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Time 55m Yield 8 cups ratatouille and 8 sausages. Number Of Ingredients 16 Steps: Cut eggplant into 2-in. x 1/2-in. strips; place in a bowl. Add zucchini and flour; toss to coat. , In a large skillet, heat 1 tablespoon of oil over medium heat; cook eggplant and zucchini in small batches until lightly browned, add oil as needed. Transfer vegetables to a greased shallow 3-qt. baking dish. , In the same skillet, saute onions and garlic until tender; spoon over eggplant mixture....

Time 5m Yield 1-3/4 cups. Number Of Ingredients 6 Steps: In a small bowl or a jar with a tight-fitting lid, combine all ingredients; mix or shake well. Serve over ribs, chicken, pork or ham or use as a marinade. Store in the refrigerator. Time 30m Number Of Ingredients 11 Steps: Gather the ingredients. Combine all sauce ingredients in a large saucepan. Bring to a simmer for about 15 to 20 minutes, uncovered, stirring often....

Time 4h30m Yield 6 Number Of Ingredients 12 Steps: Sprinkle strips of sirloin with garlic powder to taste. In a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. Transfer to a slow cooker. Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt....

More about “slow cooker venison burritos recipes” Time 5h15m Yield 4 Number Of Ingredients 12 Steps: Heat olive oil in a skillet over medium heat. Stir in onion and cook until softened, about 3 minutes. Stir in garlic and cook 2 more minutes until softened. Place venison roast into a slow cooker, and sprinkle with onion mixture. Stir together ketchup, Worcestershire sauce, soy sauce, chile-garlic sauce, water, salt, and pepper. Pour over the venison....

Yield 6 Number Of Ingredients 13 Steps: Cover beef kidney with lightly salted water. Cover, and refrigerate overnight. Drain off water. Cut out tubes and white membrane with scissors. Dice meat In a stew pot, brown kidney and steak in hot fat. Add onions, seasonings, and 1 1/2 cups water. Simmer until meat is almost tender, about 1 hour. Add potatoes and continue simmering until potatoes are tender, about 1/2 hour....

Time 40m Yield 12 servings Number Of Ingredients 6 Steps: Combine all ingredients in a large pot and cook over medium heat, stirring occasionally, for 25 minutes. Carefully puree in a food processor or blender (don’t fill too full; split into two portions if needed) until smooth. Store in the fridge and serve by itself, over pork chops, over ice cream, over pancakes…or any place where applesauce is needed!...

Time 55m Yield 12 Number Of Ingredients 14 Steps: Combine flaxseed meal and water in a cup and set aside. Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) and dust with flour. Combine flour, sugar, cinnamon, baking powder, baking soda, and salt in a large bowl. Combine bananas, oil, soy milk, and vanilla extract in a second bowl. Add flaxseed mixture and stir to combine....

500 g puff pastry 1 egg yolk, for glazing Start rolling out the puff pastry. Roll the puff pastry to a thickness of 5-millimeter. Using a 10-centimeter round pastry cutter, cut the pastry into discs. Slightly twist the cutter on a floured worktop to make sure the disc is cut in a perfectly neat shape. The pastry disc will detach easily from the puff pastry slab. Cut as many discs as possible....

This is a different kind of cookie recipe! These are yummy little cookies with a different flavor than most. Cherries and white chocolate are incorporated into these buttery shortbread cookies. Half of each cookie is dipped in white chocolate. These pink-tinted White Chocolate Cherry Shortbread Cookies are a pretty cookie for the winter holidays, but they awfully cute for Valentine’s Day too. Maraschino Cherries: This cookie recipe incorporates maraschino cherries!...

Time 3h15m Yield 6 servings Number Of Ingredients 14 Steps: Make the dough: Pulse the flour and fine salt in a food processor to combine. Add the butter and cheese and pulse until the mixture looks like coarse meal with some pea-size bits of butter. Drizzle in 6 tablespoons beer and pulse to combine. Squeeze the dough between your fingers; if it does not hold its shape, pulse in up to 1 more tablespoon beer....

