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Time 45m Yield 6 servings. Number Of Ingredients 12 Steps: Preheat oven to 400°. In a 10-in. ovenproof skillet, combine the first 5 ingredients; bring to a boil. Reduce heat; simmer, uncovered, 9-11 minutes or until slightly thickened, stirring occasionally., Meanwhile, in a small bowl, whisk flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened., Drop batter in 6 portions on top of the simmering blueberry mixture....

Time 30m Yield 10 Number Of Ingredients 5 Steps: Melt butter in a saucepan over medium heat. Cook and stir brown sugar in hot butter until dissolved. Add cinnamon and stir until fragrant, about 1 minute. Stir vanilla into brown sugar mixture; cook and stir until vanilla stops sizzling, about 30 seconds. Add pecans; cook and stir until pecans are fragrant and lightly toasted, about 1 minute. Pour pecan mixture out in a layer on parchment paper....

Time 35m Yield 8 Number Of Ingredients 9 Steps: Heat the oil in a large skillet over medium-high heat. Add the chicken, and cook and stir until lightly browned, about 5 minutes. Stir in the sliced onions and red peppers, and cook and stir for 5 minutes or until the vegetables are tender. Stir in the tomato juice and taco seasoning, and mix well. Cook mixture until the juice has thickened and the chicken is well coated with sauce, about an additional 7 minutes....

Time 20m Number Of Ingredients 12 Steps: Add 2 cups of broth, the water, and pasta to a skillet or other oven-safe pan. Cook over a high flame until it reaches a boil. Lower the flame, cover with a lid, and simmer for 8 minutes or until most of the liquid has been absorbed and the pasta is al dente. Preheat the broiler. Add the cooked ground beef, diced tomatoes with juice, corn, diced peppers, 2 of the green onions, celery, and chipotle seasoning....

Time 17m Yield 2 Number Of Ingredients 5 Steps: Mix chorizo and chipotle peppers in adobo sauce together in a bowl. Heat a skillet over medium-high heat; add chorizo mixture and cook until crisp, 5 to 7 minutes. Transfer chorizo to a plate, reserving grease in the skillet. Heat tortillas in the reserved grease in skillet over medium heat until warmed, 1 to 2 minutes per side. Stack 2 tortillas on top of each other for each taco....

Time 1h Yield 4 to 6 servings Number Of Ingredients 10 Steps: Heat the butter in a medium saucepan over medium heat. Add the shallot and cook, stirring, until tender, 3 to 5 minutes. Add the potato, garlic, thyme, 1/2 teaspoon salt and a few grinds of pepper and cook, stirring, until the potatoes are well coated, 2 to 3 minutes more. Pour in the broth and bring to a simmer....

Yield Makes 4 servings Number Of Ingredients 15 Steps: Preheat oven to 400°F. Set racks in the upper and lower thirds of the oven. In a large bowl, pat the chicken dry with paper towels. Add 1 tablespoon oil and toss to coat. Season chicken all over with 1 teaspoon salt, 1/2 teaspoon pepper, and coriander. Rub in seasoning and set aside at room temperature. In a large bowl, whisk together 2 tablespoons oil, miso paste, vinegar, soy sauce, honey, and 1/2 teaspoon each salt and pepper....

Time 15m Yield 4 servings Number Of Ingredients 6 Steps: Cook the peppers and onions in olive oil in a large saute pan over medium heat until soft. Add the zucchini and season with salt and pepper. Meanwhile, lightly char the corn on a gas burner, using tongs to turn, 2 minutes. Let cool, and then cut the kernels off the cob. Add the corn kernels to the pan and cook the whole mixture 5 more minutes....

Time 5m Number Of Ingredients 4 Steps: In a small mixing bowl, add the mayonnaise, horseradish cream, soy sauce and the juice of ½ a lemon. Whisk thoroughly. Number Of Ingredients 7 Steps: Combine all ingredients except the olive oil and whisk to combine. Slowly drizzle in the olive oil while whisking. Store leftovers in a sealed container in the fridge for up to 2 weeks. Time 15m Yield 16 Number Of Ingredients 11 Steps:...

Easter is just 13 days away! I’ve whipped up a fun eggy appetizer that you can serve on Easter Sunday (or for a spring party of some sort). They can be made ahead and kept chilled until serving time, or you can prep them ahead and assemble at last minute. Today, I’m sharing my final Puff Pastry recipe: Egg Salad Cups with Smoked Salmon and Dill, AND announcing WHO the lucky winner is of the Puff Pastry contest- that lucky winner is being flown out to the Pepperidge Farms headquarters in Connecticut next month… and I’ll be joining them!...

