Time 40m Yield 6 servings Number Of Ingredients 13 Steps: Coat a large saute pan with olive oil and add half the garlic cloves. Bring the pan to a medium- high heat and cook until the garlic becomes golden brown. When the garlic is golden brown and very aromatic, remove it and discard, it has fulfilled its garlic destiny. Put 3 1/2 dozen clams in the pan with the wine and 1/2 cup of water....
Yield 1 serving(s) Number Of Ingredients 13 Steps: Mix well loaf ingredients and shape into 1 or 2 loaves. Bake on broiler pan or cake rack on cookie sheet at 300 degrees for 1 1/2 hours and cool. Slice very thin and warm before using (heat in frypan). This can also be frozen and used any time. Method: Run water over Lebanese bread and fry in pan with a little oil....
Here’s a super easy “ice cream” recipe using only bananas. Is it really ice cream? Not really. But it blends up perfectly creamy, and it is a darn good substitute for real ice cream. Obviously, it won’t have any dairy in it, and the extra fat and calories are missing. It’s a great dessert to make if you are watching your calories! Bonus: you don’t need an ice cream maker to make this recipe....
Yield 4 Number Of Ingredients 7 Steps: Heat oil in large skillet on medium-high heat. Add mushrooms and onion; cook and stir 4 to 5 minutes or until tender. Set aside. Mix ground beef and Seasoning until well blended. Shape into 4 patties. Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160ºF). Add cheese slices to burgers 1 minute before cooking is completed....
Time 3h20m Yield 6 servings Number Of Ingredients 21 Steps: In a food processor fitted with the metal blade, combine the fennel and fennel fronds, onion, and garlic, and process to a paste. Add the thyme, rosemary, sage, oregano, fennel seeds, and pepper, and pulse to combine. With a small, sharp knife, make shallow crosshatch cuts in the skin of the pork roast. Season it all over with salt, rubbing it in well....
Time 2m Yield 1 Number Of Ingredients 3 Steps: Fill a tall glass with ice. Squeeze each of the lime wedges into glass, and drop in. Fill glass nearly to the top with carbonated water, and top with raspberry syrup. Time 15m Yield 6 serving(s) Number Of Ingredients 6 Steps: Crush raspberries with lime juice and sugar with a spoon. Let stand 10 minutes. Press through a sieve into a pitcher....
Time 1h50m Yield 8 Number Of Ingredients 14 Steps: Mix the rice and vegetable broth in a pot, and bring to a boil. Reduce heat to low, cover, and simmer 45 minutes, or until rice is tender. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large casserole dish. Heat the olive oil in a skillet over medium heat, and cook the onion until tender. Mix in the zucchini, chicken, and mushrooms....
More about “roasted sweet potato quinoa salad recipes” Time 1h20m Yield 4 Number Of Ingredients 14 Steps: Preheat oven to 400 degrees F (200 degrees C). Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender, 15 to 20 minutes. Set aside to cool. Toss sweet potatoes in olive oil on a baking sheet. Roast in the preheated oven until tender, 20 to 25 minutes....
Time 15m Yield 1 serving. Number Of Ingredients 7 Steps: In a small nonstick skillet coated with cooking spray, cook and stir onion over medium heat until tender. Add the tomato, basil, salt and pepper; cook 1 minute longer., In a small bowl, whisk egg and water. Add egg mixture to the pan; cook and stir until egg is completely set. Remove from the heat. Sprinkle with cheese; cover and let stand until cheese is melted....
In southern states, corn pudding is a prevalent side dish at special meals. It’s always one of the first things to disappear from my holiday dinner table because everyone seems to take a spoonful or two! This dish is a classic in the South with a rich history. I like to think of it as early fusion food because corn is native to the Americas, and it’s said that corn pudding was a variation of English savory puddings....
Tomatoes are at their best right now. Grab some from the Farmer’s Market, and you’ll see what I mean! A red ripe, summer tomato is as good to eat as an apple. Throw it into a salad with crunchy cucumbers, onion and a simple herb dressing, and you have a lovely summer side dish known here as the Tomato, Cucumber and Basil Salad. This recipe comes from The Dash Diet 30-Minute Cookbook by Christy Ellingsworth....
Time 30m Yield 4 servings Number Of Ingredients 16 Steps: Place the cod fillets on your cutting board and cut down the length where the depression in the middle is. Slice the halves crosswise into 1/4-inch pieces. Place in a bowl and toss with 1 teaspoon of the cornstarch, 1 1/2 teaspoons of the rice wine or sherry, the egg white, salt and sesame oil. Stir gently until all of the cornstarch is dissolved....
With over 70 healthy superfood ingredients, Shakeology is perhaps the most nutrient-dense high protein smoothie available today. Best Shakeology Flavors Ranked 1. Chocolate Plant-Based Vegan As far as we’re concerned, chocolate is a universally beloved flavor. Fortunately, Beachbody has two great chocolate varieties to choose from. In comparison to the Whey option, this vegan one is not as creamy. Unlike other vegan smoothies on the market, however, this one isn’t grainy....
Stuffed shells are a creative way to do pasta because you can always explore the things you can put inside the shell to make it look delicious. But regardless of how mouthwatering your stuffed shells are, it’s always better to serve with side dishes that make the meal complete. Let’s talk about sides for stuffed shells. Read on for more details. Best Side Dishes for Stuffed Shells 1. Glazed Carrots These honey-butter-coated carrots are sweet and savory, the perfect side dish for any meal....
This recipe for almond biscotti is flavored with slivered almonds and almond extract. There is a bit of orange zest included too, which gives them a delicious citrus twist. I make these often to give out as gifts. Some people complain that biscotti is too crunchy of a cookie to eat. Well, I might argue with that. Biscotti are hard, crunchy cookies as they are usually baked twice. The word biscotti is derived from Italian – “bis” meaning “twice” and “cotti” meaning “cooked....
Time 20m Yield 4 to 6 glasses Number Of Ingredients 8 Steps: Tie the tea bags together attach to the handle of a large pitcher. Pour the hot water over the tea bags and into the pitcher. Set aside to steep for 5 minutes. Lemonade: To a blender, add the Simple Syrup, lemon juice, lemon zest and ice cubes and pulse to puree. Place the mixture into the freezer until the tea has finished steeping....
Time 1h5m Yield 24 Number Of Ingredients 12 Steps: Preheat oven to 325 degrees F (165 degrees C). Grease insides of 8 (1 pint) straight sided, wide mouth canning jars. In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs, bananas, and water. Sift together flour, baking powder, soda, salt, cinnamon, and cloves. Add to banana mixture. Stir in nuts. Pour mixture into greased WIDE MOUTH pint jars, filling 1/2 full of batter....
Time 10m Number Of Ingredients 1 Steps: Spicy tomato pasta Jazz up a ready-made tomato and chilli pasta sauce by throwing in black olives, capers and chopped anchovy fillets. Stir through long, thin pasta and sprinkle with chopped basil. Quick savoury dip Create a quick tapenade by finely chopping pitted olives and a little garlic. Process until smooth, season, then add olive oil to loosen and lemon juice to taste....
When fresh berries are at their sweetest and ripest, it’s time to make dessert with berries. This is a perfectly delicious dessert to make in the summer. Blackberry crisp is so easy to make. You’ll have it whipped up and in the oven in about 15 minutes. How to make Blackberry Crisp: You will spread 4 cups of fresh blackberries into a 9×13-inch dish, and sprinkle them with lemon juice and sugar....
A sweet, lemony glaze gives this cake extra zing! Related Video