2½ cups all-purpose flour 1 tbsp baking powder ½ tsp baking soda ½ tsp salt ½ tsp cinnamon 2 eggs, large 1 cup sour cream 1 tsp milk, or water 1 cup sugar 8 tbsp unsalted butter, (1 stick) warm, melted 1 tsp vanilla 1½ cups fresh blackberries, (about 6 ounces) halved Position rack in center of oven. Preheat oven to 400 degrees F. Grease a standard 12 muffin pan or line with paper muffin cups....

Time 10m Yield 6 servings. Number Of Ingredients 8 Steps: In a large saucepan, combine the chocolate chips, milk and brown sugar. Cook and stir over medium heat for 5 minutes or until chocolate is melted and sugar is dissolved. Remove from the heat; stir in butter and vanilla until smooth. , Spoon about 2 tablespoons warm chocolate sauce onto each dessert plate. Top with a brownie and a scoop of ice cream....

Time 1h10m Yield 8 servings. Number Of Ingredients 7 Steps: Cut chiles open lengthwise. Rinse; removing seeds. Place chiles on paper towels to drain. Combine cheeses; set aside 1/2 cup for topping. In a large bowl, combine the flour, cream and eggs until smooth., In a greased deep 1-1/2-qt. baking dish, layer half of the cheese, chiles and egg mixture. Repeat layers. Pour tomato sauce over the top; sprinkle with reserved cheese....

Time 1h Yield 15 Number Of Ingredients 9 Steps: In small saucepan over medium heat, combine milk, salt, 2 tablespoons sugar and shortening. Heat until shortening melts and sugar dissolves. Remove from heat and let cool to lukewarm, 110 degrees F (43 degrees C). Sprinkle in yeast and let sit until foamy. Transfer mixture to large bowl, and stir in flour to make a dough. Knead until smooth, cover and let rise 30 minutes....

There is something extremely satisfying about being able to make your own homemade ravioli. Honestly, you will be amazed at how wonderful it turns out. This recipe is different though. You are not making any pasta dough here. Instead, you will be using wonton wrappers to make this easy butternut squash ravioli. You know… the kind you use to make wonton soup? It’s such a good idea! And they turn out so delicious too....

Time 8h45m Yield 6 Number Of Ingredients 15 Steps: In a small bowl, combine 2 tablespoons flour, salt, and pepper. Coat the short ribs with the flour mixture. In a large skillet, heat the olive oil over medium-high heat. Brown short ribs in olive oil. In a slow cooker, combine onions, wine, chili sauce, brown sugar, vinegar, Worcestershire sauce, mustard, and chili powder. Mix thoroughly. Transfer the short ribs from the skillet to the slow cooker....

I’m always at a loss when it comes to making a side dish to go along with tacos, burritos or enchiladas– basically any Mexican-style meal. This green chile rice is fabulous. It’s always a hit, and it’s so easy to make. Ingredients needed: canned whole green chiles onion butter white rice sour cream low fat cottage cheese bay leaf salt and freshly ground black pepper sharp cheddar cheese fresh parsley...

We almost always grill vegetables when we fire up the grill for chicken or steak. Usually it’s peppers and zucchini for us. And we never seem to remember eggplant. Have you ever grilled eggplant (also known as aubergine)? It happens to be pretty wonderful on the grill. I have a grilled eggplant salad that’s pretty amazing. And then there are my grilled eggplant, tomato and goat cheese sandwiches. Eggplant is just so wonderfully, smoky on when cooked on the grill....

Time 25m Yield 4 serving(s) Number Of Ingredients 15 Steps: In a large pan pour olive oil to cover bottom of pan add onions chili and garlic saute till translucent. Add herbs lemon and wine. Add mussels cover and steam 5 minutes till all are opened. Remove mussels to a large bowl. Keeping the juice in the pan whisk in the butter and pour over the mussels. Garnish with herbs and lemon....

Time 1h55m Yield 4 Number Of Ingredients 8 Steps: Combine the cauliflower, bell pepper, onion, dill, balsamic vinegar, white wine vinegar, and olive oil in a large resalable bag; shake bag to evenly coat. Allow to marinate in refrigerator 1 to 2 hours, turning bag occasionally. Preheat oven to 450 degrees F (230 degrees C). Open the bag and season with salt and pepper; reseal the bag and shake again to coat....