Time 30m Yield 4 Number Of Ingredients 11 Steps: Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. While pasta is cooking, heat butter and 2 tablespoons olive oil in a large pan over medium heat. Add garlic and cook until fragrant, making sure not to burn, about 2 minutes. Add shrimp, salt, and pepper....
Time 40m Yield 8 servings. Number Of Ingredients 10 Steps: In a 6-qt. stockpot, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tablespoon in pan., Add corn, red pepper and yellow pepper to drippings; cook and stir over medium-high heat 5-6 minutes or until tender. Stir in remaining ingredients until blended; bring to a boil. Reduce heat; simmer, covered, 8-10 minutes or until thickened....
3 eggs, beaten 3 cups powdered sugar 1½ cups unsweetened cocoa powder 1 cup dark chocolate bars, shaved 1½ tsp vanilla extract ½ tsp ground cinnamon ¼ tsp salt flaky sea salt, for sprinkling Preheat the oven to 350 degrees F. In a large mixing bowl, sift together the sugar, cocoa powder, cinnamon, and salt. Make a well in the center, pour the eggs and vanilla into it, and fold until evenly incorporated....
Time 20m Yield 12 Number Of Ingredients 7 Steps: Preheat oven to 350 degrees F (175 degrees C). Beat peanut butter, white sugar, and brown sugar together in a large bowl with an electric mixer until smooth. Stir egg, vanilla extract, and baking soda into peanut butter mixture; stir in chocolate chips. Drop mixture by small rounded spoonfuls onto a baking sheet about 2 inches apart. Bake in the preheated oven until cookies are flattened and golden, about 8 minutes....
6 cup rice, steamed 3 tbsp garlic, minced 2 tsp salt 3 tbsp cooking oil Combine rice and salt then mix well. Heat the pan and pour the cooking oil. When the oil is hot enough, put-in the garlic and cook until color turns brown and texture is crispy. Add half of the rice. Mix the rice well with the garlic while frying. Add the remaining half then cook for 5 minutes or until the rice is done....
Time 1h Yield 1 loaf Number Of Ingredients 13 Steps: Preheat oven to 350ºF (180ºC). Line a standard sized loaf pan with tin foil. Combine the pumpkin, eggs, oil, and vanilla. Add the sugar and mix well. Combine the flour, salt, baking soda, baking powder, and spices. Add to the wet ingredients and mix just until combined. Pour into the loaf pan and bake for about 45 minutes or until a toothpick comes out clean....
Time 1h40m Yield 8 Number Of Ingredients 8 Steps: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 1/2 quart casserole dish. Place whole potatoes in their skins into a large pot of boiling water; cook for 25 to 30 minutes. Remove potatoes, and discard water. When cool enough to handle, peel potatoes, and grate into a medium bowl. Melt 1/4 cup butter in a large skillet over medium heat....
Italian Vegetable Soup If you’re looking for a healthy soup recipe to keep around for lunches and light dinners, this is it! Many vegetables are packed into this brothy soup, along with the addition of white beans. Individual servings are topped with freshly grated Parmesan cheese. This soup is very much Weight Watchers friendly. Point counts are included in the printable recipe (they’re low!) Is this an authentic Italian Soup Recipe?...
I’ve always felt like eating muffins for breakfast is like a good excuse to eat cake for breakfast. They’re pretty much the same thing, wouldn’t you agree? So these lemon pound cake muffins are a delicious lemon pound cake baked in a muffin tin for individual treats. They’re topped with a sweet and simple lemon glaze. They’re not quite as heavy as traditional pound cake, but they do have a more dense texture than traditional muffins....
Time 35m Yield 3-4 serving(s) Number Of Ingredients 17 Steps: For the sauce: whisk together the first five ingredients. For the stir-fry: Combine the garlic, scallions, ginger, water, curry and 1 Tablespoon of the oil and set aside. Toss the tofu with salt and pepper to taste. Heat 1 tablespoon of oil in a wok or non-stick skillet over high heat. Add the tofu and cook, turning the cubes to lightly brown on several sides, about 5 minutes....
