Carb Yum’s Simple Keto Meals for Beginners by Lisa Marcaurele....

Time 30m Yield 2-1/2 dozen. Number Of Ingredients 7 Steps: In a small bowl, beat cream cheese and confectioners’ sugar until blended. Beat in pumpkin, pie spice and vanilla. Stir in cracker crumbs. Freeze, covered, 20 minutes or until firm enough to shape., Shape pumpkin mixture into 1-in. balls; place on waxed paper-lined baking sheets. Freeze 20 minutes or until firm., In a microwave, melt chocolate; stir until smooth. Dip truffles in chocolate; allow excess to drip off....

Time 50m Yield 16 Number Of Ingredients 15 Steps: Preheat the oven to 350 degrees F (175 degrees C). Mix brown sugar, eggs, melted butter, oil, water, and vanilla extract together in a small bowl. Combine flour, baking powder, baking soda, cinnamon, nutmeg, allspice, cloves, and ginger in a separate bowl. Pour in butter mixture; blend until smooth. Slowly mix in pumpkin puree. Divide batter between 2 loaf pans. Bake in the preheated oven until a toothpick inserted into the middle comes out clean, 35 to 55 minutes....

Time 2h20m Yield 8 to 10 cups Number Of Ingredients 13 Steps: Combine the cabbage, carrot, red onion, green onions, and chile in a large bowl. In another bowl, mix the mayonnaise, mustard, vinegar, lemon juice, and sugar; stirring to incorporate. Pour the dressing over the cabbage mixture and toss gently to mix. Season the cole slaw with celery seed, hot sauce, salt, and pepper. Chill for 2 hours in refrigerator before serving....