Time 1h55m Yield 2 servings. Number Of Ingredients 13 Steps: Cook the long grain and wild rice according to package directions; drain. In a large bowl, combine the apple, white wine or apple juice, almonds, salt, poultry seasoning, curry powder and rice; set aside. , In a small saucepan, combine the preserves, mustard, horseradish and tarragon. Cook and stir over medium heat until preserves are melted. , Carefully loosen skin around hen breast, thighs and drumsticks....

2 cup Baking Flour, Bob’s Red Mill 1-to1 (9¾ ounces / 275 grams) 2 tsp baking powder ½ tsp salt ½ cup butter, softened (4 ounces/ 113 grams) ¾ cup granulated sugar, (6 ounces/ 170 grams) 2 eggs, large 1 tsp vanilla extract ½ cup milk, (4 ounces / 150 grams) 2 cup blueberries ¼ cup granulated sugar, optional, for topping Preheat oven to 350 degrees F. Lightly grease 15 muffins cups or line them with paper liners....

Time 15m Yield 4 serving(s) Number Of Ingredients 9 Steps: Preheat grill. Spread oil on both sides of filets. Sprinkle with seasoning. Place on hot grill and cook for about 4 to 5 minutes over a medium high heat. Turn once during grilling. Serve with Aioli. Prepare aioli by combining all ingredients in a bowl, mixing and then refrigerate until you are ready for use. I served it with boiled new potatoes and green beans to dip in the Aioli....

Time 25m Yield 6 Number Of Ingredients 9 Steps: Pour pasta (from Suddenly Salad box) into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally. Drain pasta. Rinse with cold water; drain well. In large bowl, stir together Seasoning (from Suddenly Salad box), mayonnaise and 2 tablespoons of the reserved pineapple juice to make dressing. (Discard or save any remaining juice for another use.) Add pasta, ham, bacon, spinach, pineapple, green onions, jalapeño chile and cheese to dressing mixture in bowl; toss to gently coat....

Time 45m Yield 2 servings. Number Of Ingredients 9 Steps: Preheat oven to 350°. In a small saucepan, melt butter. Stir in flour until smooth; gradually stir in milk and bouillon. Bring to a boil; cook and stir until thickened, about 1 minute. Remove from the heat; set aside., Place toast on a baking pan. Top each with 2 slices turkey; spoon sauce over turkey. Top each with cheese and tomato....

Time 30m Yield 12 Number Of Ingredients 9 Steps: Preheat oven to 400 degrees F (205 degrees C). Use vegetable oil spray to grease 12-cup muffin tin. Set aside. Mix 1/4 cup of the flour with the blueberries. Set aside. Beat egg white and 1 tablespoon oil lightly in bowl. Stir in milk and melted margarine or oil. In separate bowl, mix together flour, baking powder, salt, and sugar. Sift dry ingredient mixture over egg white mixture....

Time 1h15m Yield 8-10 serving(s) Number Of Ingredients 14 Steps: Adjust oven rack to center position and heat oven to 350°. Generously grease bottom and lightly grease sides of 10-inch springform pan and dust with flour. With electric mixer, mix flour, sugar, and salt in large mixing bowl until blended. Cut in butter until mixture resembles coarse crumbs. Remove 1 cup of crumbs to separate bowl. Mix baking powder and soda into mixture remaining in large mixing bowl....

Pork tenderloin is a funny little cut of meat. It’s long and skinny, and sometimes it’s hard to know what to do with it! I buy the double pack of pork tenderloins at Costco. Even though they’re just a double pack, each of those packs has two pork tenderloins in it. So I can get four dinners out of the double pack! This orange cranberry glazed pork tenderloin recipe is one that I reach for again and again....

Time 2h5m Yield 1 loaf Number Of Ingredients 19 Steps: Making the bread: Preheat the oven to 350 degrees F. Grease a 9- by 5-inch loaf pan with butter. In a large bowl, whisk together the flour, granola, baking powder, sugar, salt, and spices. Cream together the butter and brown sugar, until light and fluffy. Add the eggs one at a time, scraping down the bowl after each one. Alternate adding the flour and milk, in 3 additions, mixing just to incorporate after each addition....

Yield 2 drinks Number Of Ingredients 7 Steps: Put the ice, frozen pineapple, juice, coconut cream, and the white and dark rums into a blender. Blend until smooth and frosty. Pour the drink into 2 glasses and garnish the rim with pineapple slices. Time 5m Yield 1 Number Of Ingredients 8 Steps: Pour the light rum, amber rum, pineapple juice, sweet and sour mix, cream of coconut, and half-and-half cream into the pitcher of a blender with ice; blend until the cocktail has a slushy texture....