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Time 1h20m Yield 8 serving(s) Number Of Ingredients 9 Steps: Melt 2 tablespoons butter in large skillet and add sliced onions, salt and pepper. Saute for about 5 mins, just as they start to turn translucent. Add green pepper and saute for another 4-5 minutes. Add mushrooms and continue to saute for another 3-4 minutes then take off heat and set aside. Lay Pizza Crust out on Countertop and roll out so its about 1/4 inch thick all the way around and square in shape....
Time 15m Yield 4 serving(s) Number Of Ingredients 7 Steps: Mix together the mustard and chile sauce (or sambal if you’re using that). Preheat the oven to a high broil. Butter 1 slice of each slice of bread. Build each half of the sandwich by placing the buttered side down, topped with meatloaf, mustard spread, tomato slices then the cheese. Repeat for all slices of bread. heat an oven proof nonstick skillet on medium heat....
Number Of Ingredients 13 Steps: Bring a large pot of salted water to a boil over high heat. Add dandelion greens and cook until wilted, about 3 minutes. Using a slotted spoon or a wire skimmer, transfer greens to a colander to drain. Add rapini to boiling water and cook until soft, 3 to 5 minutes. Using a slotted spoon or a wire skimmer, transfer rapini to a colander to drain....
8 large dried new mexico chiles ½ extra-firm tofu, 14-ounce package 2 shallots, coarsely chopped 8 garlic cloves, coarsely chopped 1 lemongrass, 1-inch piece, tough outer layers removed, chopped 1 galangal, ½-inch piece, peeled, coarsely chopped 1 tbsp cilantro stems, chopped 1 tsp makrut lime zest, finely grated, (optional) ½ tsp kosher salt ½ tsp black peppercorns, crushed 6 makrut lime leaves, finely chopped, divided (optional) 2 tbsp vegetable oil...
1 cup all-purpose flour ½ cup brown sugar, packed ¼ tsp salt ½ cup butter, cubed For Filling: 15 oz peaches, (2 cans) sliced ¾ cup sugar ¼ cup cornstarch For Topping: 1 cup old-fashioned oats ⅓ cup packed brown sugar ¼ cup all-purpose flour 5 tbsp butter, cubed vanilla ice cream, for serving In a large bowl, combine the flour, brown sugar, and salt. Cut in butter with a fork or pastry cutter until crumbly....
Time 50m Yield 4 serving(s) Number Of Ingredients 16 Steps: Heat oil in a medium pot over medium heat. Add the onion, celery, carrot and garlic. Cook until the onion is softened. Stir in the turmeric and paprika. Add tomatoes and stock along with the dried lime. Bring to a boil, cover, lower heat and simmer for 20 minutes. If the dried lime is still floating, cut it in half with a knife or kitchen scissors now that it is softened....
Number Of Ingredients 0 Steps: Blend 3/4 cup frozen orange or orange-tangerine concentrate with 1/2 cup cold water and 1 cup each vanilla ice cream and ice. Time 5m Yield 2 Number Of Ingredients 4 Steps: Blend orange juice, milk, ice, and sugar together in a blender until no large chunks of ice remain. Time 10m Yield 6 servings. Number Of Ingredients 5 Steps: Combine all ingredients in a blender or food processor; cover and process until smooth....
Time 35m Yield 48 cookies Number Of Ingredients 16 Steps: Preheat oven to 350 degrees. Have ready some ungreased baking sheets. In a large mixing bowl, cream butter and the sugars together until light and fluffy. Blend in pumpkin, egg and vanilla extract. In separate bowl, stir together flour, baking soda, baking powder, cinnamon, nutmeg and salt. Mix flour mixture into butter-sugar mixture. Drop tablespoonfuls 3 inches apart on ungreased baking sheets....
Time 25m Yield 4 servings. Number Of Ingredients 11 Steps: Whisk together flour, sugar, baking powder and soda. (Add a pinch of salt if desired.) Set aside. , In large bowl, whisk together yogurt, egg, butter and milk. Add to flour mixture; stir just until combined. Fold in raspberries., Heat a griddle over moderately high heat; brush with additional melted butter. Drop scant 1/4 cupfuls of batter onto griddle; cook for 1 minute or until bubbles form on top....
